Sotara Learn more about Sotara
-
Sally Beatant, Sotara Zion Manor, Colombia introduces the parameters of Colombian coffee hand flushing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cauca (Cauca) is one of Colombia's well-known boutique coffee producing areas, Nalinglong in the west and Vera in the east
2018-07-21 Colombia Sotara Zion Manor Sally Pitan introduction Coffee -
Description of the characteristics and Flavor of Fine Colombian Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Cauca province 80% is mountainous, east and central have parallel distribution of mountain system, part of the Andes, the central mountain system includes two main volcanoes Sotara and Petacas, the border also has the year-round snow-covered Huila mountain, benefiting from volcanic dust, the soil of the producing area is
2019-03-01 Boutique Columbia Coca Coffee beans characteristics Flavor description Professional Coffee -
Flavor description and taste treatment of high-quality Colombian Coca coffee beans
Description of the characteristics and flavor of boutique Colombian Cauca coffee beans 80% of Cauca province is mountainous, with parallel mountain systems in the east and middle, part of the Andes, the central mountain system includes two main volcanoes, Sotara and Petacas, and on the border there is the Huila Mountain, which is covered with snow all the year round. Benefiting from volcanic dust, the soil in the producing area provides adequate nutrition for coffee growth.
2017-01-13 Boutique Columbia Coca Coffee beans characteristics Flavor description taste processing -
Colombia Cauca Superior Cup Tambo Micro Batch Coffee Introduction, Flavor Features?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Cauca Province Cauca Excellence Cup Tambo micro batch Colombia Best of Cauca Regional Select El Tambo Colombia Cauca Province Cauca Excellence Cup Tambo micro batch Flavor Description: Sweet and juicy black plum and dark berry fruit in the front
2018-05-30 Colombia Cauca Excellence Cup Tan Wave Micro Batch Coffee Presentation -
Cauca Province of Colombia | Zion Manor | recommended for hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coca Micro batch Zion Manor Sally Bitant 1710m Cadulacasti excellent species Colombia Cauca Jambalo El Valadero Finca Sion Sary Betancurt Caturra/Castillo 1710m Flavor description: dry
2018-08-17 Columbia Cauca Zion Manor suitable hand-made coffee beans recommended -
Colombia in addition to Na Linglong beans is a boutique, can not forget that the card is also neck and neck!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Cauca province 80% is mountainous, east and central have parallel distribution of mountain system, part of the Andes, the central mountain system includes two main volcanoes Sotara and Petacas, the border also has the year-round snow-covered Huila mountain, benefiting from volcanic dust, the soil of the producing area is
2019-03-07 Colombia except exquisite beans boutique also can not forget Coca do not like -
Columbia Coca Uribe Barrilla introduces Colombian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cauca (Cauca) is one of Colombia's well-known boutique coffee producing areas, Nalinglong in the west and Vera in the east
2018-07-06 Columbia Coca Uribe rilla introduction coffee -
Colombian Cauca province Cauca Zhuo cup Tambo micro-batch coffee introduction, flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Cauca province Coca Zhuo cup Tambo micro batch Colombia Best of Cauca Regional Select El Tambo Columbia Cauca province Cauca cup Tambo micro batch flavor description: the front has sweet juicy black plum and dark berry aromas
2018-05-29 Colombia Cauca Province Cauca Excellence Cup Tan Bowie batch Coffee introduction -
Introduction to the flavor and taste of micro-batch coffee of Monares Cup in Cauca Cauca, Colombia coffee province
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Coca Cup Coffee introduction: Colombia Best of Cauca Regional Select Morales Coca Chao Cup Monares Micro batch Flavor description: dry aroma with orange bar chocolate and caramel aroma, when sipping
2018-03-24 Columbia Coffee Cauca Province Cauca Excellence Mona Reese batch Flavor -
Introduction of Colombian Coffee Tangbo Manor and description of its Flavor characteristics
Colombian coffee exploration: washed with mellow creamy texture and citrus sour taste, the entrance is clean, with the sweetness of brown sugar. It shows aromas of apple, citrus, caramel, Earl Grey Tea and a hint of plums, with a sour taste of fresh lemon and a long finish. Cauca province is one of the well-known boutique coffee producing areas in Colombia, bordering Nalinglong in the west and Vera in the east.
