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Blue bottle Costa Rican coffee flavor? Introduction of Al Valle treatment Plant for Coffee Red Honey treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean by washing, and because it is dried in the sun together with the pulp mucosa, it greatly increases the sweetness and caramel flavor of the coffee (the sugar content of the pulp mucosa is very high).
2019-05-11 Bottle Costa Rica Coffee Flavor Red Honey processing Valle processing Plant -
Brazil's best boutique coffee brand KAPHE CAFE introduction _ Brazilian Coffee Brand recommendation
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) KAPHE is famous for its tradition, is one of the best boutique coffee brands in Brazil, with a history of more than 200 years to produce specialty Brazilian coffee for six generations, Ribeiro. Count Vale's traditional family has been producing the best coffee in the area on their beautiful farm. Bit
2018-10-02 Brazil okay boutique coffee brand KAPHE CAFE introduction -
Colombia Cauca Valley Mayuca Manor Geisha Variety Sunburn Know?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Cauca Valley Mayuca Manor Geisha variety sun exposure to understand? (Colombia Valle del cauca Hacienda Mallorca Geisha Natural) Flavor Description: Peach tea, pineapple, guava, delicate and varied acidity, juicy sensation
2018-06-10 Colombia Cauca Valley Mayo Manor Geisha Variety Solarization Understanding One -
Cauca Province of Colombia | Meuca Manor Geisha Coffee | recommended coffee beans suitable for hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Cauca Valley Mayuca estate geisha variety solarization (Colombia Valle del cauca Hacienda Mallorca Geisha Natural) flavor description: peach tea, pineapple, guava, delicate and changeable acidity, juicy feeling, red at the end
2018-08-17 Colombia Cauca Mayo Manor Geisha Coffee fit Handbrew Coffee beans -
How about Colombian Cauca Valley Coffee? Mayuca Coffee Manor Hacienda Mallorca
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Mayuca Manor is located in the Valle del Cauca Valley, close to the border producing area of neighboring countries in the town of Caicedonia, has been growing coffee since 1932, after several generations of family experience accumulation, is now by Santiago L.
2018-07-04 Columbia Cauca Valley Coffee how about Mayo Manor Hacien -
A variety of geisha from Mayuca Manor in Cauca Valley, Colombia
Columbia Cauca Valley Mayuca Manor geisha variety flavor description: peach tea, pineapple, guava, delicate and changeable acidity, juicy sense, the end of brown sugar flavor, long aftertaste. Country of origin: Colombia (Colombia) producing area: Cauca Valley (Valle del Cauca) Caucasian (Caicedonia) Manor: Hacienda Mallorca Manor Variety
2018-05-24 Colombia Cauca Valley Mayo Manor Geisha Variety -
What is the flavor of Colombian Pacamara? what is the quality of Granha Esperanza coffee?
Origin: Columbia area: Valle del Cauca Farm: Finca Las Margaritas, Granhaes Peranza altitude: 1450-1800m Variety: Pacamara processing: mixed XO program flavor: passion fruit, almonds, dark chocolate, tropical fruit, pineapple located in Cafe Granja La Esperanz in Colombia's Cauca Valley
2020-07-09 Colombia Paka Mara what is it flavor Glen Hayes Ace Perrin -
Effect of anaerobic fermentation on Coffee Flavor
In the central part of the Valle del Cauca region of Colombia, there are many coffee estates, including Cerro Azul, Las Margaritas, La Esperanze, Potosi and Hawaii, managed by the Luis and Rigoberto Herrera brothers, who are the third generation of the coffee grower family. These estates, in 1945, first introduced different varieties.
2017-11-15 Anaerobic fermentation treatment Coffee Flavor influence Rosa Water washing Columbia V -
Mayuca Manor in Cauca Valley, Colombia introduces what is the most popular variety of coffee grown in Cauca, Colombia.
Country: Colombia ((Colombia): Caucasidonia (Valle del Cauca) Manor: Hacienda Mallorca) Variety: Caturra altitude: average 1600 m treatment: sun treatment Flavor description: wine, sweet fruit notes, sugar fried chestnuts, brown sugar, orange peel aroma, sweet finish, smooth taste
2020-07-16 Colombia Cauca Valley Mayo Manor introduction planting plentiful Coffee Pine -
Baking introduction to the flavor and taste characteristics of Rosa koraiensis treated by Colombian Coca anaerobic fermentation
In the central part of the Valle del Cauca region of Colombia, there are many coffee estates, including Cerro Azul, Las Margaritas, La Esperanze, Potosi and Hawaii, managed by the Luis and Rigoberto Herrera brothers, who are the third generation of the coffee grower family. These estates, in 1945, first introduced different varieties.
