Introduction of coffee producing area of Adideran, Guatemala introduction of flavor characteristics of Guatemalan coffee

For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style), one of the four major volcanic coffee zones in Guatemala. The soil of Attilan is the most fertile of all organic matter. 90% of the coffee is grown along extremely steep slopes all the way to Lake Attilan. The coffee in this area is fragrant and intoxicating, with sweet and sour taste and coffee beans.