Barista Manner: I've seen more cups than you've walked!

▲ Click to follow| Daily boutique coffee culture magazine Coffee workshop With the number of stores about to break a thousand, more and more netizens found that their home "small place" also entered Manner, with cups downstairs can drink quality and cheap boutique coffee, for migrant workers this is undoubtedly great news. This is not the first time

The Saeco coffee machine you've never seen.

The Saeco coffee machine you've never seen.

The Saeco coffee machine you've never seen.

The Saeco coffee machine you've never seen, the cool coffee machine.

I've heard of civet coffee, monkey coffee. Do you know what it is? Is it as miserable as the civet?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Monkey coffee is like civet coffee, monkey coffee is also a rare coffee bean obtained from monkey excrement, because smart monkeys are very picky about coffee fruit, if it is not delicious, it will not necessarily swallow, so the quality has the first step of screening, and

I've seen too many Roman holiday movies. Have you ever had Roman holiday coffee? Roman Holiday Coffee practice

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Roman Holiday the great Billy Joel implored, do not change, Peace Coffee now classic spring signature drink is Roman Holiday. Espresso, stir the candied lemon peel with ice and cream. Served in a cocktail glass, it cares as much as Sunday

Halloween Cosplay? This is the most beautiful frappuccino I've ever seen! No one!

Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sanshang Yuya held Halloween photography meeting yesterday, with the shape of strawberry-flavored cool drink. The 24-year-old Japanese AV queen Sanshang Yuya, from time to time in the online Cosplay beautiful face, dizzy a lot of fans, with the arrival of Hello Hello, she certainly will not miss the opportunity to dress up. Last year's clown girl.

I've never drunk or heard of Blue Mountain Coffee. Do you think what you drink is real?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee (Blue mountain) is probably the most famous single-origin coffee, and has a long history, it can be said that even if you have never tasted boutique coffee, you have heard of Blue Mountain Coffee. Why does it feel strange to apply the pig walking formula? But I think I've really had Blue Mountain Coffee.

You've had so many cups of coffee that you don't know how beautiful it is! Make you linger.

| Brazil ▼ always reminds people of bright and colorful colors and many festivals when they hear about Brazil. In fact, in addition to coffee, football, samba, St. Paul's Cathedral, Mount Jesus in Rio de Janeiro, Iguazu Falls, the Amazon Forest and so on. | the monuments here in ▼, Colombia are famous all over the world, and the ancient buildings of the 16th and 17th centuries are still well preserved. Add

Caffe Pascucci: you don't know the taste until you've been waiting.

For a coffee lover, tasting a cup of authentic, fragrant espresso is like a pilgrimage, baptized by both taste and soul! Although Chinese cafes have spread all over large and small cities, and coffee culture has become popular, authentic Italian cafes are still hard to find! However, the arrival of Caffe Pascucci broke the situation with mellow espresso

Colombian Coffee Variety-Cattulachi Rosso you've never heard of!

When it comes to Colombian coffee, I believe there are already branches of coffee beans in your mind, such as Flower Moon Night, Rose Valley, cherry blossoms, San Jose, and so on. Some time ago, a unique Colombian coffee variety became popular for its unique floral aroma and lemon acidity, which may be a little strange to everyone, but this is still new to us.

What kind of water is the fruity coffee bean? Yega is the fruity coffee you've been looking for.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Yejia Xuefei Coffee introduction Yejia Xuefei is famous for its acidity, flower aroma, fruit acid is its personality, with a very easy to identify citrus, citric acid flavor, whether it is a coffee glutton who has been addicted to drinking for many years, or a novice rookie who has just started, Yega Xuefei should be big.

You've had too much coffee and tea, but have you ever had coffee and scented tea?

Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is it? What is it? It's coffee and tea. This may sound a little difficult to understand. Let's put it this way, entry-level coffee lovers will be keen on single-origin coffee beans, and more geeks will try coffee fruit tea (cascara), which is made from dried coffee fruits from specific producing areas.

Whether it's a boutique or a blend, coffee beans need to wake up after they've been raised.

Make the residual CO2 in coffee beans escape, and use the principle of oxidation to make the flavor more mellow and smooth. In order to remove the uncomfortable bitter taste of deep-baked beans, the waking time can be extended. If the light-baked beans have sufficient time to grow beans, the flavor development has been completed. If the waking time is too long, the aroma of coffee beans will be lost and the taste will be flat. Therefore, the time to wake up beans is inversely proportional to the time to raise beans. Italian blending

Cheap coffee promoted by the people: roll-ear coffee

Reasons for recommendation: literary style, small and delicate, unique ice hockey coffee, coffee flower honey, while the sweetness and crispness of caramel milk bars are both neutralized and enhanced with the bitterness of coffee. Curly ear is a little pig who loves coffee, and it is also the mascot of curly ear coffee brand. Maybe you've heard of roll-ear coffee, or you've heard of coffee flowers and honey with coffee.

The "herding effect" of cafes and Starbucks Coffee

Many people have the dream of opening a coffee shop, but when it opens, it is different from what they expected. There is not so much literature and art, petty bourgeoisie and freedom, and there are more practical problems such as rent, water and electricity. It's easy to open a shop, as long as you have the money, and then what? However, we have to keep learning, update our knowledge and improve ourselves in order to face the problems that follow.

A brief introduction to the processing process of coffee beans

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

I've heard of Panamanian red wine treatment, but have you ever heard of Ethiopian red wine treatment?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for many coffee lovers, Ethiopian coffee is simply an incentive to enter the pit, but the coffee produced here is basically washed or tanned, and honey treatment is rare.

A brief introduction to the initial processing of coffee beans

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

I've heard of coffee bean microbatches and learned about what is called Rosa Coffee Sirius batches.

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Rose Summer is usually handled by washing and tanning, the flavor wants to be good, but do you know the rose summer of honey treatment? Is the flavor and taste different from that of hand grinding? Which country launched this rose summer of honey treatment. The so-called honey treatment is said to mean carrying the mucous membrane.