2017-11-15 Columbia Cauca anaerobic fermentation processing French roses flavor taste characteristics baking -
The flavor trend of coffee in the Cauca Valley of Colombia
The flavor of Colombian Cauca Valley Coffee tends to the National Columbia Cauca Valley (Valle del Cauca) Caucadonia Manor Hacienda Mallorca Manor varieties geisha Geisha, Kaddura Caturra, bourbon altitude shallow roasting gold sun flavor lime, dark chocolate, grape juice, honey water, tropical fruit, thick coffee body
2018-05-27 Columbia Cauca Valley Coffee Flavor towards Colombia -
The cultivation of Colombian Coffee Manor in-depth understanding of Colombian Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about coffee growing in Colombia Columbus coffee cultivation is distributed along the Andes Mountains, from south to north, it is roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which the orange-purple region has two primary and secondary seasons, green and yellow.
2017-10-27 Colombia Coffee Manor planting in-depth understanding Professional Exchange Guan -
Costa Rica Day Saudi Arabia Manor Honey treated Coffee Flavor and Taste description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Costa Rica ■ Manor: day Saudi Arabia Manor ■ production area: central Valley Central Valley, San Isidro de Heredia ■ treatment: honey treatment ■ harvest time: 2014 arrival ■ varieties: Caturra, Catuai ■ appearance: 17-18screen ■
2017-09-04 Costa Rica Saudi Arabia Manor processing Coffee Flavor taste aroma -
Costa Rica Day Saudi Arabia Manor Honey treatment Flavor, taste and aroma description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Costa Rica ■ Manor: day Saudi Arabia Manor ■ production area: central Valley Central Valley, San Isidro de Heredia ■ treatment: honey treatment ■ harvest time: 2014 arrival ■ varieties: Caturra, Catuai ■ appearance: 17-18screen ■
2017-09-05 Costa Rica Saudi Arabia Manor processing Flavor Taste aroma description -
Columbia Coffee Columbia Mayuca Hacienda Mallorca Manor introduction
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Hacienda Mallorca Manor, which is run and managed by Santiago Londo?o. The estate, owned by his father and his uncle, has been growing coffee since 1932. The estate is in Valle del Cauca.
2018-06-07 Columbia Coffee Mayo Hacienda Mallorca Chuang -
Introduction to the Flavor characteristics of Tres Rios Coffee cultivation in the three River Valley of Costa Rica Coffee producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in 1729, coffee was introduced from Cuba to Costa Rica, today, the coffee industry has become an important source of economy in Costa Rica, about 1/3 of the country's people are engaged in coffee-related industries. Most coffee growing areas are above 1500 meters above sea level, because
2018-07-20 Costa Rica coffee producing areas three rivers watersheds Tres Rios planting -
Colombia hope manor pointy bourbon hand grind coffee how to brew_pointy bourbon coffee how to brew
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee-natural low-caffeine point-body bourbon honey processing Colombia Valle del Cauca La Esperanza Laurina Honey Coffee bean resume Country of origin: Colombia Region of origin: Cauca Valley Producer: Hope Manor Treatment: Honey treatment
2018-11-06 Colombia Hope Manor Pointy Body Bourbon Hand Coffee How Bourbon Hand Chong -
Introduction to Colombian Coffee at Hacienda Mallorca Manor in Mayuca, Colombia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Hacienda Mallorca Manor, which is run and managed by Santiago Londoo. The estate, owned by his father and his uncle, has been growing coffee since 1932. The estate is in Valle del Cauca.
2018-07-06 Columbia Mayo Hacienda Mallorca Manor Jiuke -
Colombia Crescia Coca region, baking analysis and brewing tips Panama BOP Best
Raw Bean Archives Colombia Rose Summer 01| Chris Kornman In the middle of Valle del Cauca in Colombia there are coffee estates, including Cerro Azul, Las Margaritas, La Esperanze, Potosi and Hawaii, all managed by brothers Luis and Rigoberto Herrera, who grow coffee.
2017-11-03 Colombia Costa Rica Cauca Region Introduction Baking Analysis Brewing Tips Bar -
A detailed introduction of Santu Ali Manor, a leader in coffee growing technology in Colombia.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Coffee San Tuareo Manor has always been a leader in technology and planting methods in the industry, the soul of which is the manor owner Camilo (Camilo Merizalde). Camilo was born in Valle de Cauca, Colombia, and has often been near his home since childhood.
2017-12-24 Colombia coffee cultivation technology leader Saint Tu Ali Manor details