Tippi Learn more about Tippi
-
Description of the characteristics and Flavor of Tippi Katim Coffee Bean A brief introduction to the region produced by taste treatment
Description of the characteristics and flavor of Tippi Katim coffee beans typica originates from Ethiopia, the ancient origin of coffee, and is the earliest original species of coffee. Bourbon is a variety of typica, both of which have rich aroma and excellent taste performance, and they are also very high quality products in Arabica species.
2017-01-12 Tin Kaka Tim coffee beans characteristics flavor description taste processing French production -
Taste treatment of Tippi Katim Coffee beans A brief introduction to the Grinding scale Manor
About catimor: Katim is not of pure Arabica ancestry, it is a hybrid of Timor (belonging to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta pedigree, and its Robusta pedigree also determines its taste defect: the aroma is not enough.
2017-01-11 Tin Kaka Tim coffee beans taste treatment grinding scale manor introduction -
Tippi Katim Coffee characteristics, taste and flavor description of manor production area
Tippi Katim Coffee characteristics, taste and flavor description of the manor production area I heard that Yunnan initially from 50000 mu of old varieties of coffee trees, and then reduced to 5000 mu, and now there are not even 500mu left. do the old varieties really want to become extinct? I was a little surprised to see that the number of hits in this article was more than 2000. I was a little surprised. I looked back at the text written in 2012, afraid because of myself.
2016-11-10 Tin Kaka Tim coffee characteristics taste flavor description manor region -
What is Ethiopian Tippi Coffee? what is Ethiopian Bebeca Coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Teppi (Tepi) and Bebeka Tepi Coffee are very similar to Bebeka Coffee and are often used to mix coffee. Thanks to our long-term and reliable relationships with farmers and cooperatives in the Teppi and Bebeka regions of Gemma, Ethiopia, we have always been able to report to the world
2019-12-18 Ethiopia Obi Iron Coffee what is Beibei Professional -
Panamanian Tippi Caffeine Land Project Lourdes Jangoz small farmers micro-batch special solarization
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Coffee Project Lourdes younger small farmers introduce Panama, the southernmost country in Central America, with a total area of 75517 square kilometers, the capital is Panama City. The whole territory of Panama has ups and downs, valleys and valleys, except south.
2020-02-14 Panama pickup Coffee Land Plan Lourdes Erde younger small Farmers batch -
Introduction of Madriz coffee producing area in Nicaragua. Is the giant Tippi Camara Gippi Elephant beans delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Nicaraguan coffee production area introduction: population: 6071000 Nicaragua has some smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo), not listed below, but actually produced some
2018-10-25 Nicaragua Mad Reese Coffee producing area introduction Giant Tiebi Mara GE -
Tippi Katim Coffee Flavor description characteristics of Grinding degree introduction of high-quality coffee beans in producing areas
Baoshan Lujiangba belongs to the south subtropical, northern tropical and semi-dry tropical climate, which is very suitable for the growth of small-grain coffee. The small-grain coffee grown here has the characteristics of excellent quality, fast growth, early fruit and high yield. most of the nutrients are close to or higher than those of foreign products, and the contents of crude fiber and sugar are higher than those of foreign products. As early as 1958, the international coffee tasting was held in London, England.
2016-10-13 Tin Kaka Tim Coffee Flavor description Grinding characteristics varieties producing areas -
Introduction of Yunnan Tiepi Katim Coffee Bean Flavor description treatment Variety characteristics producing area
Yunnan Tippi Katim Coffee Bean Flavor description method Variety characteristics of Yunnan Tippi Katim Coffee Bean (bourbon): this variety is derived from Tippi Katim and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bourbon also has a beautiful aroma and rich flavor, which is higher in yield and growth than iron pickup, and is suitable for planting at 12002000 meters.
