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Colombian rebels are inextricably linked to ASCI'SP
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style), an organically certified Excelso EP coffee from the ASCISP Cooperative in Getania, Tolima, Colombia. ASCISP stands for CaficultoresOrganicosde San PedroAsociacionIndigenadeCaficultoresOrganicosde San Pedro. A
2017-12-08 Colombia rebel element ASCI inextricably linked relationship professional coffee -
Fancy Lafayette vat introduction: SAERDNA COFFEE PITCHER pointed nipple tub
[Saerdna Pitcher] [Saerdna Pitcher] after six months of design by Saerdna, from the original material selection, drawing design, capacity determination, to the design and fine-tuning of the cylinder nozzle and handle, to the exquisite craftsmanship, every detail is permeated with Saerdna's paranoid exquisite and Excelsior, thus giving birth to this artwork-like Saer.
2015-12-11 Fancy Lafite introduction SAERDNA COFFEE PIT -
Detailed introduction of EP Grade Coffee beans of ASCISP Cooperative in Tolima District, Colombia
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style), an organically certified Excelso EP coffee from the ASCISP Cooperative in Getania, Tolima, Colombia. ASCISP stands for CaficultoresOrganicosde San PedroAsociacionIndigenadeCaficultoresOrganicosde San Pedro. A
2017-12-08 Colombia Lima District ASCISP Cooperatives Coffee beans details introduction -
Why has coffee automation become so common? The influence of artificial Intelligence on Coffee automatic setting
How does automation shape the coffee industry? The third wave of coffee culture has become synonymous with coffee-making techniques such as self-baking and other phrases are often used to promote coffee itself and coffee drinks. As a result, some people may think that the increase in automation in the coffee industry is inconsistent with the art of making coffee, whether in production, processing, roasting or brewing. For many enterprises, automation
2021-07-26 Why coffee automation become then universal artificial can influence since -
The techniques and techniques of coffee flower drawing corresponding to different handles and different nozzles of the nipple
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) choose a milk tank, with a handle? Still no handle? Whether you have a handle or not, it all depends on your habit when you pull flowers. Some people think that a milk cup without a handle can give you more flexibility, and the position of the hand is changeable, giving you more.
2018-05-18 Nipple handle same and different cylinder mouth correspondence coffee flower drawing manipulation use technology -
One of the four famous beans in the Caribbean | introduction to the flavor characteristics of sea tortoise beans washed in Ecuador
Origin: Ecuador Galapagos Islands altitude: 1700-2000 m soil: volcanic soil varieties: iron pickup treatment: washing grade: SP1 flavor: melon pleasant and clear sweet fruit, soft spice aroma, balanced and delicate, dense creamy feeling. The producing area is more than 900 kilometers off the coastline of Ecuador, which is famous for its host country in South America, longitude 90 degrees west of the equator.
2020-05-05 Caribbean daimyo one Ecuador water washing sea turtles flavor characteristics introduction -
Small coffee Coffea arabica Linn Arabica coffee
Small coffee Coffea arabica L. Coffea arabica Linn. Sp. Pl. one hundred and seventy two。 1753; A. Cheval. Op. Cit. 196; A. E. Haarer, op. Cit. 13; Flora of Hainan 3: 349. 1974; Atlas of higher plants in China 4: 285, figure 5929. 1975; Tree Map of Yunnan, Volume 2: 1151. 1991. Small trees or large shrubs, 5-8 m tall
2014-06-30 Small coffee beans Arabica coffee boutique coffee beans -
2017ACE winning Manor El Salvador Paraxaj Manor Pacamara won the championship with 90.36 points.
El Paraxaj 2017-famous words Lucia Menaciz Hern á ndez Farm: El Salvador Paraxaj Farmer: Menezes Brothers and Sisters / Agrocomercial San Ferrisa SA since Trinidad E. Cruz established Paraxaj Farm in 1904, the Menezes brothers and sisters are maintained by maintaining the original value of integrity, quality, loyalty and justice.
