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How's Coffee Wing doing? He Jing was listed as a director for more than a year and finally waited for the first deal.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the latest market focus is Kechang board. Almost every day, as soon as I opened my eyes, there was new news about Science and Technology Innovation Board, and the venture capital concept stocks in the A-share market also entered the connecting board mode. This makes the new third board, which is getting worse and worse, into anxiety. In the future, the new third board enterprises will change the board.
2018-11-21 Coffee wings now how he Jiong as a director director listing one year the end -
Introduction of varieties of grinding scale by taste treatment method for flavor description of Sidamo Shakiso coffee bean production area
Sidamo Shakiso Coffee Bean Flavor description Taste treatment Grinding Calibration Variety introduction Coffee beans in Ethiopia are classified according to the proportion of defective beans. Indonesian beans are mainly divided into six grades, namely G1~G6. Ethiopia also uses this method, with the highest grades of washed beans G1 and G2, and the highest grades of sun-dried beans G1 and G3 (Shakisso/Shakiso) located in the west.
2016-12-21 Dharma Shaquiso coffee beans producing areas flavor description taste treatment grinding carving -
Boutique coffee beans: coffee genealogy (variety knowledge popularization post) basic knowledge of coffee introduction
From Ethiopia to East Africa, coffee varieties have experienced about 1300 years of development and evolution. Experienced Yemen, India, Java, the Netherlands, Paris, Bourbon, Martinique Island, Haiti, Mexico, Brazil and other Central and South American countries. Coffee is an evergreen shrub of the genus Rubiaceae of Gentianaceae. The general classification of coffee is: Arabica iron.
2015-12-02 Boutique coffee beans coffee genealogy variety knowledge popularization introduction basic knowledge -
Historical Story of Xishku Church 1901 Cafe, one of the Ten famous Cafe shops in Beijing
The cafe in the church has a history of more than one hundred years. With the development of coffee industry in China, coffee can be said to have penetrated into every corner of our lives. Now, you can see cafes in hospitals, police stations, and even prisons abroad. In China, there is a place where there is a cafe even where it has appeared in history textbooks.
2021-07-13 Beijing Top Ten famous characteristic Cafe one Xishi Church 1901 -
There are several methods of coffee extraction time how to extract coffee from curling kettle.
. What if we interpret the example the other way around? At 4:4:2, deep baking, high temperature extraction, the emphasized sweetness was perfectly released, and even the ratio of acids did not exactly affect the interpretation of flavor; at 2:2:6, low-temperature brewing led to the complete release of bitterness and sweetness. there is no quintessence or a small amount of miscellaneous smell, but in terms of composition ratio, acids are better than
2016-10-19 Coffee extraction time method several curling kettle how -
What are the coffee customs in the United States? The United States does not drink American coffee? American Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Welcome to the coffee. Do you want an Americano?" from this sentence, we can see what coffee means in the United States. Americans always have a cup of coffee before they do anything, which shows their love for coffee. They can do whatever they want.
2018-06-29 State-owned which coffee customs the United States do not drink American style Xi Shi