Violet Learn more about Violet
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Lilac coffee
[English name]: lilac coffee [production materials]: 120 ml hot coffee, 15 ml Violet liqueur, right amount of whipped cream [production steps]: 1. Pour the hot coffee into the cup. two。 Pour the right amount of Violet liqueur into the coffee and squeeze it with whipped cream. 3. Sprinkle the cream with Violet liqueur. [vehicle selection]: coffee cup [recipe source]: dream bartender
2014-07-22 Coffee knowledge lilac coffee coffee making -
The recipe of specialty coffee lilac coffee
Lilac coffee [English name]: lilac coffee [production materials]: 120ml hot coffee, 15ml Violet liqueur, appropriate amount of whipped cream [steps]: 1. Pour the hot coffee into the cup. two。 Pour the right amount of Violet liqueur into the coffee and squeeze it with whipped cream. 3. Sprinkle the cream with Violet liqueur. [vehicle selection]: coffee cup [recipe source]:
2014-09-24 Coffee knowledge coffee brewing coffee salon coffee formula -
Specialty coffee recommends lilac coffee
Lilac coffee [English name]: lilac coffee [production materials]: 120ml hot coffee, 15ml Violet liqueur, appropriate amount of whipped cream [steps]: 1. Pour the hot coffee into the cup. two。 Pour the right amount of Violet liqueur into the coffee and squeeze it with whipped cream. 3. Sprinkle the cream with Violet liqueur. [vehicle selection]: coffee cup [recipe source]:
2014-10-20 Coffee knowledge coffee recommendation lilac coffee -
Honduran single Coffee Bean fermentation in barrel of Honduran Violet Molaud Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Violet Molaud Manor barrel fermentation introduction Honduras Violet Molaud Manor barrel fermentation Honduras Violet Morod Manor Wine Fermentation product information: production area: Lempira production area Padrino Mor
2020-03-29 Honduras single product coffee beans violets jasmine manor wine cask fermentation -
Costa Rica Fire Phoenix Manor Black Honey Violet has different flavors in different cooking methods.
[individual coffee] Costa Rica Fire Phoenix Manor Black Honey Violet Costa Rica Fire Phoenix Manor Black Honey Violet here first talk about the honey treatment of coffee beans. Black honey treatment (Dark Honey) is currently the most complex and difficult method of raw bean treatment, in which the most special is to completely retain 100% of the mucus that originally belongs to the pulp of coffee beans, and then go through natural fermentation.
2015-11-25 Costa Rica Fire Phoenix Manor Violet different cooking different ways -
Introduction to the Flavor of Violet Fine Coffee treated by barrel fermentation in Manor Molaud, Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Violet Molaud Manor barrel fermentation introduction Honduras Violet Molaud Manor barrel fermentation production area: Lempira production area Padrino MorodManor: SHG varieties: Catuai, Caturra, Bourbon cultivation
2020-04-14 Honduras Molao Manor barrel fermentation processing Violet Fine goods Coffee -
Costa Rica Fire Phoenix Coffee Manor introduces Black Honey Violet Coffee beans Honey Coffee beans
Costa Rica Fire Phoenix Manor Black Honey Violet here first talk about the honey treatment of coffee beans. Black honey treatment (Dark Honey) is currently the most complex and difficult method of raw bean treatment, in which the most special is to completely retain 100% of the mucus that originally belongs to the pulp of coffee beans, and then go through natural fermentation, and finally absorb the full energy of sunlight in the process of sun drying.
2016-03-30 Costa Rica Fire Phoenix Coffee Manor introduction Violet Coffee beans Costa -
Costa Rica Fire Phoenix Manor Black Honey Violet Coffee beans Fine Coffee beans various flavors
Costa Rica Fire Phoenix Manor Black Honey Violet here first talk about the honey treatment of coffee beans. Black honey treatment (Dark Honey) is currently the most complex and difficult method of raw bean treatment, in which the most special is to completely retain 100% of the mucus that originally belongs to the pulp of coffee beans, and then go through natural fermentation, and finally absorb the full energy of sunlight in the process of sun drying.
2016-03-21 Costa Rica Fire Phoenix Manor Violet Coffee beans Fine goods various Flavor -
Pokuit, Panama Boquete Purple Rose Violet Rose 40% Rosa 40% Geisha
For the exchange of professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) Pokuit producing area (Boquete), cool at night without frost damage, dry and sunny during the day, deeply affected by the microclimate of the Pacific and Atlantic currents, with abundant rainfall during the growing period and a clear dry and wet rainy season; in addition, the lava in the volcanic zone is rich in minerals, and the fertile volcanic black is rich in nutrients.
