Introduction to the varieties of Grinding scale of Coffee Bean by Brazilian Yega Chuefei Flavor description method

Coffee beans Brazilian Yega Chuefei Flavor description Taste treatment Grinding scale Variety introduction the so-called Yega Chuefei flavor refers to strong aromas of jasmine, lemon or green citric acid, as well as peach, almond and tea aromas. To borrow the taste experience of a scholar, there is only one sentence: coffee entrance, flowers in full bloom! Like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, thin