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Coffee studies have shown that coffee has a slight anti-inflammatory effect.
Drinking coffee can have a slight anti-inflammatory effect and help regulate high-density lipoprotein cholesterol levels, according to a new study by Finnish and German researchers. The researchers reported that they asked 47 subjects who had a coffee drinking habit to quit drinking coffee for a month, and each of them drank four cups of brewed coffee a day in the second month.
2014-10-28 Coffee knowledge coffee effect anti-inflammation -
Studies have shown that coffee has a slight anti-inflammatory effect.
Drinking coffee can have a slight anti-inflammatory effect and help regulate high-density lipoprotein cholesterol levels, according to a new study by Finnish and German researchers.
2014-08-28 Coffee knowledge coffee anti-inflammation coffee health -
Studies have shown that coffee has a slight anti-inflammatory effect.
Drinking coffee can have a slight anti-inflammatory effect and help regulate high-density lipoprotein cholesterol levels, according to a new study by Finnish and German researchers. The researchers reported that they asked 47 subjects who had a coffee drinking habit to quit drinking coffee for a month, and each of them drank four cups of brewed coffee a day in the second month.
2015-11-06 Research shows that coffee plays slightly anti-inflammatory role Finland Germany researchers -
Introduction of Indonesian Mantenin coffee beans with slight acid mixed with the richest aroma
Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia
2016-06-21 Slightly sour mixed most full-bodied fragrance Nieman Tenin coffee beans introduction Mante -
Introduction of coffee flavor and taste characteristics of Santa Barara Manor in Honduras with slight floral aroma
Honduras declared its independence on September 15, 1821, but was incorporated into the first Mexican Empire in 1822. He joined the Central American Union in 1823 and withdrew from the Central American Union in October 1838 to establish a republic. In 1840, with the support of Guatemalan dictator Rafael Carrera, conservative Francisco Ferreira established a dictatorship. After 1853, freedom in Honduras
2016-09-06 With slight fragrant Honduras Santa ba Lara manor coffee flavor mouth -
Boutique coffee roasting light roasted coffee stimulation of slight acid
Accustomed to drinking deep-roasted coffee that is monotonous and unfruitful, do you want to try light-roasted coffee that is clear and layered? According to Leaving, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the roasting time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, the shorter the baking time, and the caramelization process.
2015-04-20 Boutique coffee baking light roasting slightly sour irritating accustomed monotonous fruitless sour -
Australia Coffee Moderately sour with a slight bitterness
In recent years, tea drinks from Asia have become more and more popular. Australia is the world's most coffee-loving country. Australia coffee is also being praised at an unprecedented rate. The flavor characteristics of Australia coffee are: moderate acidity and slightly bitter taste. Few people know that Australia produces coffee, but the coffee that actually comes from Australia is of high quality
2014-12-19 Australia coffee sour moderate slightly bitter recent from Asia -
Introduction to Coffee Flavor and Fine Coffee beans in Cedar Mochizo area with a slight Cocoa fragrance
China Coffee Network Sidamo coffee raw beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, mellow, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the flower.
2016-09-14 Light cocoa fragrant Dharma Shaquiso producing area coffee flavor taste boutique -
Brazilian coffee has a low sour taste, sweet and bitter taste, and the entrance is very smooth with a hint of grass and a slight bitter fragrance.
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2016-08-03 Brazil coffee low sour bitter entrance extremely smooth light grass -
The coffee flavor of Incht Manor in Guatemala with a slight floral scent describes the characteristics of fine coffee in the producing area.
Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highland has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee.
2016-09-27 Subtle aromatic Guatemala Hutt Manor Coffee Flavor description producing area Special -
Introduction to the characteristics of coffee flavor and taste in Xidamo Chiso region of Ethiopia with slight cocoa fragrance
In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-09-08 Light cocoa fragrant Ethiopia Dharma Shaquiso producing area coffee flavor -
Classification characteristics of Kenyan coffee beans with slight acid introduction of varieties in grinding degree production area by flavor description method
Kenyan coffee bean flavor knowledge production areas Kenyan coffee is mostly grown at an altitude of 15002100 meters and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. These small operators saw it.
2016-10-20 Have slightly acid Kenya coffee beans grading characteristics flavor description treatment research -
A brief introduction to the flavor and taste characteristics of Kenya Jinchu boutique coffee manor with slight acidity
Because the French missionary bourbon is a native variety transplanted from Bourbon Island, it does not have much disease resistance and insect resistance, so the yield is super rare. at present, all the French missionary bourbon species that Maoye came into contact with are basically treated by the sun, but the taste is very good. It is a very rare Kenyan sun bean (Kenya is usually washed), which is curious about flavor.
2017-02-22 Have slightly sour Kenya Jinchu boutique coffee manor producing area flavor taste -
Hawaiian boutique Kona coffee with a slight sour taste an introduction to the characteristics of the manor area
The quality of the fine Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. Parallel
2016-08-05 Light sour Hawaiian boutique Kona coffee flavor taste manor producing area -
Homemade alcoholic coffee at home! Guide formula for making 10 types of alcoholic coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex minors are prohibited to drink! Children hold back their drinks! Drink driving is strictly prohibited! Compared to non-alcoholic water
2022-11-12 -
Cuban Crystal Mountain Coffee with a slight acidity Flavor Taste Manor Features Boutique Coffee Introduction
It covers an area of 109884 square kilometers,[3] of which Cuba Island is 104,555.61 square kilometers and the surrounding islands and reefs are 3,126.43 square kilometers. Cuba is located in the northwest Caribbean Sea, facing Haiti to the east, 140 kilometers south of Jamaica and 217 kilometers north of the top of the Florida Peninsula. Cuba consists of more than 1600 islands such as Cuba Island and Youth Island (formerly Pine Island), which is the West Indies.
2016-08-12 Slightly Acidity Cuba Crystal Mountain Coffee Flavor Taste Manor Region Characteristics -
How to judge the tea taste in the evaluation of coffee flavor and taste? The reason for the obvious astringency of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat account: qjcoffeex in the coffee flavor wheel, we can hardly see a description of tea. The "black tea" among them is also
2023-05-06 -
A brief introduction to the Origin, Development, History and Culture of Fine Coffee beans in Jadeite Manor with slight Cocoa Flavor
She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area.
2017-04-29 Light cocoa emerald manor boutique coffee beans origin development history and culture -
The influence of Coffee on people
1. It activates the brain nerves and sharpens one's thoughts. two。 A slight accelerated pulse makes people look refreshed. 3. Increase gastrointestinal peristalsis and help digestion. 4. Increase kidney function, so it is beneficial to diuresis. 5. There is no phenomenon of accumulation and retention in the body, so it can be drunk for a long time, but it is not more than five cups per day. 6. In 2003, medical research in the UK even found that coffee was consumed frequently.
2014-08-22 Coffee human influence brain nerve tend active thoughtful sharp slight -
Introduction to coffee brewing utensils: YAMI handmade coffee filter cup ceramic V-type 02 dripping cup single hole
Yami YAMI single hole V 02 filter cup is suitable for 24 people. 12.5cm cup diameter 6.5cm cup bottom diameter 6.5cm cup high 11cm defect map (not used as a filter cup, can also be used for planting plants) defects are generally uneven glaze color, there is a slight lack of porcelain at the bottom, or the cup mouth is slightly deformed, it does not affect the use, do not shoot if you intend to.
2015-12-16 Coffee brewing utensils introduction YAMI hand brewing filtration ceramic 02 drops