Ubu Learn more about Ubu
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A variety of sun products from the Ubu processing plant of Karana Jinta Mani volcano in Bali, Indonesia.
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Barista Rodney and his partners decided to change the local people's stereotype of coffee. They chose the cultural center of Bali-the Wubu Market area, and opened the island.
2017-04-05 Indonesia Bali boutique coffee beans Kara Jinta Mani volcano Ubu processing -
Sun planting situation of Fine Coffee beans Karana Jinta Mani Volcano Ubu processing Plant in Bali, Indonesia
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of China and the United States.
2017-04-15 Indonesia Bali boutique coffee beans Kara Jinta Mani volcano Ubu processing -
What coffee beans are recommended for hand-brewed coffee?-Solar in Indonesia Ubu processing Farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bali Karana Solar treatment Kintamani volcano Ubu processing farm hand-brewed coffee beans recommended hand brewing parameters suggestion: recommended filter cup V60, grinding degree small Fuji 3.5scale, water temperature 9092, powder 15g more than 115g
2018-07-28 Hand brewing coffee beans recommendation coffee what Indonesia Ubu processing tanning professional -
Bali, Indonesia boutique coffee beans Karana Jinta Mani volcano Ubu processing plant sun-cured coffee flavor
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Barista Rodney and his partners decided to change the local people's stereotype of coffee. They chose the cultural center of Bali-the Wubu Market area, and opened the island.
2017-02-28 Indonesia Bali boutique coffee beans Kara Jinta Mani volcano Ubu processing -
Bali, Indonesia boutique coffee beans Karana Jinta Mani volcano Ubu processing plant sun-cured coffee flavor
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, delicate dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of Central America.
2017-01-15 Indonesia Bali boutique coffee beans Kara Jinta Mani volcano Ubu processing -
Karana Kintamani volcano Ubu processing plant in Bali, Indonesia, sun-tanned coffee has a special flavor and taste.
This year, Rodney successfully experimented with three different batches, including water washing, honey treatment, sun treatment, and three different construction methods. The flavor greatly exceeds the general batches of origin, and the overall defect rate and uniformity are even better than those of fine beans in Central America. Water washing and honey treatment have bright and complex acidity, and the sun treatment batches are much better than those of Panama Manor.
2017-03-09 Indonesia Bali Kara Jinta Mani volcano Ubu processing plant sun coffee -
Indonesia Jintamani Volcano Ubu processing Plant Bali Karana Sun-dried Coffee cooked beans
Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text
2016-05-10 Indonesia Jinta Mani Volcano Ubu processing Plant Bali Kara Solar -
The Ubu treatment site of Karana Kintamani volcano in Bali, Indonesia, was placed for 12 hours and then treated in the sun.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Karana introduced that Karana is a boutique raw bean company co-founded by three warm-blooded coffee makers from different parts of the world: Rodney Glick, an artist from Australia, Thomas Sproten, a coffee hunter from Germany, and Kad, a young Bali baker.
2017-11-15 Indonesia Li Island Kara Jinta Mani Volcano Ubu treatment static 12 small -
Karana Kintamani Volcano Ubu treatment Plant, Bali, Indonesia
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.
2016-05-05 Indonesia Bali Kara Jinta Mani Volcano Ubu processing Plant Bari -
Ubu treatment Plant of Mount Kintamani, Karana, Abali, Indonesia
Ndonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani (Kintamani) Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Wubu processing plant flavor: ripe peach, pineapple, brown sugar
2016-05-07 India Nisi Abali Kara Jinta Mani Volcano Ubu processing Plant n -
Kintamani volcano Ubu treatment plant, Karana, Bali, Indonesia
Raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, with syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many well-known Central American estates.
2016-05-19 Indonesia Jinta Mani Volcano Ubu processing Plant Bali Kara Raw Bean -
Indonesia Kintamani volcano Ubu treatment plant Bali
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.
2016-05-30 Indonesia Jinta Mani Volcano Ubu processing Plant Bali Island -
Indonesia Yakintamani Volcano Ubu processing Plant Bali Karana Sun Coffee
This year, Rodney successfully experimented with three different batches, including water washing, honey treatment, sun treatment, and three different construction methods. The flavor greatly exceeds the general batches of origin, and the overall defect rate and uniformity are even better than those of fine beans in Central America. Water washing and honey treatment have bright and complex acidity, and the sun treatment batches are much better than those of Panama Manor.
2016-06-15 India Nisi Jinta Mani Volcano Ubu processing Plant Bali Kara Solar -
Indonesia Yakintamani Volcano Ubu processing Plant Bali Karana Sun Coffee
This year, Rodney successfully experimented with three different batches, including water washing, honey treatment, sun treatment, and three different construction methods. The flavor greatly exceeds the general batches of origin, and the overall defect rate and uniformity are even better than those of fine beans in Central America. Water washing and honey treatment have bright and complex acidity, and the sun treatment batches are much better than those of Panama Manor.
2016-06-15 India Nisi Jinta Mani Volcano Ubu processing Plant Bali Kara Solar -
Boutique coffee Bali, Indonesia Karana Kintamani volcano Ubu processing plant sun
Country: Indonesia: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in the traditional culture of Bali, coffee is used as a cheap beverage raw material, the flavor of the producing area
2016-05-16 Boutique Coffee Indonesia Bali Kara Jinta Mani Volcano Ubu processing Plant -
Boutique coffee Indonesia Jintamani volcano Ubu processing plant Bali Karana sun coffee
Since 2015, Rodney has decided to build its own processing plant next to its vestibule and cafe. When the harvest season came last year, they went to the Jintamani area at an altitude of 1400 meters to buy high-quality coffee berries, and then carried them to the stable Wubu district of Tianhou 800m for post-processing. This year, Rodney successfully tested three different batches.
2016-05-14 Boutique coffee Indonesia Jinta Mani volcano Ubu processing plant Bali -
The coffee flavor of Bali Ubu District Bali also has boutique coffee beans.
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.
2016-05-07 Bali coffee flavor Ubu district also boutique coffee beans island biography -
Indonesia Jintamani volcano Ubu treatment plant Bali pineapple black sugar flavor
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-25 Indonesia Jinta Mani Volcano Ubu processing Plant Bali Pineapple Flavor -
Fine Sun Coffee from Karana Kintamani Volcano Ubu processing Plant in Bali, Indonesia
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Indonesia Bali Kara Jinta Mani Volcano Ubu processing Plant Solar Fine goods -
The sweetness of strawberry jam from Karana Kintamani volcano Ubu processing plant in Bali, Indonesia
Coffee made from fine coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. This year, Rodney successfully experimented with three different batches, including water washing, honey treatment and sun treatment.
2016-06-24 Indonesia Bali Kara Jinta Mani Volcano Ubu processing Plant Strawberry Jam