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The volume and price of coffee exports from Yunnan have increased simultaneously.
The reporter recently learned from Kunming Customs that in the first three quarters of this year, Yunnan Province exported 63000 tons of coffee, an increase of 79.3 percent over the same period last year; the export volume was 1.39 billion yuan, an increase of 1.1 percent over the same period last year; and the average export price was 22.2 yuan per kilogram, up 14.8 percent. Yunnan coffee exports account for 56.5% of the country's total, ranking first among all provinces (autonomous regions and cities) in the country. According to historical data, it is Yunnan coffee in the second and third quarters.
2016-10-28 Yunnan coffee export volume price reporter recently Kunming customs learned that a year ago -
The output and quality of Yunnan small grain coffee are growing simultaneously, attracting international buyers.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) over the past 10 years, the output of Yunnan small-grain coffee has been growing steadily, the quality stability has been continuously improved, and has begun to be recognized by global roasters. Colombian coffee bean production has recently declined due to leaf rust, which has boosted China's coffee bean exports. Volcafe, a well-known multinational coffee trader, set up in Yunnan.
2017-11-01 Yunnan small grains coffee output quality synchronous growth attraction international buyers specialized -
[Notes of Front Street Barista] Use ice hand and ice fire to simultaneously interpret the delicious ice coffee
![[Notes of Front Street Barista] Use ice hand and ice fire to simultaneously interpret the delicious ice coffee](https://world.gafei.com/uploads/allimg/190320/17-1Z32020062L62-lp.png)
Recently, Xiaobian accidentally saw an interesting article on the brewing method of iced coffee, whose brewing method is called [Ice Fire Chong]. So what's the difference between it and our usual ice hand brewing method in terms of brewing and flavor performance? Let's first take a look at the operation mode of [Ice Fire Chong] and [Ice Hand Chong][Ice Fire Chong]: 1. Put 50 grams of ice on the filter cup;2. Put it on ice
2019-03-20 front street coffee notes hand with ice ice and fire simultaneous interpretation delicious -
Processing of coffee beans after harvest
Coffee beans must be processed immediately after harvest to avoid spoilage. Producers use two treatments: solarization and cleaning. An effective sun-drying method is to spread the berries evenly in the yard and stir the dehydrated berries occasionally to heat and aerate them evenly. The dried berries are then placed in a machine that crushes the outer shell and simultaneously removes the outer shell and the layer of parchment that surrounds it
2014-08-09 Coffee knowledge Coffee bean harvesting Coffee bean processing -
NetEase heard that drinking coffee is the best way to turn on CC live streaming.
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) 520. for couples, it is a holiday to express their love, and for gamers, 520 is a gaming event that can not be missed. From 13:30 to 17:00 on May 20th, NetEase Game Love Day officially kicked off. NetEase CC Live, as the official live broadcast platform, will broadcast the whole process simultaneously. Two.
2017-05-18 NetEase game 520 heard coffee open live best way professional -
Why is it easier to extract the sour taste of coffee with low-temperature water? Is the sour taste of coffee good or bad
Professional coffee knowledge exchange more information about coffee beans Please note that the temperature of the coffee workshop (Wechat official account cafe_style) is rising, both the acidity and bitterness are increasing at the same time. Because it is an increase in extraction rate. But how to explain the two phenomena of transgression, that is, some beans are hot and bitter, and few beans are high-temperature and sour. There are two possibilities. One possibility is that some
2018-06-25 Low temperature easier take out coffee sour why professional knowledge hand in -
Introduction to the flavor description of the video failure manual of Melaleuca coffee machine
Melaleuca coffee machine descaling cleaning video failure instructions flavor description one. Press the double cup button and the switch button for more than two seconds at the same time. At this point, the descaling icon flashes and the water tray icon lights up. two。 Empty the water tray, then reinsert it, and the water tank icon lights up. three。 Open the lid of the tank and pull the tank up until it is removed from the machine. four。 Detergent powder
2016-12-08 Merlot coffee maker descaling cleaning video failure use manual flavor -
Starbucks launches individual coffee source Yunnan coffee in China for the first time.
