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Coffee Man Story | imaginary cloze Taipei man-- Coffee worker Chen Zhihuang
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Taipei is like a mellow coffee bean, after generations of roasting, more and more delicious. There are different styles of coffee shops in Taipei, and the smell of Fika Fika Cafe is very rich. Recently, Chen Zhihuang introduced a Joper all-cast iron bean dryer from Portugal, which is installed in Lake II in Fika Fika.
2017-06-22 Coffee story imagination middle gestalt Beiren clerk Chen Zhihuang professional coffee -
Taiwan Coffee Masters meet with Yoshiya Shimi and Chen Zhihuang to talk about what is meant by "good coffee".
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Taiwan not only has its own roasting cafes in full bloom, but also has grown its own coffee beans significantly. The first Taiwan-Japan Coffee Multicultural Exhibition (Culture Coffee Festival in Taipei) held this year has just ended, and the next day a small Taiwan-Japan coffee exchange was held on Fika Fika Caf.
2017-08-01 Tairi coffee master rendezvous sequel Chen Zhihuang what is meant by good coffee professional -
Entrepreneur's answer | what do you know about starting a business and running a cafe?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) there is a word called fika in Sweden, which translates into Chinese into a long list: have a cup of coffee sometime and relax. Taiwanese James Chen Chih-Huang, who won the Nordic Baking Competition and specializes in Nordic coffee, opened a cafe called FikaFikaCafe. this time,
2017-09-22 Entrepreneur answer Entrepreneurship Business one Cafe what experience Professional -
The turnover rate is almost zero! The business method that the founder of Fika Fika has been brewing for 10 years.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) if it is your dream to open a coffee shop, how much effort will it take to succeed on this dream road? For Chen Zhihuang, founder of Fika Fika Cafe, it took 10 years to bake in order to present a qualified cup of coffee in front of customers. Baking is easy to learn but difficult to master.
2017-06-23 Turnover rate almost Fika founder brewing year way of doing business professional -
Taiwan Coffee Top 12 + 1st Moon Lake Invitational tournament Nordic Cup Champion Bean Baker Exchange sharing meeting
The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in order to let coffee farmers know more about coffee roasting technology, Yuci Rural Office held a post-match exchange sharing meeting of Taiwan's top 12 coffee + 1 Moon Lake Invitational tournament, invited the founder of Taipei Fika Fika Cafe and designated bean baker ─ Chen Zhihuang James Chen as the speaker.
2017-09-02 Taiwan Coffee Sun Moon Lake Invitational Nordic Champion Bean Baker Exchange sharing -
Soe Coffee Revolution Story what does soe Coffee Bean mean? how is the perfect soe Coffee soe feature
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what does SOE mean? Are you a little misunderstood about SOE coffee? The full name of the acronym S.O.E, Single Origin Espresso, can be called single coffee bean espresso, in which Single Origin means coffee beans from a single manor, and
2018-01-25 S.O.E coffee revolution soe what does it mean how sort of beautiful -
Taiwan coffee is extremely meticulous and light roasted to show the original flavor.
Chen Zhihuang, an international gold medal bean baker, explains the characteristics of Taiwan coffee. Chen Jinlun, head of Fish Pond, hopes to bring Taiwan's boutique coffee to the international stage. After the top 12 + 1 competition in Taiwan, coffee farmers and operators gathered for exchange. For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Taiwan Coffee Top 12 + 1 Moon Lake Invitational tournament, highlighting the special characteristics of Taiwan coffee.
2017-08-31 Taiwan coffee meticulous awesome baking display primitive local smell international -
Nordic Baking Fenghua Formula introduction to the Flavor of washed Coffee beans _ the Source of Sunshine Baking techniques
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In a recent exclusive interview with James, the weekly magazine once again mentioned the behind-the-scenes episode of the 2013 Nordic Cup Coffee Roasting Competition (Nordic Roaster Competition). In fact, when Facebook was not live, every post touched our attention.
2019-05-08 Nordic baking Fenghua recipes washing coffee beans flavor introduction sunshine techniques -
Coffee control must watch! A hundred flowers blossom in the era of painstaking efforts in ordinary places
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Chen Zhihuang, the founder of Fika Fika Cafe, won the Nordic Coffee roasting Competition in 2013, while the founder of Simple Kaffa, Wu Zelin, won the World Cup Coffee Masters Competition in 2016. Lin Zhe-hao, who has founded the Hong Hong brand in the past to promote local jam, is also successful.
2017-10-28 Coffee control must ordinary painstaking thoughtful staff let a hundred flowers blossom time professional coffee -
Is SOE boutique coffee? SOE espresso bean flavor characteristics how to extract SOE to taste good
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people may think of SOE, wow, you can use single beans to do Espresso, so this store should be focused on boutique coffee Barabara and so on, but ah! Any kind of bean can be used as SOE! So, SOE is not equal to fine coffee.
