What is the Brazilian cup test, what is the standard cup test, and the difference between Brazil and the standard cup test?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian cup test: 1. Grind the roasted coffee moderately, put 10 grams into the cup and inject 150 milliliters of hot water. The roasting degree of coffee is about 65% of the value of the caramelization tester, which is about the degree of cinnamon roasting (light or moderate roasting in the United States). Agtr