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El Barbaro Coffee Farm letter introducing the characteristics of Coffee in the San Ana Volcano area of El Salvador
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) country: El Salvador Manor: El Barbaro Coffee Farm Town: SonSonat (Sonsonate) production area: Santa Ana Volcano (Apaneca-Ilamatepec) treatment: washed varieties: bourbon altitude: 1700 m roasting degree
2018-07-06 El Salvador Anna Volcano producing area Coffee characteristics introduction Barbaro -
Recommendation of individual coffee beans | Salvadoran Coffee-Majul Farm
For more information on coffee beans, please follow the recommendation of coffee beans on the front street of the coffee workshop (Wechat official account cafe_style). Go up the Majul Farm of Salvadoran Coffee up the slope of the Santa Ana volcano (Santa Ana or Ilamatepec) and you will find the Majul Farm (Finca El Majahual). In the 1930s, Meza Ayau
2018-08-24 Items coffee beans recommendation El Salvador coffee Maju farm -
IzaIco region of El Salvador Coffee Bean Finca Ataisi Sonsonate Province
Salvadoran coffee beans coffee is an important economic source of the country's Espresso, is a strong type of coffee, by extremely hot but not boiling hot water, by high pressure through the grinding into a very fine coffee powder to make coffee. It was invented and developed in Italy, the age began in the early 20th century, but until the mid-1940s, it was made separately by vapor pressure.
2016-05-29 El Salvador coffee beans Finca Ataisi Sonsonat -
The taste of tanned El Salvador introduces the IzaIco region of Sonsonate province.
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-06-27 Sun processing Salva extra Flavor Taste introduction Sonsonat -
The overall soft, slightly sour El Himalayan coffee flavor Manor Introduction
El Salvador's domestic terrain is dominated by mountains and plateaus, and there are many volcanoes. It is known as the volcanic country. The active volcano in Santa Ana is 2385 meters above sea level, which is the highest peak in the country. The north of the country is the Lompa Valley and the south is a narrow coastal plain. El Salvador has a tropical climate with an annual average temperature of 28 ° C; November to April is the dry season and May to October is the rainy season; coastal and low-lying air
2016-08-30 overall soft slightly sour el himalayan coffee flavor taste manor -
A brief introduction to the history and culture of the origin and development of Salvadoran Himalayan coffee
Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades.
2017-03-10 Whole soft slightly acidic El Salvador Himalayas coffee origin development history -
Introduction to the flavor characteristics of coffee beans in the province of Avachapan in El Salvador
Formerly known as San Salvador, Bahia. An important natural deep-water port on the Atlantic coast of Brazil, the capital of Bahia state. It is located on the east bank of Todos (Santos) Bay. With a population of 3459377 (as of August 1, 2010), it is the eighth largest city in Brazil. The ancient city, one of the oldest cities in Brazil, was founded in 1549, and the first churches were built by Jesuit priests in 1549. Until 1763
2016-08-25 El Salvador coffee flavor manor producing area characteristics boutique coffee beans taste