What is a variable pressure coffee machine? What are the advantages of variable pressure extraction? How important is stress to the espresso machine

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Variable Pressure, which means variable pressure; in the field of Italian coffee, this is a groundbreaking concept. Through the pressure control valve, during the whole extraction process of espresso, the pressure can be changed at will and controlled by the operator. At the head of the boil, Lee

On what is variable pressure Coffee Machine

What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.

Boutique Coffee about variable pressure Coffee Machine

What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.

On what is variable pressure Coffee Machine

What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.

Italian Coffee Machine in detail about variable pressure Coffee Machine

What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.

How warm is the water for hand-brewed coffee? Effect of brewing temperature on coffee flavor and taste

In the last two years, contestants who can frequently see coffee competitions use variable temperature brewing, that is, the first half is brewed at a high water temperature and the second half at a low water temperature. What is the secret of this way of changing the temperature of the water? Qianjie remembers that variable temperature cooking was not put forward recently. It was Wu Zelin earlier.

Variable pressure! Pressure curve Pressure Profiling of pressure swing extraction of espresso

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Pressure Profiling, or Pressure Profile (s) (pressure curve), which was invented with the progress of Italian coffee machine manufacturing technology. it is the result of baristas breaking through the traditional extraction method and introducing new controllable variants, and is also the result of the new generation's pursuit of the third wave of coffee production.

A pressurized coffee machine for making espresso.

What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.

Why do you use different temperatures for hand-brewed coffee? Introduction to the technical characteristics of variable temperature cooking method

A few days ago, the world-class coffee brewing competition ended successfully, and Qianjie found that many contestants used variable temperature brewing methods on the field. At this time, some people may wonder, obviously the same coffee bean with the same method, only change the water temperature, coffee flavor will have such a change? Today, Qianjie will take you to play a little bit and change the temperature to cook.

The factors affecting the quality of Espresso are called variable coffee. The effect of variable factors on the quality of coffee.

Chapter III Environmental factors-what is the temperature, sunshine and humidity? in the process of cooking espresso, the factors that will affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must at any time

Commercial semi-automatic coffee machine detailed description of brand recommendation taste introduction

Commercial semi-automatic coffee machine details brand recommendations taste introduction sometimes encounter some half-bottle of water will say that this term is out of date, now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the variable pressure coffee machine is not random, it controls the pressure.

Do you want coffee flower or coffee taste the interest of coffee lies in the variable

More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) A beautiful flower drop symbolizes all the effort behind this drink: someone is interested in coffee and has spent countless hours practicing brewing, now pay more attention to making a high-quality drink that tastes as good as it looks. Of course, the important thing is: that person needs

Independent temperature control of Italian coffee machine head-recommendation of household Italian coffee machine

Espresso machine head independent temperature control-domestic espresso machine recommended that sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the variable pressure coffee machine is not random, it is against the pressure.

Commercial semi-automatic coffee machine detailed introduction of brand recommendation

Commercial semi-automatic coffee machine details brand recommendation sometimes encounter some half-bottle of water will say that this term is out of date, now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the variable pressure coffee machine is not random, it needs to control the pressure.

How does the coffee made by the automatic coffee machine taste good?

How does the coffee made by the automatic coffee machine taste good? Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the variable pressure coffee machine is not random, it controls the pressure.

Synesso variable pressure extraction recommended by boutique coffee machine

Most baristas (Barista) are constantly pursuing the stability of a cup of Espresso, while most bakers (Roaster) are looking for the impact of each single coffee in the Espresso formula; and Synesso fulfills the dreams of most people in the coffee industry, meeting both the ultimate pursuit of baristas and the requirements of roasters. Esp, founder of the art of coffee drawing.

Bonavita Ceramic Limited Kiln variable Glaze 9 Color filter

Coffee knowledge Popularization-- Italian espresso

To achieve a cup of espresso (espresso), the most important factor is stable pressure and stable temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. In fact, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter in recent years.

Delong handle coffee powder can make several cups of coffee

Coffee machine to achieve a cup of espresso (espresso), one of the most important factors is to stabilize the pressure and stable temperature. Sometimes people who come across a half-bottle of water say that this is an old saying, and that the best semi-automatic coffee machines are variable pressure ones. Indeed, since 2004, the real variable pressure coffee machine has been born and gradually spread all over the world.

How to use the espresso machine to make espresso espresso the flavor of espresso

How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.