Texture Learn more about Texture
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[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa
![[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa](https://world.gafei.com/uploads/allimg/170903/3-1FZ311311Q35-lp.jpg)
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Asian coffee beans have a dense and thick texture, sweet and round taste, rich but restrained aroma, and conservative sour taste. African coffee beans are small and often uneven in size and are often used to enhance the flavor of mixed beans. However, some small producing areas with high quality often make unexpected discoveries.
2017-09-03 Producing areas coffee beans features guides Asia VS. Africa professional coffee delivery -
[guide to the characteristics of coffee beans in different producing areas] American VS. Sea island
![[guide to the characteristics of coffee beans in different producing areas] American VS. Sea island](https://world.gafei.com/uploads/allimg/170903/3-1FZ311325I05-lp.jpg)
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) American coffee beans are concentrated in Central and South America, the quality and flavor have a certain degree of stability, while taking into account the development of obvious characteristics, so it becomes a balanced and perfect posture. The coffee beans in the island area have low yield and high quality, most of them have unique aroma, soft sour taste and fine texture.
2017-09-03 Producing areas coffee beans features guides America VS. island -
Introduction of Latin American coffee flavor manor with mild texture and sour taste
The term "Jamaica High Mountain" refers to coffee beans grown in other mountains less than 1,000 meters on the island, which are of relatively ordinary quality and have a mild texture and sour taste. As for "Comprehensive Blue Mountain" (Blue Mountain Blend) or "Blue Mountain" coffee (Blue Mountain Style), it is usually made of good Colombian beans.
2016-07-26 With mild texture sour Latin American coffee flavor taste manor production -
The characteristics of Colombian Coffee with strong texture introduction to Colombian Coffee production
The best Colombian beans, similar to Costa rica or Hawaiian Cona beans, are non-extreme coffee, rich in texture, but not as strong as Sumatra; rich in aroma, but not as good as the best Jamaican alpine flavor; sour, but not as sour as Antigua acid. It often has a sweet taste like caramel, similar to the aroma of pudding, smells lack of sour fruit, reminiscent of milk frying
2016-07-27 Texture full-bodied Columbia coffee characteristics flavor introduction okay Colombia -
Sulawesi. Sulawesi coffee has low acidity, thick texture and a deep herbal flavor.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-08 Sura Wessie coffee acidity texture spot deep herbs boutique -
Djimmah is medium in texture and rugged with earthy coffee flavor.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-19 Gima Djimmah texture medium rough earthy coffee flavor essence -
What is the concentration of espresso? is there a difference in the concentration, intensity, texture and thickness of espresso?
Let's talk about how to understand the coffee concentration (Strength). Nowadays, when people talk about the concentration of coffee, they may be talking about one of the following three things: 1, the intensity of flavor 2, the texture, weight or consistency of coffee, and the concentration of dissolved coffee flavor, which often appear in the same sentence, so in order to avoid confusion, below
2020-06-27 How to understand the concentration intensity texture of coffee espresso -
Arab East Africa
[Yemen] the word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemen coffee was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans.
2014-06-13 Coffee knowledge Arabian Coffee Mocha Ethiopia -
The high-altitude manor in Nicaragua, Nicaragua, has a thick texture, clean taste and overall balance.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-23 Nicaragua High altitude altitude Manor texture heavy -
Colombian Coffee products texture Coffee Flavor about Coffee fruits
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers
2016-04-15 Columbia coffee product texture flavor about fruit whether it is yield -
Salvadoran coffee with balanced taste and fine texture introduces the Santa Ana Volcano area.
Salvadoran coffee flavor: balanced taste, excellent texture suggested baking method: moderate to deep, there are many uses of high-quality beans: Salvadoran SHB taste characteristics: sour, bitter, sweet mild moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. Highland of origin
2016-06-21 Taste balance texture fine El Salvador coffee introduction Anna volcano ground -
Salvadoran coffee beans with balanced taste and good texture
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
2016-06-30 Taste balance texture fine El Salvador coffee beans flavor taste -
The main producing areas of coffee in the world
The main producing areas of coffee in all countries of the world:
2014-06-17 Coffee knowledge coffee producing area countries all over the world -
Introduction of high-quality coffee beans from Manor Manor, Indonesia with rich texture.
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
2016-08-10 Texture richness Niemann Tenin coffee flavor taste manor producing area characteristics -
History of Coffee Culture in Arab East Africa
[Yemen] the word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemen coffee was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans.
2014-10-14 Coffee Culture Arab East Africa Coffee Encyclopedia -
Introduction to the taste of Salvadoran coffee with balanced taste and good texture
Features of Salvadoran coffee: Salvadoran coffee is a specialty of Central America, where coffee is light, fragrant, pure and slightly sour. Flavor: balanced taste, good texture recommended roasting method: medium to deep, there are many uses ★: general Salvadoran coffee market: the best quality Salvadoran coffee is exported from January to March, 35% of the extra hard beans are exported to Germany. nineteen
2016-06-30 Taste balance texture fine El Salvador coffee taste introduction -
Eight principles for tasting coffee: clean and obvious level of texture
For professional baristas, please pay attention to the first principle of the coffee workshop (Wechat official account cafe_style): [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation. One drink, no.
2017-09-26 Tasting coffee eight principles clean obvious hierarchical texture professional -
History of Coffee in Arab East Africa
[Ethiopia] the highlands of Ethiopia are the birthplace of coffee. The traditional drying method is still used to produce mocha-Hara beans (Harrar,Harari,Harer or Harar) at an altitude of about 2,000 meters near Harrar in the east. Hara has a medium texture and a fruit wine-like flavor, and a good Hara is as wild as the best Yemenmoka.
2014-08-12 Coffee Culture Arab East Africa Coffee History -
Common sense of Yemeni coffee beans in Arab East Africa
[Yemen] the word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemen coffee was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans.
2015-04-27 Arab East Africa Yemen coffee beans common sense -
Coffee History of Arab East Africa Coffee Culture Common Sense
The word mocha has many meanings. Around 600 AD, the first coffee beans far away from home-Ethiopia-took root in Yemen on the other side of the Red Sea, and since then the coffee industry has been carried out all over the world. Since the most important export port of early Yemen coffee was Mocha Port (now silted), the coffee produced in Yemen was also called "Mocha" beans; over time, some people
2015-03-06 arabic east africa coffee coffee culture common sense