Yuyun Learn more about Yuyun
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Introduction to the flavor and taste characteristics of Yejasuffi Coffee Manor in Yuyun
The traditional way of tanning in Ethiopia is rough and smelly, so it is popular.
2016-08-08 Yuyun Sweet Yega Chevy Coffee Manor producing area Flavor palate characteristics -
Flavor description of Colombian Coffee Huilan Coffee Coffee from Coco Yuyun introduction to the grinding scale of taste varieties
Columbia Coffee Huilan Flavor description, Flavor Variety Grinding scale introduction Manor: Laminita Model students country of Origin: Colombia Colombia production area: Nino Narino Variety: Borbon,Caturra,Typica altitude: 1600-2200Meters treatment: washed Washed Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease feeling
2016-11-07 Cocoa Yuyun Columbia Coffee Huihui producing area Flavor description taste Product -
Yuyun clear Guatemala boutique coffee bean cultivation geographical location climate altitude brief introduction
1. AcatenangoValley: the AcatenangoValley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. Nearby Fuego volcanoes continue to erupt, making its coarse, sandy soil rich in a variety of minerals. The temperate sea breeze from the Pacific and the seasonal climate make coffee available in this producing area.
2017-05-01 Yuyun clear Guatemala boutique coffee beans planting situation geographical location gas -
Unique rainforest environment introduction to the treatment of coffee beans in Lake Titicaca, Bolivia
Flavor: dry aromas of roasted nuts and almonds, soft acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nut milk, cleanliness and balance. The herbal aroma of Yuyun is also quite attractive. Altitude: 3812m production area: baking degree of Lake Titicaca: moderate baking treatment: washing varieties: iron pickup production
2017-01-17 Heaven thick tropical rainforest environment Bolivia Lake Titicaca coffee beans -
Description of taste and flavor of Bolivian coffee beans introduction of grinding scale of varieties in producing areas
The flavor of hand-brewed coffee is introduced in detail: the dry aroma of roasted nuts and almonds, the supple acidity of orange and white pomelo on the entrance, sweet caramel as a whole, the smooth texture of nut milk, cleanliness and balance are also quite eye-catching, and the herbal aroma of Yuyun is also quite charming. Wash Bolivia with a cup of water by hand. It is recommended to use 15 grams of powder at 87 degrees Celsius, with a gouache ratio of 1:15.
2016-12-31 Bolivia coffee beans taste flavor description region variety grinding scale -
Flavor Description of Bolivian Coffee Taste Variety Production Area Treatment Manor Introduction
Bolivian coffee has the advantage of high altitude and excellent coffee varieties, where traditional iron pica and a small amount of kadura are highly valued on the world market. Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production from 20
2016-11-29 Bolivia Coffee Flavor Description Taste Variety Region Treatment Manor Medium -
How does Malaba form the flavor of Indian coffee?
Coffee was brought into the establishment of the first coffee farm by pilgrims as early as the 16th century, and you might not have imagined that India produces much more coffee than Ethiopia and any Central American country, with 900000 hectares of land growing coffee beans. There are about 140000 coffee farms in India, and more than 90% of the farms are small-scale farming with an area of less than 10 mu, which are located in the south and east.
2020-05-09 India characteristics coffee wind stains Malaba Rabbah how formation flavor -
Introduction to the producing area of Lake Toba in Sumatra, Indonesia Blue Eye Manning name Source Flavor description
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) in Indonesia there are rare micro-batches almost zero defect Manning, Lindong Toba Lake Nihuta area not only high altitude and the surrounding local conditions are the best in the Toba Lake area, the coffee grown is clean, the flavor and sweetness and fruit flavor are quite obvious, coupled with many times of hand-selected micro-batches (TP), making Yuyun cold
2017-11-17 Indonesia Sumatra Lake Toba producing area introduction Blue Eye Mante name Source -
An introduction to the difference between sun-cured coffee beans and wind-stained Malaba in Alecon Farm, India
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Budan producing area in India-Alakon Farm (Yelnoorkhan Estate) Sun Bean Coffee was brought into the establishment of the first coffee farm by pilgrims as early as the 16th century. You may not imagine that India produces a lot more coffee than Ethiopia and any Central American country, with 900000 hectares.
