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Columbia Coca Zhuoyue Cup La Vega Vega micro-producing area selected batches of coffee flavor and taste
For the exchange of professional baristas, please pay attention to the Coffee Workshop (Wechat cafe_style) 184The La Vega Vega Cup in Cauca, Colombia: soft flowers and orange peel mixed with dry aroma, sipping apple nectar raspberry wine sour vanilla seed complex flavor sweet and sour, juicy sweet finish with plum flavor.
2017-09-19 Columbia Cauca Excellence Vega producing area Special selection batch Coffee -
Vega, a new generation of pioneers in the field of boutique coffee, changes ordinary consumers and coffee cultivation.
Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer
2016-07-07 New generation boutique coffee field pioneer Vega company change ordinary -
2017 Guatemala New beans Guatemala COE La Vega winning Plan Coffee beans
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 2017 new arrival! Guatemala Excellence Cup 14th place, La Vega Plan! Excellent batch from Weiwei Plateau! Osher exclusive batch! Laviga is not the name of the manor, but a sophisticated plan to win. The landowner works closely with the trade union in an attempt to achieve excellence in the annual Cup of Excellence.
2017-12-01 2017 Guatemala New beans COE Vega winner Plan Coffee beans -
The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer
2016-06-19 Coffee raw beans trade patterns changes challenges opportunities coexistence -
The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer
2016-05-21 Coffee raw beans trade patterns changes challenges opportunities coexistence -
The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer
2016-07-27 Coffee raw beans trade patterns changes challenges opportunities coexistence -
Colombian Coffee | Starbucks Coffee Type | Starbucks individual Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Vega Le Vega, Colombia is a borough of Cauca, Colombia, the average altitude is about 1800 meters above sea level. There are about 4000 coffee farmers in the region with an average area of less than one hectare, with a total area of about 2900 hectares. Common in this area
2018-09-02 Colombia la Vega buck coffee price type item specialty -
The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
The translator said that when we are still arguing about which coffee shop has better coffee, when we are still despising each other for whose flower drawing technology is better, while we are still boasting about baking technology, don't forget who created the coffee. Maybe at the moment you are still worrying about what to eat for lunch, but you know, there are still some people in the world, he
2016-05-05 Coffee raw beans trade patterns changes challenges opportunities coexistence -
Description of flavor and flavor of washed coffee beans in Panama-Yavesa Manor
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Avisa Manor Arvesa (Hermanos Arauz Vega) ■ production area: Santa Clara,Chiriqui ■ Variety: Caturra,Catuai ■ treatment: washing washed ■ harvest time: 2015 reached ■ grade: SHB description and brewing construction
2017-09-02 Panama Yawei Manor washing coffee beans flavor taste aroma description specialty -
Guatemala single coffee beans boutique coffee Beautiful Manor, Big Portley Manor what are the washed beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala individual coffee beans boutique coffee Beautiful Manor, Big Portley Manor what are the flavor and taste characteristics of washed beans? Finca La Hermosa of the Beautiful Manor in Guatemala, Plan de La Vega of the La Vega Project and Gra of the Grand Portley Manor in Honduras
2018-07-17 Guatemala single item coffee beans boutique coffee beauty manor Porter Ray Manor -
Introduction of COE award-winning batches of coffee beans in Guadillavette South Guoravega Manor
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account qianjiecoffee) country: Guatemala: Vivette Nanguo Manor: Raviga Manor Plan de la Vega Award: 2016 COE 14th lot: award score: 87 Grinding dry fragrance: red apple, vanilla flavor: red apple, blueberry, fresh juice, blackcurrant taste
2017-11-16 Guardia Mara Viv Tenan Gola Vega Manor COE Award-winning batch -
Where are the advantages of coffee beans from a single producing area? a list of the characteristics and flavors of coffee beans in a single producing area of Starbucks
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if friends like to drink Starbucks, then you must have heard of Starbucks single-origin coffee beans, because Starbucks partners must have enthusiastically recommended, then, what is so special about single-origin coffee beans? What is the special taste of coffee beans in a single producing area?
