Suroxia Learn more about Suroxia
-
How does Costa Rican coffee taste? Costa Rica Milasu rose summer rare flower and fruit wine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Milasu Manor sun rose summer introduction the owner Esteban Sanches graduated from the Coffee Department of the Agricultural University of Costa Rica. The reason why he is a coffee farmer who is called a scientist is because he sees the species of coffee from a scientific point of view.
2020-03-19 Costa Rica coffee taste how Mira Suroxia rare flowers and fruits fine wine -
Flavor characteristics of Rosa Coffee beans in Milasu Manor, Costa Rica
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the owner is a doctor of agriculture who is very good at processing and post-processing, and later fulfilled his dream of setting up his own processing plant and manor, and the farm grows many different varieties. Mila Su brothel in the sun has a faint floral fragrance.
2022-08-06 Costa Rica Mira Suroxia Sun Fine goods Coffee Raw beans Flavor Taste -
A single producing area with coffee beans, Costa Rica, Milasu, Panama, butterflies, rose summer.
When it comes to blending coffee beans, perhaps many people think that this kind of beans have a stable flavor because they come from different producing areas. This kind of beans are generally used to make espresso. In fact, with regard to the blending of coffee beans, there is actually a kind of coffee beans called the blending of coffee beans in a single producing area, which are made of different varieties of coffee beans grown in the same area. Next, the coffee on the front street
2020-08-17 Single producing area matching Coffee Bean Costa Rica Mira Suroxia Panama