Geisha Coffee is beans Coffee skill is the skill of making Coffee and Geisha are stupid.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geisha coffee is beans coffee technology is to make coffee technology, skill and geisha silly can not distinguish between geisha coffee beans geisha coffee beans, some people call it Rosa coffee or geisha beans, in fact, they are all the same kind of coffee beans. A geisha whose name comes from Ethiopia.

Akita hand coffee brewing skill Kono coffee brewing skill hand coffee maker

Akita hand coffee skills: between 68 and 78 degrees, the essence of coffee is extracted through the natural tension of water, which can maintain the cleanliness of coffee liquid and maximize the aroma of coffee powder. Teacher Huang Zhiren created Akita-style low-temperature hand flushing according to the eating habits and taste preferences of Guangdong locals, and has always insisted on using it in the operation of Cafe Cafe.

What is the main skill of making coffee by hand? do you need skill to make coffee by hand?

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to brew a good cup of coffee. In addition to the degree of grinding mentioned earlier, another important factor is the water temperature of hand-brewed coffee. In the process of hand flushing, water and coffee will undergo some complex chemical reactions, different stages produce different reactions, and the water temperature will be direct.

The world champion of flower drawing teaches you the skill of coffee flower drawing, the skill of making coffee flowers with milk foam and how to beat them.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How to improve the skill of Coffee pattern drawing quickly what are the exercises about Coffee pattern drawing

How to quickly improve the skill of Coffee pattern the practice of Coffee pattern what are the basic skills of Coffee pattern is a skill improvement method that is highly valued by beginners or practitioners, even experienced baristas. What are the basic skills? It can be roughly summarized as follows: foam, selection of treatment exercises, fusion of injection exercises, shaking of cylinder nozzles, up and down practice diversion, front

Coffee pull belongs to a comprehensive skill that embodies espresso.

Coffee flower is a comprehensive skill: 1, need to understand Italian blending, Italian baking, Italian extraction and control of many factors; 2, need to understand milk selection, milk composition, milk foaming and treatment of fusion; 3, need to understand coffee grinder, coffee machine use principle, adjustment, maintenance; 4, need to understand the selection of cups

Tell you what is the skill of coffee flower drawing | teach you the skill of coffee heart-shaped flower drawing for the first time

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee pull is a craft of baristas, this technology has brought baristas some customer praise and self-pursuit. Guests will come to the restaurant to ask the barista to make leaves or loving flowers. The barista must be able to do exactly what the guests want.

How long does it take to learn how long it takes to draw flowers with milk coffee? explain the key points of coffee drawing skills.

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to pour the milk in about 15 cm from the coffee, so that the milk slightly sinks under the coffee foam. Before pulling the nipple closer to the coffee, circle two circles in the air, and then hit a milk foam close to the coffee to use as a mouth. Then hit a milk foam to make a nose. Use a spout

It takes both skill and skill to make an espresso.

The first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be

Coffee powder pressing skill coffee powder pressing strength Italian espresso powder pressing skill

People who choose to buy a freshly ground coffee machine must be people who have unique requirements for the taste of coffee. The quality of a freshly ground coffee machine affects the taste of coffee to a certain extent. Therefore, it is an important prerequisite to choose a high-quality freshly ground coffee machine to grind high-quality coffee. 1. The selected freshly ground coffee machine should have the function of adjusting the thickness of ground beans to meet the needs of different coffee utensils. Different species

The skill of drinking coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

The skill of drinking coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

Coffee cup testing is both a professional skill and a pleasure

Coffee cup test is not only a professional skill, a profession, but also a pleasure, so we can carry out it in the unit, classroom, formal activities, but also at home, leisure occasions for self-entertainment or communication with friends. cup tester, cup tester

The method of drinking coffee the skill of drinking coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

The skill of milking in Coffee

[coffee pull] A magic skill that affects human visual aesthetics, marks the barista's profound skills, and presents people's taste in life. This is one of the reasons why many baristas are fascinated and often practice late into the night alone! [coffee pull flower] is a variety of patterns and patterns realized by foaming milk and espresso through flushing techniques. Make a good coffee flower.

The skill of making Espresso, the skill of grinding

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

What is the skill of tasting coffee? What is a cup test?

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and make the coffee fog throughout.

The skill of drinking instant coffee with salt

Add salt to your instant coffee, do you know? pour a bag of instant coffee into the cup and add a little salt, just a little bit is enough. When we usually make dessert, we often put some salt, which can effectively stimulate the sweetness of sugar. Adding a little salt to the coffee will also remove the bitterness caused by roasting coffee, making the coffee taste more delicious and smooth.

Why do you use a coffee press in the skill of making coffee?

Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake

The skill of hand brewing of boutique coffee SCAA brewing chart