Starbucks launches a single variety of coffee source in China for the first time Starbucks has launched its first single producing area coffee beans Starbucks Yunnan coffee beans, which are available simultaneously in all Starbucks stores in China. as a New year gift to Chinese coffee lovers in 2017. This coffee is available in all Starbucks stores in mainland China for a limited time and is available at 100% in Yunnan.
2018-05-29 Buck for the first time China launched single product coffee source Yunnan -
The background knowledge, principle and usage steps of siphon coffee how to do siphon at home
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) siphon coffee background knowledge and practice? How to do siphon at home? Around 1840, a French housewife and a Scottish marine engineer simultaneously invented siphon coffee (Siphon). The siphon coffee pot consists of a cylindrical upper pot and a light bulb.
2018-06-19 Siphon coffee background knowledge practice what at home -
Starbucks launches Yunnan single Coffee. How about Yunnan small Coffee? it's finally elated.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to brew small coffee in Yunnan Starbucks launched the first Starbucks Yunnan coffee beans made in China, which are simultaneously available in all Starbucks stores in China as a New year gift to Chinese coffee lovers in 2017. This coffee is available in
2018-02-12 Buck launch Yunnan single product coffee small grain how finally exuberant -
Yunnan coffee ushered in the first round of picking love coffee announced a 22% reduction in price
From the end of October, Yunnan coffee will usher in the first round of picking, according to previous years, November, December, Yunnan coffee will usher in a large-scale harvest. Starbucks partner Aishi Coffee announced a cut in the prices of several of its coffee beans while the beans were being mined. On October 29th, the official Sina Weibo and the official website of Aiji Coffee simultaneously issued a price adjustment notice: from now on
2014-04-27 Yunnan coffee ushered in the first round picking love announced price reduction 22% this newspaper -
Costa Rican Shumawa Coffee Manor introduces Costa Rican Vera boutique Coffee Bean Goth
Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
2016-03-30 Costa Rica Shumawa coffee manor introduction Vera boutique coffee beans brother -
The evaluation exhibition of Taiwan's home-made coffee beans was held on a grand scale.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2017 Taiwan's boutique coffee bean evaluation and agricultural specialty exhibition will be launched by County Mayor Li Jinyong, Director of Agriculture Lin Huiru, Director of Agriculture Chen Jianbin, County Councillor Lai Shuyi, Wang Tiedao, Zhou Xiuyue, Dou Liu Mayor Xie Shuya, Gukeng head Huang Yiling, Huwei Mayor Lin Wenbin and others.
2017-09-23 Taiwan home-made boutique coffee beans evaluation trade fair grand held -
Boutique Coffee cooked beans Solar treatment of Vera sa in Shumawa Manor in the western valley of Costa Rica
Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
2016-03-25 Boutique coffee cooked beans Costa Rica west valley Shumawa manor sun -
Price of raw beans Costa Rican boutique coffee raw beans wholesale fresh western valley Shumawa Manor sun
Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
2016-04-13 Costa Rica boutique coffee raw beans wholesale fresh western valley Shumawa -
What is tanning treatment? Sun treatment of Vera Saatchi at Shumawa Manor in the western valley of Costa Rica
Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
2016-04-06 What solarization processing Costa Rica West Valley Shumawa Manor Vera -
Sun treatment of Vera Sha Fine Coffee cooked beans by Shumawa Manor in the Western Valley of Costa Rica
Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
2016-03-30 Costa Rica West Valley Shumawa Manor Sun processing Vera Saatchi -
The coffee network recommends that the Shumawa Manor in the western valley of Costa Rica be treated by the sun to treat the strange species of Vera sa.
Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
2016-03-26 Coffee recommendation Costa Rica West Valley Shumawa Manor Sun treatment -
The six steps of coffee tasting: aroma, aroma, taste, smell, aftertaste and mellowness
Coffee tasting has six steps to describe the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in tasting is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the taste of coffee beans.
2015-10-10 Coffee tasting six steps aroma taste smell aftertaste mellowness -
coffee roasting| How to understand coffee roasting curve What does roasting curve help roast coffee
What is a baking curve? Why is it so important? Baking curves help monitor baking by tracking the heat in the drum at critical times throughout the baking process. By demonstrating how the same amount of heat can be applied simultaneously to a batch of products, they can help the oven create guidelines that reproduce the outline of the oven. Roasting curves can help identify and track the order coffee goes through during roasting
2020-07-16 coffee roasting how to understand curves what help