2017-12-02 India Yall Kang Farm Farm Sun Coffee Bean gentle Wind watered Horse Rabbah District -
[boutique Coffee tasting] the importance of sensory training for coffee tasting-smell
![[boutique Coffee tasting] the importance of sensory training for coffee tasting-smell](https://world.gafei.com/uploads/allimg/180702/3-1PF222560K31.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when tasting boutique coffee, we should understand: for taste training or memory, improve our discrimination ability. Drinking coffee is the result of vision, smell and taste. Train your senses, a lot of people tell you, just drink more. The truth is, drink, and
2018-07-02 Boutique coffee tasting senses training for taste importance sense of smell professional -
Costa Rica FICA
Because Finca means "farm, manor" in Spanish, but in fact los Lobos is the name of the manor.
2014-07-03 Coffee knowledge Costa Rica FICA coffee beans -
Brazilian Bourbon Santos Coffee Datella Manor
1. First impressions: Perfect and unique 2. Aroma: Beautiful fruit and Earl Grey 3. Aroma: Caramel, Honey, Marzipan 4. Sweet taste: High sweetness and elegant sweetness 5. Sour: Mild but special acid 6. Alcohol: balanced moderate 7. Aftertaste: Lasting citrus aromas Description: Brazil Datra Manor Datra Manor Bit
2016-06-15 Brazil Bourbon Hill Doos Coffee Terra Manor First Impressions Perfect Unique -
The washout Nadi Manor in Valbalai Village, Nadi, India has a thick taste and cocoa aftertaste.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-24 India Nadi Val Barai Village Water washing Manor Taste thick Cocoa Yuyun -
Lake Titicaca Single-Grown Coffee Bolivia Koppa Cabana Smallholder Boutique Coffee
Flavor: Dry aromas of roasted nuts and almonds, soft fruit acids of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nutty milk, cleanliness and balance are also quite eye-catching, and the herbal aroma of the aftertaste is quite charming. South America is rich in coffee beans, Bolivia is no exception, parts of Bolivia unique tropical rain forest environment, for organic coffee
2016-07-08 of Lake Titicaca Region Single Coffee Bolivia Copa Banana Small Farmers -
African Aramo Cooperative body thick and lasting 90 + Clinique producing area
Flavor description: light fermented wine, jujube, sweet orange tonality, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting Aramo Cooperative (1750-2300 m) (90 + Clinique producing area): Gedeo- Yega Snow members: 2254 people Land attribute: red brown soil can provide
2016-07-28 Africa Aramo Cooperative body thick Yuyun lasting 90 + -
Introduction to the Flower Fairy Flavor of Orange County Cooperative in Costa Rica
Costa Rica Orange County Cooperative Flower Fairy country: Costa Rica: Naranjo altitude: 1200M~1700M treatment: washing treatment Grade: SHB Variety: Kaddura, bourbon Flavor description: mulberry-like sweet and sour fruit, smooth taste, long and full-bodied chocolate finish. Orange County Cooperative (Naranjo) is located in the capital San Jose.
2020-04-30 Costa Rica Orange County Cooperative Flower Fairy Flavor introduction Yuyun long -
Flavor comparison of African Ugandan Coffee and Mantenin Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
2018-12-23 Bolivia coffee introduction quality okay professional communication attention labor -
Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans
Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.
2015-02-13 Front Street Cafe Brazil Bourbon Sun Nanmi Nass Coffee beans -
Ecuadorian Coffee beans | Ivory Forest of Loha Province | Coffee grown mixed with water washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat cafe_style) Ecuador Loja Puyango Bosques de Marfil 1300-1800m Caturra/Typica/Bourbon 1300-1800 meters of ivory forest in Puyango town, Loha province, Ecuador, Kaddura / pen card / bourbon mixed planting flavor description: dry incense
2018-10-14 Ecuador coffee beans Loha province ivory forest washing mixing planting coffee -
Introduction to the characteristics of Yega Xuefei Fine Coffee Bean Flavor Manor
The traditional way of tanning in Ethiopia is rough and smelly, so it is popular.
2016-08-16 Yuyun Sweet Yega Chevy Fine goods Coffee beans Flavor Taste Manor producing area