Sink Learn more about Sink
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Coffee Creative Coffee Cup shaped sink
When you see the picture below, is the coffee cup your first reaction? Actually, it's a coffee cup sink. The coffee cup taken above the design has a unique appearance and novel design. Whether it's in a minimalist cafe or a coffee maker's home, it's interesting.
2014-09-12 Coffee knowledge coffee creativity coffee sink -
Why does the milk foam sink quickly when the coffee is delaminated?
Why does the milk foam sink quickly when the coffee is stratified? pour the milk into the milk bubble pot, do not exceed the spout, start the steam stick, the steam stick sinks into the bottom of the kettle and then pull it up, you will hear a few hisses, but if you pull too high, there will be a big milk bubble and a violent hiccup. Lean the bubble pot to yourself so that you can look inside. Milk should spin steadily, coffee machine sales website
2017-02-04 Coffee layering time milk foam why is it fast sinking coffee -
Introduction to the flavor of Nicaraguan coffee with aroma, thick alcohol and taste
The fermented coffee is washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. "Why? The farther away from the sink, the cleaner the washing and the higher the quality. "are there any group members waiting at the end of the slot? The current arrives. The leader of the treatment group said with a laugh, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."
2016-07-05 Aroma thick mellow taste Nicaragua coffee flavor introduction -
Nicaragua Los Congo Manor, which focuses on washed coffee, introduces the flavor and taste of Nicaraguan coffee.
The fermented coffee will be washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. Huh? The farther away from the sink, isn't it cleaner and of higher quality? "A group member is at the end of the trough waiting for the current to arrive. The leader of the treatment group said with a laugh, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."
2016-07-14 Washing coffee main Nicaragua Los Congo manor introduction flavor mouth -
Nicaraguan Coffee Flavor and taste the characteristics of the manor producing area introduce Nicaraguan boutique coffee beans
The fermented coffee will be washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. "Why? The farther away from the sink, isn't it cleaner and of higher quality? "A group member is at the end of the trough waiting for the current to arrive. The leader of the treatment group laughed and said, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."
2016-08-08 Nicaragua coffee flavor taste manor producing area characteristics introduction boutique -
Introduction to the process of washing coffee and beans with bright and clear acid
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-washing treatment process introduction every coffee production season, farmers will coffee fruit after picking, collected into a fixed open-air sink for storage, the sink is filled with water, branches rotten leaves and density screening. Let's take a look at the process of washing treatment.
2020-02-18 Coffee beans washing process introduction treatment with bright clear sour professional -
The characteristics of Nicaraguan coffee beans introduction of Nicaraguan coffee beans
The fermented coffee is washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. "Why? The farther away from the sink, the cleaner the washing and the higher the quality. "are there any group members waiting at the end of the slot? The current arrives. The leader of the treatment group said with a laugh, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."
2016-07-18 Nicaragua coffee beans characteristics flavor providence manor introduction fermentation after -
Coffee beans are washed separately and what _ how to brew coffee beans _ characteristics of washing coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) every coffee production season, farmers collect the coffee fruit after picking and store it in a fixed open-air sink, which is full of water, rotten branches and leaves, and density screening. Let's take a look at the process of washing coffee beans. 1. Pour the fruit after picking
2018-09-21 Coffee beans washing what how brewing characteristics specialty coffee knowledge communication -
How to soak tea is the correct and delicious tea how to soak the upper, middle and lower throwing method
How to brew high quality loose leaf tea according to the order of water and tea, Chinese bulk tea generally has three brewing methods. The first one is to put the tea first and then pour the water, which is called the throwing method. Second, pour into the water 1amp 4 container volume, then put in the tea for a while, and then fill the water, which is called the middle throw method. Finally, pour the water and then the tea.