2016-11-07 Yunnan Ironhide Kaka Tim Coffee beans Flavor description treatment varieties characteristics -
Blue Mountain feature | the secret of why Jamaica Blue Mountain Coffee is so popular in the world?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Mavis Bank is the second largest national brand of Blue Mountain coffee in Jamaica, the factory is located on the hillside of the Blue Mountains, in order to optimize the acquisition of raw beans from local coffee farmers, unified treatment (beans grow in an environment of about 1200-1400 meters, the variety of beans is Tippi Karanshan branch
2018-09-05 Blue Mountain theme Why Jamaica Coffee Vogue World Secret -
Panamanian varieties: Tibika, Kaddura, Kaduai, bourbon, Rosa
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:
2016-06-29 Panama planting varieties Tippi Dula Kadu Bourbon Rosa Land -
American boutique coffee brief introduction of Tibica varieties in Lake Tata producing area of Bolivian coffee
Bolivian coffee producing area: Bolivian coffee is grown at an altitude of 180,670 meters above sea level. Characteristics of Bolivian coffee: flavor: high quality mixed coffee recommended roasting method: medium to deep barbecue ★: general Bolivian coffee market: Bolivian coffee, of which Arabica washed coffee beans are exported to Germany and Sweden, its taste is not the best today
2017-03-01 America boutique coffee Bolivia Tata producing area Tippi Capine planted Jane -
What kinds of Tanzanian coffee beans do Tibica coffee have? coffee varieties and flavors
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Arusha is a subvariety of Typica/Bourbon of unknown origin and is commonly found in the active volcanoes Meru Mountains in the highlands of southern Tanzania and in the highlands of Papua New Guinea. The highest concentration of coffee in Arusha is in the Arusha Highlands of Tanzania, above sea level.
2019-12-25 Tippi coffee which Tanzania coffee beans variety taste specialty -
Ethiopia Coffee bulk Commercial Bean producing area: Tibby / Bebeca 08
Ethiopia Coffee bulk Commercial Bean producing area: Tibe / Bebeca 08 Pastoral / Forest / semi-Forest Coffee system the two producing areas are very close. Tibbi has an enterprise-managed coffee plantation in the north of Bebeka. in recent years, the promotion of pastoral system has increased agricultural income, with an annual output of about 3000 tons. Both places have wild coffee, which has low yield and flavor.
2021-05-18 Ethiopia Coffee bulk Commercial producing area Tippi Beibei -
Brief introduction of Alida Manor Elida and description of Coffee Bean Flavor and taste in Panama
Name of Manor: Elida Estate Coffee owner: Ramesdis (since 1918) operator; Weaver. Ramesdis Manor location: O'Tu to give and. Annual output of Alto Quiel, Bouquete; 400 bags (60 kg per bag) manor area; 65 ha (30 ha coffee planting, 35 ha reserved primeval forest) old coffee tree area:
2021-07-10 Panama strongest Coffee Manor Lida Elida profile Coffee beans Wind -
Coffee Network recommends Monsalot Columbia Black Coffee beans Fine cooked beans Kaddura Tibica Water washing
Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. A few years ago, the New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was established to improve the quality of coffee and expect to sell births at higher prices.
2016-03-26 Coffee recommendation Saro Colombia coffee beans boutique cooked beans Dula Tippi -
The whole process of coffee from germination to coffee
The first flowering period of coffee tree is about 3~4 years in the forest. The flowers are white, dense and cluster on the second branch of coffee tree. The petals are 5~6 petals. The fragrance is very strong. The fruit is a stone fruit with a diameter of 1.5 cm. It is green at first and turns red when it matures. With the seeds of cherry tree, the two coffee beans face each other with one side of their plane.
2016-12-09 coffee germination becoming whole process -
Flavor description of Yunnan Tiepi Katim Coffee beans
Flavor description of Yunnan Tippi Katim Coffee beans Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Jamaica Blue Mountain, Sumatra Manning, Hawaii Kona, etc.
2016-11-16 Yunnan Ironhide Kaka Tim Coffee beans Flavor description taste Manor region -
Colombian Coffee, Brazilian Coffee, Coffee beans, different Flavor, Origin treatment, sharing introduction
Colombia and Brazil are both big coffee countries in the world, although they are both representatives of South American coffee, but the flavor can be said to be completely different. Brazil produces a lot of coffee, mainly producing Arabica and Robusta. Among them, bourbon is the variety, because of its low altitude, its flavor is mainly chocolate flavor and light grass style.
2021-12-28 -
A comparison between Tibika and Katim's good Tibica and Yunnan Katim Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of coffee is mainly divided into these stories 1. Legend of the shepherd (sheep danced crazily after eating coffee beans) 2. Legends of singing birds (birds keep singing after eating) 3. Legends of medieval monks 4. Eat fruit and dance legends. To say that these are legends, because in the right of history
2019-08-26 Tippi Tim that South Carolina coffee contrast professional knowledge communication -
Taste characteristics of Tiebika Coffee Grinding scale in Manor production area
Taste characteristics of Tiebika Coffee 1. Varieties and characteristics of Yunnan Coffee at present, the varieties commonly cultivated in Yunnan are Cartimo 7963 (Catimor), Cartimo P series, Bourbon and Bobang varieties (boubon), Tibika and Tibika varieties (typica). According to my long-term baking practice, we are interested in these commonly grown
2016-12-19 Tiebi Coffee Flavor characteristics Taste Manor area Grinding scale Tippi