2017-11-16 2017ACE Award winning Manor El Salvador Paraxaj Parka -
El San Jose estate blackberry bourbon? Finca Sanjosé Estate
Location: Ahuachapn, Apaneca, CantnEl Saitillal Coffee varieties: Bourbon (red, orange, yellow), Typica, Elefante. Shadow type: Pepeto, inga sp and other native trees Average annual rainfall: 2,100 mm Elevation: 1,500 m Average temperature: 17C Soil type: Clay loam Description Finca SanJos is Rodríguez Home
2020-08-07 El Salvador San Jos Manor Berry How Finca SanJos -
The origin of coffee beans and the basic characteristics of yellow bourbon coffee beans such as lemon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Huangbourne Coffee varieties introduction to the origin of Brazil Huangbourbon as a coffee variety, Huangbourbon has been growing on this land for nearly 90 years. By the 1850s, Brazil had become the world's leading coffee producer. But the coffee at that time
2020-02-08 Coffee beans origin and in detail introduction yellow bourbon basic characteristics acid such as lemon -
Famous for its color-Huang bourbon's fascinating historical development and new bright spots
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Yellow bourbon is famous for its yellow fruit when it is ripe, which is obviously different from the cherry red of other coffee varieties. Yellow bourbon has become a treasure of Brazilian coffee. In recent years, Huang bourbon has been widely recognized by coffee buyers and roasters, in part because of its unique
2019-04-19 Color famous Huang Bourbon human history development and new highlights specialties -
How to adjust the water temperature to make better coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in a cup of coffee, water accounts for 94-98%, but in addition, water temperature (including minerals in water) will also affect the sweet, bitter and sour taste of coffee. Controlling the temperature of cooking water is very important for people who like to flush by hand, but it is a pity that the water temperature is often because of people.
2019-08-05 The higher the temperature of hand-brewed coffee the higher the sour temperature range of hand-brewed coffee. -
Chinese tea and French coffee, the philosophy of life
Chinese tea and French coffee light tea fragrance, leisurely mood, elegant mood, strong human feelings... Tea tasting has been an important part of Chinese life since ancient times. As early as the Tang Dynasty in China, a scholar named Lu Yu (733-804) wrote a monograph on tea called Tea Classic, which discussed the cultivation, breeding, processing and even quality of tea.
2017-07-27 china france coffee shade liangyi life philosophy -
The Origin of Brazilian Yellow bourbon Coffee beans description of the flavor and taste of yellow bourbon coffee beans in Queen's Manor
The average variety of coffee turns red when it ripens, while the yellow bourbon is famous for its yellow ripe fruit, which is regarded as a precious variety in Brazil. This variety has been highly appreciated by coffee buyers and bean bakers in recent years, in part because of its unique and high-quality flavor.
2023-03-18 Brazil yellow bourbon coffee beans origin characteristics highlights general species coffee fruit -
Salvadoran Coffee Manor with Fruit Flavor introduction to Renas Manor
Country: El Salvador Manor name: Pacamaral Manor owner: Eduardo Francisco de Jesus Castro Magana Runner-up (2008 CoE Competition) City: Apaneca, Ahuachapan producing area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca. Manor area: 35 hectares, altitude: 1420
2016-07-12 Fruit delicate flavor El Salvador coffee manor producing area introduction Renas -
Brazil approves registration of herbicide Heat on coffee crops
Heat is a conditional selective contact herbicide containing pyrimidine diketone active substance phenylsulfonamide. Benzenesulfonate is registered under the brand name Kirox all over the world. It is a flexible active molecule in terms of application time. It can be used before sowing, directly spraying to wither the weeds without touching the crops. BASF said the herbicide had different mechanisms of action.
2016-12-10 Brazil approved herbicide Heat coffee crop use registration Hea -
Starbucks caramel macchiato production method Italian coffee practice introduction
Eduardo Francisco de Jess Castro Maga? a - Pacamaral Country: El Salvador Estate Name: Pacamaral Estate Master: Eduardo Francisco de Jesus Castro Magana Place: Second (CoE Competition 2008) City: Apaneca, Ahuachapan
2016-12-10 Barker caramel macchiato recipe French coffee introduction coke -
Caffe Spoon
Netizen Jas roaming: Caffe Spoon is hidden in the community of Pearl River New Town, warm and comfortable. In the five years of operation, the post-80s Korean boys not only reaped a group of regular customers, but also married a smart and beautiful Chaoshan girl. From then on, they took root in Guangzhou, and the sweet cafe had a beautiful scenery of the landlady. Address: no. 1 Baolin court, no. 2 Huaxun street, Huadi road, Tianhe district
2017-02-15 Caffe Spoon netizens Jas roaming Sp -
Coffee common sense-some you may not know, important 2 about Sumatra and Manning
In the minds of most of us, Manning coffee is almost the same as Sumatran coffee or even Indonesian coffee. Moreover, our general impression of it is: high mellow, low acidity, and with some herbal and earthy smell. As for the latter, I will focus on the relevant diaries in Sumatra and the events held here.
2016-04-21 Coffee common sense some maybe I don't know important about Sumatra Mante. -
Zimbabwean coffee is in every respect the same as premium Kenyan AA coffee.
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-06-01 Zimbabwe coffee hand quality Kenya same boutique sp