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Second Ring East Road Viaduct Cafe Opened
The illegal Royal Cafe and Jinan Tourism Distribution Center under the viaduct of Second Ring Road East Road in the provincial capital have been demolished. Yesterday afternoon, when the reporter visited the illegal construction area, he saw that the first floor of the Royal Cafe and Jinan Tourism Distribution Center, which were originally separated, had been opened up, and the main building structure inside had been basically demolished, leaving a large number of steel, scrap iron and cables, etc. Workers were
2017-04-17 Second Ring Road East Road Elevated Road Bridge Cafe Demolition Provincial City -
Introduction and description of Hambela Manor Coffee Flavor by Buku Able Viaduct Solar method
Buku Able elevated tanning-Hambela Manor Buku Able refers to cherry collection stations located in different areas of the farm. Hambela is located on the border between the Sidama and Guji areas in southern Ethiopia. In the past 20 years, regional boundaries have been redrawn several times, and the names of regions and communities have changed many times (due to non-standardized transliteration of local languages
2017-11-06 Buku Able elevated Solar Hambela Manor Coffee -
Panamanian Poquet Chiriki province | the flavor of organic solarization batches of viaduct beds at Los Lajones Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Poquet Chiriki province | Los Lajones manor organic elevated bed sun drying batch flavor? Los Lajones Manor is located on the east side of Mount Baru, directly above the town of Bokuidi. Poquet is a small town 1200 meters above sea level, in Chili, the westernmost part of Panama.
2018-10-18 Panama Pokui Techri Kiki Province Los Lajones Manor Gao -
Introduction to the flavor characteristics of hand-washed Yejiaxuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-water washing Yega washing, sun treatment methods mostly use African-style viaduct, viaduct can effectively block the moisture and soil on the ground, and increase air convection. The temperature will also be strictly controlled in the process of sun exposure to prevent excessive fermentation caused by high temperature.
2019-12-29 Yega Chevy washing solarization distinction hand punching flavor characteristics introduction specialty -
Introduction of Coffee Flavor description method in Costa Rica
Costa Rican coffee manor taste flavor description method the natural treatment process of French Sica is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days. then put it in a plastic cloth covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. Slowly dry
2016-11-08 Costa Rica coffee manor taste flavor description treatment variety characteristics -
Costa Coffee Manor introduces Galajas Manor
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-06-15 Goth Dali Coffee Manor introduction producing area Gallas Haas France Sica -
Costa Rican Coffee Manor Fire Phoenix Manor introduction Coffee flavor and taste
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-07-19 Costa Rica Coffee Manor Fire Phoenix introduction Flavor taste France Silk -
Introduction to the flavor and taste of Nyeri small farmer coffee beans in Kigwandi, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee) Kenya AA (Kigwandi) Nyeri Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950. All water is collected and treated.
2017-11-26 Kenya Wonderland Kigwandi Nyeri small farmers coffee beans -
Costa Rican Coffee Manor Goddess Manor introduces boutique coffee beans in the western valley
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-07-11 Costa Rica coffee manor goddess introduction boutique coffee beans west valley -
Introduction to the Central Valley and the Western Valley of Costa Rica Coffee producing area
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-06-17 Costa Rica Coffee Origin Central Valley West introduction France Sica -
Costa Rican Tarazhu Coffee Flavor description, Grinding degree, Taste characteristics, Manor introduction
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-10-08 Costa Rica Tara coffee flavor description grinding taste variety characteristics -
Introduction to the Flavor and Taste of Coffee Manor in Costa Rica
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-07-12 Costa Rica Coffee Manor producing area Flavor Taste characteristics introduction Fire Phoenix -
Costa Rican Kaddura Coffee Flavor description method Variety characteristics Taste Grinding Manor
The natural treatment of Costa Rican coffee beans Francesca is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from the inside.
2016-10-25 Costa Rica Dula Coffee Flavor description processing Variety characteristics taste -
Costa Rica Fire Phoenix Manor introduce Costa Rican coffee treatment what is there?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Fire Phoenix Manor, located in the fertile hills of the Poas volcano in the central valley of Costa Rica, is the first producer in Central and South America to produce honey treatment and sun-cured coffee.
2018-07-28 Costa Rica Fire Phoenix Manor introduction Coffee processing what Professional -
Introduction to the Grinding scale of the name of Coffee producing area in Las Haas Manor, Costa Rica
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-10-20 Costa Rica Russ Haas Manor Coffee region name Taste processing Research -
What is the planting environment of SL28 SL34 variety in AA Wonder Land in Kenya? What level?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Wonderland SL28 SL34 planting environment Kenya is a model country for the production of quality coffee beans, coffee was introduced from the United Kingdom in 1900, coffee tree species only traditional Arabica until 1950 there is now Kenya's best SL28 and SL34
2018-06-21 Kenya Wonderland SL28 SL34 planting environment what -
Costa Rica Fire Phoenix Manor drunken Black Coffee Flavor _ hierarchical treatment of Costa Rican Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee Fire Phoenix Manor is located in Costa Rica Coffee-Central Valley Poas volcano soil fertile hills, is the first producer in Central and South America to start the production of honey treatment and sun-cured coffee, is a completely 100% organically cultivated coffee manor, manor
2018-10-06 Costa Rica Fire Phoenix Manor drunken Black Coffee Flavor hierarchy processing Professional -
Different treatments of black honey between the Fire Phoenix Manor and the Goddess Manor in Costa Rica?
Different treatments of black honey between the Fire Phoenix Manor and the Goddess Manor in Costa Rica? Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, it is the first producer of honey treatment and sun-cured coffee in Central and South America. It is a completely 100% organically grown coffee farm. The owner thinks that organic farming is better for environmental protection and family health.
2018-05-20 Costa Rica Fire Phoenix Manor Goddess different processing -
Introduction to Honey-treated Fire Phoenix Manor Coffee in the Central Valley of Costa Rica
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-07-14 Processing Costa Rica Central Valley Fire Phoenix Manor Coffee introduction Flange -
What is the treatment of coffee semi-washing? what are the characteristics of coffee semi-washing?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we buy coffee, we often come across such terms-washing, semi-washing, tanning, honey treatment, etc., in fact, these are the ways to deal with raw coffee beans, today to explain the difference. Semi-washing: because the washing method consumes too much water
2019-10-11 Coffee semi-water washing what is treatment characteristics specialty coffee knowledge communication