2019-09-25 Single origin coffee beans advantages where Buck producing area characteristics flavor list -
Plant milk coffee, lactose intolerance and vegan coffee of choice
In response to lactose intolerance and the needs of vegans, Starbucks launched a soy milk latte in 2006, which has been unwittingly popular for more than a decade. Do you know? In fact, the plant milk used to replace milk has long been not only soybean milk, but also cashew milk, walnut milk, coconut milk and so on. "Milk" drinks made of nuts, seeds, beans and fruits, gradually
2017-05-08 Plants coffee lactose intolerance vegetarians first choice in order to respond -
Soy milk lattes are not unusual, the trend of "plant milk coffee" is unstoppable, and there is no limit to the taste.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in response to lactose intolerance and the needs of vegans, Starbucks launched soy milk lattes in 2006, which has been unwittingly popular for more than a decade. Do you know? In fact, the plant milk used to replace milk has long been not only soybean milk, but also cashew milk, walnut milk, coconut milk and so on.
2017-08-23 Soy milk latte rare plant coffee fashion unstoppable taste limit specialty -
Soy milk lattes are not unusual, the trend of "plant milk coffee" is unstoppable, and there is no limit to the taste.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in response to lactose intolerance and the needs of vegans, Starbucks launched soy milk lattes in 2006, which has been unwittingly popular for more than a decade. Do you know? In fact, the plant milk used to replace milk has long been not only soybean milk, but also cashew milk, walnut milk, coconut milk and so on.
2017-06-03 Soy milk latte rare plant milk coffee fashion unstoppable taste limit specialty -
Award-winning situation and baking knowledge and skills of Malavit South Fruit in Guatemala
Country: Guatemala region: Vivette Nango Manor: Ravega Manor Plan de la Vega Award: 2016 COE 14th batch: award score: 87 ground dried aroma: red apple, blueberry, fresh juice, blackcurrant flavor: red apple, blueberry, fresh juice, blackcurrant taste lasting in Guatemala in Latin America, the coffee beans are mainly slightly
2017-11-19 Guadi Mara Viv Tenan award-winning situation baking knowledge skills country melon -
Ecuadorian coffee beans with unique taste San Cristobal region
Diego Vega, Chief Commercial Officer of the Ecuadorian Export and Investment Promotion Agency, and Erika Wang, CEO of the Welcome Coffee Institute, attended the event and introduced the public to Ecuador's diverse coffee-producing regions, such as Loja, Imbabura, Zamora, Vilcabamba and Galpagos. Ecuador
2016-07-01 Unique Taste Ecuador Coffee Bean Flavor Cristobal Region -
Miscellaneous, this is not just a restaurant / coffee shop / bar
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop on the first floor of Vegas Square. As we all know, Vickers is mostly high-end interior design, for the mixed decoration style, the editor is full of expectations, after entering the store, he found that it was full of surprises, dim lights, retro and forest furnishings, revealing details bit by bit.
2017-05-18 Miscellaneous here just restaurants cafes bars followers caf é s Wechat the public -
Dominica | BARAHONA, CIBAO, ALTURA, CORDILLERA CENTRAL, NEYBA
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dominica | BARAHONA, CIBAO, ALTURA, CORDILLERA CENTRAL, NEYBA, VALDESIA flavor differences? The Dominican Republic is adjacent to Cuba and Jamaica to the west, and its geographical environment and climate are similar to those of Jamaica. Its coffee cultivation model
2018-10-21 Dominica BARAHONA CIBAO ALTURA COR -
Introduction of Coffee Flavor description and Grinding characteristics of varieties in Hassanda Coffee Garden, Ecuador
Mr. Diego Vega, Chief Commercial Officer of Ecuador's Export and Investment Promotion Agency, and CEO Erika Wang of Yingcai Institute attended the event and introduced Ecuador's diverse coffee producing areas, such as Loja, Imbabura, Zamora, Vilcabamba and Galpagos. Ergua
2016-10-14 Ecuador Hasenda coffee garden coffee flavor description grinding characteristics varieties