2022-04-27 Tea how is correct delicious up middle and bottom throwing method tutorial step how to -
Why do so many people sink into Mantning? what is the flavor of delicious Manning?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) many cafes also have different Mantenin Gold Manning, Blue Eye Manning, Lin Dong Manning, Sulawesi Mantenin, Yulin Mantenin, there are more than a dozen kinds of Mantenin on the market, there are only a dozen kinds of Mantenin that let you choose only the quality of raw coffee beans.
2019-04-17 Why so many people sunk Mant delicious would rather have what flavor performance -
Why do so many people sink into Mantning? what is the flavor of delicious Manning?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) many cafes also have different Mantenin Gold Manning, Blue Eye Manning, Lin Dong Manning, Sulawesi Mantenin, Yulin Mantenin, there are more than a dozen kinds of Mantenin on the market, there are only a dozen kinds of Mantenin that let you choose only the quality of raw coffee beans.
2019-04-17 Why so many people sunk Mant delicious would rather have what flavor performance -
If you sink to a third-and fourth-tier city, does the coffee shop scene have a chance to transform the retail industry?
As the third space in people's life besides living and working, the value of cafes has long exceeded people's initial imagination. Under this background, a variety of characteristic cafes focusing on market segments have also begun to rise. Garage Coffee, 3W and mergers and acquisitions focus on Internet startups, and both Armani and Gucci have their own branded cafes. Just imagine.
2015-10-29 If sink fourth line city coffee shop scene opportunity transformation retail make -
What's the wonderful use of coffee grounds?
After brewing coffee, what will you do with the rest of the coffee grounds? In addition to putting it in the ash jar to facilitate extinguishing and deodorizing, the coffee grounds can also remove the strange smell and oil when placed in the sink or in the sink. In addition, the coffee grounds can also be used as a seasoning for plants. Today, "A little bit of Life" is going to tell you about the wonderful uses of coffee grounds. First, remove the strange smell.
2014-07-23 Coffee grounds coffee grounds -
How to make coffee essence
Coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not taken out until the shell is broken. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the flesh. The washing type refining process is that the harvested coffee fruit is put into the sink and soaked in 24 murmurs for 48 hours.
2014-08-29 Make coffee essence -
Understand what is the process of washing coffee beans and coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee washing method is the harvested coffee cherry peel, pulp, the remaining seeds and a layer of residual mucosa into the sink, fermented with water. The whole fermentation time is only about 24-30 hours. The method of washing is compared to the sun.
2020-02-19 Understand what washing coffee beans process how OK professional coffee -
Fine Coffee learn how to process Coffee Cherry
Coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not taken out until the shell is broken. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the flesh. The washing type refining process is that the harvested coffee fruit is put into the sink and soaked in 24 murmurs for 48 hours.
2014-11-27 Boutique coffee cherry how processing coffee beans fruit seeds -
Technology of Fine Coffee treatment of Coffee beans
Coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not taken out until the shell is broken. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the flesh. The washing type refining process is that the harvested coffee fruit is put into the sink and soaked in 24 murmurs for 48 hours.
2015-03-06 Boutique coffee technology coffee beans treatments methods fruits species -
A brief introduction of Fine Coffee what is coffee essence
Coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not taken out until the shell is broken. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the flesh. The washing type refining process is that the harvested coffee fruit is put into the sink and soaked in 24 murmurs for 48 hours.
2014-10-29 Coffee knowledge boutique coffee science coffee essence -
Basic knowledge of fancy coffee how to make coffee essence
Coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not taken out until the shell is broken. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the flesh. The washing type refining process is that the harvested coffee fruit is put into the sink and soaked in 24 murmurs for 48 hours.
2015-02-10 Fancy coffee basics common sense how to make coffee beans fruits seeds -
Coffee bean treatment method water washing and sun treatment of high-quality coffee beans
Coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not taken out until the shell is broken. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the flesh. The washing type refining process is that the harvested coffee fruit is put into the sink and soaked in 24 murmurs for 48 hours.
2015-01-19 Coffee beans processing boutique washing sunlight coffee beans coffee fruits seeds put