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In Japanese Chinese elite crowdfunding business, make concerted efforts to set up Sino-Japanese cafes
The opening ceremony of China-Japan Cafe (CJCafe), the first overseas Chinese wisdom crowdfunding project, was held at the entrance of Yamanwang Station in Tokyo Metro on December 21, the new overseas Chinese newspaper reported. Xia Yang, founder and director of Sino-Japanese Cafe, and Ms. Wang Wenfang, head of Business Department and Director, respectively spoke, introduced the products of the cafe and put forward their expectations for crowdfunding projects. This is not a Jane family.
2014-12-23 Chinese elite crowdfunding entrepreneurship concerted efforts founding China and Japan cafes Japan -
Cross-strait coffee world-famous Sino-foreign joint venture catering chain enterprises
Cross-Strait Coffee is a world-famous Sino-foreign joint venture catering chain enterprise, which is founded by Ms. Jin Meiyang, a well-known female entrepreneur in Zhejiang, in pursuit of greater coffee ideal and better service concept. Jin Meiyang coffee on both sides of the strait won the favor of the world's number one investment bank, Goldman Sachs Group, one of the world's top 500 companies, and Watson Investment in 2008.
2015-08-05 Cross-strait coffee world well-known Sino-foreign joint ventures catering chain enterprises cross-strait -
Nara Cafe in Japan becomes a Sino-Japanese Exchange Center
Recently, Chinese students studying at universities in Nara Prefecture, Japan, according to their own ideas, have obtained financial support through the school's program system and opened a restricted coffee shop on the shopping street in Nara, according to the New overseas Chinese News Network of Japan. In the store, guests can not only taste traditional Chinese snacks and drinks, but also enjoy the photos of Chinese scenery taken by the shopkeeper himself. According to Japan, "
2014-09-03 Coffee News Nara Coffee Shop Japanese Coffee China-Japan Exchange Center -
Starbucks CEO Howard openly calls for improving Sino-US relations!
On the afternoon of June 9, local time, Starbucks CEO Howard Schultz spoke with host AndrewRossSorkin at the DealBook/DC conference held by the New York Times, and he talked about the need to improve relations between China and the United States. Howard Schultz watch
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Celebration of the 50th Anniversary of Sino-Cuban Friendship in Fine Coffee beans, Cuban Coffee, Crystal Mountain Coffee, Cuba
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.
2016-01-06 Boutique coffee beans Cuba coffee crystal mountain medieval friendship 50th anniversary celebration -
A brief talk on Sino-American Coffee ● is unstoppable and charming supernova-Honduras
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). For mild-tempered Central American coffee, Honduras is one of them with distinctive style and rich tonality. Although the coffee industry develops relatively late, it is powerful, with not only high output, high sweetness, but also fruity and low acidity, but also feeds a number of loyal followers. It's like Norwegian coffee.
2017-09-07 China and the United States coffee shallow talk domineering unable charming supernova Honduras specialized -
The "China-Japan Cafe", a smart crowdfunding cafe co-founded by Japanese and Chinese.
A (Zhao Song) China-Japan Cafe, a smart crowdfunding cafe co-founded by a number of Chinese in Japan, officially opened in Tokyo, Japan on December 21. On the opening day, nearly 100 Japanese Chinese gathered in the cafe to hold opening ceremonies and seminars. According to the founder, this is the first intelligent crowdfunding cafe set up by Chinese overseas to expand the international market for all kinds of start-ups.
2014-12-29 Chinese United founder Wisdom crowdfunding Cafe Sino-Japanese Cafe this newspaper Zhao Song -
A brief talk on Sino-American Coffee A mysterious guest who sings and sings softly and circuitously in ●-Nicaragua
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Someone said: were it not for the hurricane and turbulent political situation, Nicaraguan coffee would have achieved more than this, but there are also people who have been rehabilitated: it is altitude or local influence that has created a unique Nicaraguan flavor. Of course, this Nicaraguan flavor is not acceptable to everyone. What on earth is Niga?