2017-11-21 Panama Pokui producing area Boquete Rose Violet Ro -
Flavor characteristics of Honduran Molod Violet Coffee introduction to Coffee Bean by barrel treatment
There are always people who will be surprised by the taste of the wine in the coffee bean flavor, jumping off and delicious. How do you do that? In fact, this is a popular coffee treatment in recent years, with fresh raw coffee placed in buckets formerly used to make whisky, gin, rum, wine and other varieties of wine. Out of curiosity or convenience
2021-11-14 Wine flavor coffee beans barrels fermentation production methods Honduras jasmine violets -
Sidamo Guji Violet (Sasaba) introduce the flavor of Sidamo Guji Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Guji producing area of southern Ethiopia is adjacent to the Sidamo and Gedeo areas, the territory is straddled by towering mountains, highlands, plateaus, valleys and plains, with diverse topography. The geology of this area belongs to volcanic soil with rich nutrients and good drainage.
2018-07-08 Dharma Gucci Violet Sasaba introduction Coffee Flavor Professional -
Introduction to Italian coffee utensils: Pullman Powder Hammer 58mm Arc Grape Violet Powder Press
Packing volume: 0.087 "0.087" 0.171 Brand: pullman tamper Gross weight: 482g Color Classification: purple accessory Type: coffee Press pullman tamper Barist Series Base 58mm has two bottom options: Flat and Convex (flat bottom and beautiful arc) this section is made of grape purple aluminum handle, and the black part of the base is a soft rubber pad, creating a perfect powder pressing experience.
2015-12-18 Italian Coffee utensils introduction Pullman Pink Hammer 58mm Arc -
Fermentation treatment of coffee bean wine barrel Honduran whisky barrel fermentation of jelaud manor violets
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduran Violet Molaud Manor barrel fermentation introduction Honduras has 280000 hectares of coffee plantations, Honduras currently has about 565 million coffee trees, more than 95% are small farmers
2020-03-23 Coffee beans casks fermentation processing Honduras whisky jasmine manor violets -
Purple wind chime coffee bean flavor how ancient Ji production area ancient method sun purple wind chime detailed introduction
Ethiopia Guji Natural Dasaya G1 Ethiopian Sun-treatment Method Guji Region Tasaya/Purple Wind Chimes G1 Flavor Description: Dry fragrance is rich berry aroma and wine fragrance, sipping at the beginning is a strong strawberry, blueberry accompanied by violet flowers, passion fruit, peach in the middle and later stages
2017-12-24 wind chimes coffee beans flavor how guji appellation ancient method solarization detail introduction -
Grip filler Cafelat drop type (wood)
Shaped like a chocolaty sweet blob of espresso oozing from the portafilter spouts, our Drop tamper is elegant and fits the hand very well. As the handle narrows in towards the base it positions the fingers such that it helps get the wrist
2015-07-08 Cafelat Shaped like -
Cafelat water drop type (wood) grip filler
Shaped like a chocolaty sweet blob of espresso oozing from the portafilter spouts, our Drop tamper is elegant and fits the hand very well. As the handle narrows in towards the base it positions the fingers such that it helps get the wrist
2015-09-22 Cafelat drip type wood packing Shaped like -
Honduran Coffee | Kosawa Cooperative introduces Cosagual Fair Trade Coffee
Cosagual cooperative production area, Honduras: Copan Manor, Honduras: Cosagual cooperative altitude: 1200-1800m varieties: Kaddura, Kaduai treatment: washing flavor: ground peanut almond nut flavor, cooked with jasmine or violet flowers, albino plum sour taste smooth smooth mouth slightly smoky taste, remaining
2020-05-06 Honduras Coffee Cosa Cooperative introduction Cosagual Fair -
Introduction to COE Champion Manor in Honduras
Origin: Honduras, Honduras: Chinacla,La Paz Manor: El Puente Ai Puente Manor producer: Marysabel and Moises altitude: 1660m production season: 2019 varieties: Rosa Geisha raw bean treatment: Honey honey treatment baking degree: shallow flavor: Violet fragrance, persimmon, pomegranate, apple, strawberry, black tea 2016 Honduras
2020-08-02 Honduras Epp Ent processing Rose Summer Flavor introduction COE Champion -
Burundi (Burundi) "Heart of Africa" planting history and flavor towards Burundian coffee
Burundi (Burundi) "Heart of Africa" planting history and flavor towards Burundian coffee delicious? Production area: Mulamua province (Muramuya), Rutegama producing area producer: Nialunasi Cooperation (NyarunasiCooperative) varieties: Bourbon altitude: 1400 m to 1700 m soil: volcanic rock soil grade: AA grade treatment method: washing harvest time
2018-05-08 Burundi Africa Heart planting History Flavor trend -
Coffee recipe Daquan-all kinds of popular coffee
[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze a layer of whipped cream to serve [mocha Java coffee Moca Java] material: mixed coffee 130ml
2014-06-25 Coffee knowledge coffee recipe coffee encyclopedia