Wachu Learn more about Wachu
-
Ethiopia Wolichu Wachu Wulichuachu processing Plant-Ethiopian Bourbon Coffee beans
Professional Coffee knowledge Exchange for more information on coffee beans please follow the new batch of Ethiopian coffee from the small processing plant in the coffee workshop (Wechat official account cafe_style) on the other side of the mountain. Altitude: 2100-2310 m area: Guji washing station: Walichu Wachu (Wali out) bean seed: Ethiopian native species Ethiopian Heirloom washing place
2018-10-02 Ethiopia Wolichu Wachu Wali Chuva processing plant -
What are the flavor characteristics of Sidamo bourbon coffee in the sun?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) ETHIOPIA GUJI WOLICHU WACHU STATION NATURAL BOURBON LOT COFFEE Wali Chu processing Station in Sidamo-Guji production area of Ethiopia Sun Bourbon Coffee Origin: Haru Wachu, Guji, Ethiopia beans: Bourbon
2018-10-30 Dharma Wangxiu Gut Cooperative Coffee Bean how Gute he -
What do you recommend for Ethiopian Arabica beans Ethiopian coffee flavor
For more information on coffee beans, please follow Coffee Workshop (Wechat cafe_style) Wolichu Wachu ETHIOPIA Honeydew, Milk Chocolate, Sage, a single Ethiopian wine with aromas of white grape, black tea and whole wheat biscuits. The wine is juicy with hints of pecan, papaya and grapefruit. Cup
2020-01-22 Ethiopia hand flush what recommendation rabbi Kadou coffee flavor -
Enjoyment of high and low temperature flavors of bourbon washing treatment in Xida Moguji, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo washed bourbon coffee introduction Sidamo (Sidamo) Guji producing area of Sidamo coffee flavor is very diverse, with different types of soil, micro-climate and countless native coffee species, towering mountains in the producing area, terrain diversity
2020-02-27 Ethiopia Dharma Guji producing area bourbon washing treatment high and low temperature low temperature -
Ethiopian Coffee Farm | introduction of Layo Taraga Cooperative in GUJI producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is everything. They can be delicate, floral and tea-like. They are full of bright and soft acidity and a hint of fruit. This incredible diversity of flavors and features can be traced back to each different microregion, as well as
2018-10-19 Ethiopia Coffee Farm GUJI producing area Layo Tarag