2017-09-07 China and the United States coffee shallow talk shallow singing circuitous diffuse dance mystery guest Nicaragua -
Sino-American Coffee | Cuban Coffee producing areas introduce the special flavor of traditional Cuban coffee
Cuba has grown coffee for more than two centuries, including high-quality Arabica coffee varieties. Cuban coffee is usually strong espresso. Traditional Cuban coffee is dark roasted, finely ground coffee, using an espresso machine or mocha pot to make espresso. An important coffee growing area in Cuba is located in Selama Estra in eastern Cuba.
2020-04-27 Central America Coffee Cuba producing area introduction tradition Special Flavor cultivation -
A Brief Talk on Sino-American Coffee-Beautiful Nature, Caribbean Spirit-Dominican Republic
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) rather than Dominican coffee belongs to Central American coffee, but many materials are classified as Caribbean or island coffee. In addition to differences in climate and terroir, there are also differences in political independence and consumption habits, which make multinational coffee more elegant temperament belonging to islands. In recent years, it has devoted itself to
2017-09-07 Central America Coffee Talk Beauty Born Caribbean Elves Dominica Republic -
The 2017 Siming International Community Charity Culture Festival was launched on the West Bank Coffee Street on the banks of Xianghu Lake in Xiamen.
The pairing ceremony of Sino-foreign friendship and mutual aid alliance. Taiwan Strait Network, April 23. According to a report by Fujian Daily on the 22nd, the Chinese style 2017 Siming International Community Charity Culture Festival was launched in Coffee Street on the west bank of Xianghu Lake in Xiamen. Chinese and foreign friends from the official community in Kuiyang Street are in Chinese folk activities such as dragon and lion dance, antique musical instrument performance, Chinese tea art, national drum music, glove puppet experience and so on.
2017-04-24 2017 Siming International Community Charity Cultural Festival Xiamen Lakeside -
Delicious, rich, smooth Cuban crystal coffee Introduction Boutique coffee
In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways: sunning and washing. Sunburn is the easiest,
2016-06-28 very delicious rich smooth cuban crystal coffee presentation boutique -
Noble, tender, elegant Cuban crystal coffee Introduction Boutique coffee
In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways: sunning and washing. Sunburn is the easiest,
2016-07-01 noble tender elegant cuban crystal coffee presentation boutique cuba coffee beans -
Noble, tender and elegant Cuban crystal coffee introduces boutique coffee
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-06-28 Noble tender elegant Cuba crystal coffee introduction boutique coffee beans -
Korean media: Starbucks is suffering from a serious "China shock wave" for three main reasons.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) the development of US enterprises in China is worrying due to the slowdown of China's economic growth, the upsurge of anti-American sentiment among the Chinese people and the improvement of local enterprises. Sales of Starbucks, an American multinational coffee chain, declined in China for the first time in the third quarter of 2018 (Picture Source: VC
2019-01-19 Korean media Buck suffered heavy Chinese shock wave the main reasons three professional coffee -
Introduction to the method of describing the Flavor of El Salvador Himalayan Coffee
Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has a beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep and long taste.
2016-09-29 El Salvador Himalayas Coffee Flavor description treatment method Grinding -
The flavor of El Salvador boutique coffee beans Central and South American coffee beans
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-05-08 El Salvador boutique coffee beans flavor Central and South America Salva more coffee -
Learn about Salvadoran Coffee growing El Salvador Fine Coffee
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-05-08 Understand El Salvador coffee cultivation boutique Salva more planting -
Boutique coffee single Ataisi Manor in El Salvador
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-05-16 Boutique coffee single item El Salvador Ataisi manor Salva more -
Ataisi Manor Pacamara single Black Coffee in El Salvador
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-05-17 El Salvador Ataisi Manor Parka Mara Pinot Noir Coffee Sal