2019-05-15 Columbia coffee tempo manor producing area introduction and its flavor special -
Colombia Coca Cauca Maxiso Macizo Coffee production area introduces Colombia Maxiso Coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Columbia Micro batch Colombia Microlot Colombia Micro batch small Farmer Program, which offers coffee farmers from some of Colombia's best producing areas, including Huila, Narino, Cauca, Tolima, etc., as well as many coffee farmers who grow Castillo varieties.
2018-07-04 Colombia Cauca Marcy Macizo Coffee producing area -
Colombia Cauca Superior Cup Tambo Microbatch Coffee Bean Flavor Taste Aroma Description
Colombia Best of Cauca Regional Select El Tambo Flavor Description: Sweet and juicy black plum and dark berry aromas in the front, purple grape juice and mulberry juice in the middle, sour and sweet feeling in the mouth
2017-10-03 Colombia Cauca Excellence Tambo Batch Coffee Bean Flavor Taste -
What is the use of the Colombian microbatch program? Introduction of Coffee producing areas in Colombia
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Columbia Micro-batch small Farmer Program, which offers coffee farmers from several of Colombia's best producing areas including Huila, Narino, Cauca, Tolima, etc., unlike many coffee farmers who grow Castillo varieties, small farmers plan to widely choose to grow Bourbon, Typ.
2019-03-17 Colombia batch Plan what Coffee producing area introduction -
Colombian coffee producing area introduces how to drink Colombian Cauca micro-batch coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Columbia Coffee producing area Nalinglinglong Coffee producing area is located in the Andes Mountains at the junction of southeast Colombia and Ecuador (Andes Mountains, which begins in Chile and Argentina in the south, across the north and south of Colombia, and runs through exquisite production at the same time.
2019-02-18 Colombia coffee producing areas introductions exams batches should how -
How to make good coffee in Coca Coca, Colombia? how to stew Coca Coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cauca is one of the well-known boutique coffee producing areas in Colombia, facing Nalinglong in the west and Vera in the east
2018-11-06 Columbia Cauca producing area Rod coffee how make taste good hand flush stew -
How do you usually drink Colombian hand-ground coffee in Colombian Tangbo Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee probe: washed, with a mellow cream texture and citrus sour taste, the entrance is clean, with brown sugar sweet. Aromas of apple, citrus, caramel, Earl Grey Tea and a hint of plums, with fresh lemon acidity at the end and a long Col finish
2018-11-06 Columbia Tangbo Manor hand brew coffee general how brew hand mill -
Introduction to the taste and flavor of Colombian Coca Coffee in Colombian Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's most famous crop, apart from drugs, should be coffee beans, the country's coffee output is the third / fourth largest in the world-the largest producer of Brazil, followed by Vietnam (a little unexpected, but Vietnam mainly produces Robusta, the quality and price are far less than the most important.
2018-05-18 Columbia Coffee Coca taste Flavor characteristics -
Coca Cauca Coffee Manor in Southwest Colombia introduction to Lazmus Manor
Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Provincial capital: Popayan Popayan population: about 1368000 location: 00.58.54-03.19.04 E
2016-06-24 Colombia Southwest Cauca Coffee Manor introduction Raz -
What are anaerobic sun-cured coffee beans? introduction to Colombian anaerobic sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
2019-11-29 What anaerobic sun coffee beans how professional coffee knowledge communication more -
Introduction of Colombian Coffee Origin Certification region Cauca Province
Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. Cauca is 80% mountainous, with parallel mountain systems in the east and middle, part of the Andes, and the central mountain system includes two major volcanoes, Sotar.
2016-06-18 Colombia Coffee Origin Certification producing area Cauca Province introduction