Variation Learn more about Variation
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The Design of Creative Coffee Cup variation
The creative coffee cup feels a little disgusting, as if something has mutated. In fact, it's just the design of this coffee cup. After putting in the coffee, it is as if the fermented gas is gurgling. And matching mixing rods. The creative coffee cup feels a little disgusting, as if something has mutated. In fact, it's just the design of this coffee cup. When you put it in the coffee, it's like fermented gas.
2015-07-18 Creativity coffee cup variation design creativity -
Analysis and summary of genetic variation of coffee plants
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) narrow leaf mutation Angustifolia leaves long and narrow, long lanceolate leaf varieties are the main parent source of coffee breeding. About 5% of C. arabica seedlings have narrow leaves. The recessive factor of two pairs of mutations of ag1 and ag2 was crossed with normal plant. The first generation was normal and the second generation was 9 positive.
2017-07-27 Coffee plants heredity variation situation analysis summary professional coffee communication -
The Design of Creative Coffee Cup variation
The creative coffee cup feels a little disgusting, as if something has mutated. In fact, it's just the design of this coffee cup. After putting in the coffee, it is as if the fermented gas is gurgling. And matching mixing rods. The creative coffee cup feels a little disgusting, as if something has mutated. In fact, it's just the design of this coffee cup. When you put it in the coffee, it's like fermented gas.
2015-10-09 Creativity coffee cup variation design creativity feeling a little disgusting good -
Introduction to the characteristics of Ugandan Coffee Flavor description and the taste of varieties in planting environment
The main results are as follows: (1) Lake recharge is one of the most stable replenishment methods for rivers, which makes the seasonal variation of the river small, the flow of lake water stable, the good water quality makes the river low sediment content and good water quality, and the latitude of Lake Victoria is low and the temperature is high. can make the average water temperature of the river high. (2) the characteristics of air temperature are analyzed from the quantity and variation of air temperature (seasonal, interannual and diurnal variation).
2016-10-15 Uganda coffee flavor description treatment characteristics planting environment variety taste -
Introduction to the characteristics of taste quality of pointed bourbon coffee bean flavor description treatment
Although the natural variation of pointed bourbon beans is not very rare, this variation often leads to varieties with very poor flavor and no commercial value. the result of this bean variation is a more intense and bright fruit sour sweetness and elegant taste spectrum (Han Huaizong), as well as 50% lower caffeine content than the average Arabica coffee bean: an average of 0.6% (average Arabica).
2016-10-26 Pointed body bourbon coffee beans flavor description handling taste quality characteristics introduction -
Variation of coffee brewing temperature and taste
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) to make a cup of coffee, the temperature is very important, overheated water will be bitter, too cold will be sour. If you look at the fact that many coffee shops use temperature as their name, you can see that temperature is important for coffee extraction. As long as the coffee is excessively extracted, it has no good taste, and as long as it is brewed properly, you can drink fuller coffee.
2017-08-11 Coffee brewing temperature taste change regularity specialty coffee communication attention -
Colombian Hope Manor boutique adzuki bean Bourbon pointed natural variation
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-23 Columbia Hope Manor Fine goods adzuki Bean bourbon pointy Natural Fae Fine -
Coffee common sense cappuccino latte gets its name and brews
Cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, the color of the coffee is like the headscarf on the dark brown coat of the cappuccino church monks, hence the name coffee. Latte is actually a change of Italian coffee (Italians are really fickle), only in coffee and cattle.
2014-12-08 Coffee common sense Cabo Chino latte named brewing -
Why is the coffee I make different from that in the store? Coffee variation-coffee grinding thickness, consistency and
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many friends have been searching for a long time and finally found their favorite coffee beans in the coffee shop. Holding the bag of coffee beans in my arms, I started my journey with anticipation. However, you find that the coffee you brew is the same as yourself.
2019-02-12 What I make coffee shop different variable grinding thickness consistency professional -
Boutique Coffee Learning Independent Cafe Management sharing
Different from the chain coffee system, there are a large number of management talents, independent coffee shop owners, one person playing multiple roles, more or less because of personal work background or academic background. For example, quality is a word that everyone knows how to talk about, but in fact it makes people feel unfamiliar. In addition to the simple quality of coffee, quality, in the bar workplace
2015-01-12 Boutique coffee independent cafe management sharing different from chain body -
Knowledge of fine coffee, how to classify raw coffee beans
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2014-09-03 Coffee knowledge coffee bean classification -
The name origin and brewing method of cappuccino and latte
Cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, the color of the coffee is like the headscarf on the dark brown coat of the cappuccino church monks, hence the name coffee. Latte is actually a change of Italian coffee (Italians are really fickle), only in coffee and cattle.
2015-02-03 Cabo Chino latte coffee name source brewing method -
The origin of the name of fancy coffee cappuccino coffee
Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine. It sounds complicated. Take a look at the following analysis. It turned out that the monks of the St. Franciscan Church, founded after 1525, wore brown robes.
2015-03-10 Coffee culture common sense fancy coffee Cabo Chino name origin Qi -
Characteristics of coffee from Guatemala: the Waijangs Plateau
The area is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun. [characteristics] the acidity is bright, uniform and fragrant
2015-04-11 Guatemala producing areas coffee characteristics attributes Huaiqiang plateaus regions volcanoes soil -
The origin of the name cappuccino coffee
Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine. It sounds complicated. Take a look at the following analysis. It turned out that the monks of the St. Franciscan Church, founded after 1525, wore brown robes.
2015-04-29 Coffee basics common sense Cabo Chino name origin coffee -
Cappuccino latte gets its name and brews
Cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, the color of the coffee is like the headscarf on the dark brown coat of the cappuccino church monks, hence the name coffee. Latte is actually a change of Italian coffee (Italians are really fickle), only in coffee and cattle.
2015-05-06 Cabo Chino latte coffee name brewing cappuccino -
Classification of raw coffee beans by the American Special Coffee Association
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2015-06-04 United States Special Coffee Association Coffee beans Classification description Grade 1 defects -
Guatemala Waiqiang Plateau Coffee Manor. Guatemala's famous coffee estate.
This area of the Huaiqiangsi Plateau is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun. [characteristics] bright acidity
2016-04-27 Guatemala Huaiqiang Plateau Coffee Manor famous region Fire -
100% full-sun processing of high-quality Guatemalan beans on the Waiqiang plateau
Fraijanes Plateau: Waiqiang Plateau (Fraijanes Plateau) this area is of volcanic soil, high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although it is cloudy and dewy in the morning, it dissipates
2016-05-09 Huaiqiang plateau 100% sun processing Guatemala boutique -
100% full-sun processing of high-quality Guatemalan beans on the Waiqiang plateau
This area of the Huaiqiangsi Plateau is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun. [characteristics] bright acidity
2016-05-16 Huaiqiang plateau 100% sun processing Guatemala boutique