2019-03-07 SOE that is boutique coffee source flavor characteristics description how correct -
Coffee beans get better as they age? The doctor taught you how to eat coffee beans is the healthiest.
Professional coffee knowledge exchange more information about coffee beans Please follow the online rumors in the coffee workshop (Wechat official account cafe_style) that coffee beans are like old wine, the older the better, which has been severely slapped in the face by coffee roasters and doctors. Chen Zhihuang, winner of the 2013 Nordic Cup Coffee Baking Competition and with nearly 20 years of experience in roasting coffee beans, said that coffee beans are like fresh food.
2018-05-17 Coffee beans the older the better doctor teach you how to eat the best healthy -
This is an introductory textbook that every coffee shop owner must read.
New secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned
2015-09-02 This is every restaurant coffee shopkeeper must-read introduction textbooks new secrets -
Japanese Suki Yoshiya said: If I open a shop in Taiwan, I will build a menu-free cafe
About Suki Yoshiya: Suki Yoshiya, who has studied coffee for 30 years, learned from Taguchi, the king of Japanese coffee industry. After 16 years of study, he founded his own roast coffee shop Caffe Verdi in Kyoto in 2003. Coffee beans were even designated as special coffee by Hoshino and Misano, two high-end hotels in Kyoto. Some people have described Sugiki Yoshiya's coffee as "House flavor," meaning it's Kyoto.
2017-08-01 Japan Suki If Taiwan Open shop I will Build One Menu Cafe -
Taiwan's Pride-Alishan Coffee Bean Flavor Taste Aroma Description Introduction
From then on, the vision of coffee plantation owners in Taiwan was broadened, and they put more effort into coffee cultivation. They knew more about collecting global fine coffee information, knew more about cup testing, and paid more attention to post-production. In 2014, Long Coffee Ecological Park in Taichung scored 84.41 points in Q Certificate certification from CQI Coffee Quality Association of the United States, and Alishan Tropical Dance Manor's coffee beans received a high rating of 84.67.
2017-03-04 Taiwan Pride Alishan Coffee Bean Flavor Taste Aroma Characteristics Description Jane -
Alishan Coffee beans-what is the pride of Taiwan that Taiwan coffee is of good quality? How about Taiwanese coffee?
"I am very impressed by the appearance of this Japanese bean, which is initially dry and slightly fermented, but at the mouth of the sip, it suddenly turns into a dry, rich, multi-serving sour and sweet fruit, and it tastes indecent. It's amazing, authentic and profound. I'm very glad that Taiwan has been able to make such great Japanese beans!" former president of the Fine Coffee Association of the United States and former Count.
2016-03-16 Alishan coffee beans Taiwan pride what coffee good quality how I am very -
Alishan Coffee beans-what is the pride of Taiwan? is Taiwan coffee of good quality? How about coffee in Taiwan?
Alishan Coffee beans-what is the pride of Taiwan that Taiwan coffee is of good quality? How about Taiwanese coffee? Taiwan Coffee Taste "I am very impressed by the appearance of this Japanese bean, which is initially dry and slightly fermented, but when sipped and sucked, it suddenly turns into dry, rich, multiple times of sour and sweet fruit, and it tastes indecent. It's amazing, it feels good and deep, Taiwan.
2017-02-24 Alishan coffee beans Taiwan pride what coffee quality okay how ah -
Men's Coffee Sutra! Professional coffee man's understanding and persistence of a good cup of coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) pot coffee owner Lu Guojie and if the world is not over, you need a good cup of coffee! Pot coffee owner Lu Guojie and. Since Guandu, pot coffee has been conveying the idea of "tasting" coffee. Just like we taste red wine and tea, there are three steps: watching, smelling and drinking.
2017-10-19 Human coffee professional man one cup understanding persistence communication -
Alishan Coffee beans the Pride of Taiwan
"I am very impressed by the appearance of this Japanese bean, which is initially dry and slightly fermented, but at the mouth of the sip, it suddenly turns into a dry, rich, multi-serving sour and sweet fruit, and it tastes indecent. It's amazing, authentic and profound. I'm very glad that Taiwan has been able to make such great Japanese beans!" former president of the Fine Coffee Association of the United States and former Count.
2015-06-26 Alishan coffee beans Taiwan proud I am very proud this day green beans show -
A brief introduction to the planting Market Price of Taiwan's Alishan Mar Coffee varieties without bitterness and astringency
I was surprised by the performance of this sun-dried bean. At first, it smelled dry and slightly fermented, but at the entrance, it suddenly turned into a clean, rich, multi-layered fruit with sweet and sour taste, without a hint of indecent taste. It was amazing. I was surprised that Taiwan could make such a great sun bean. Former chairman of the Fine Coffee Association of America and former Counter C.
2017-04-21 Taste not bitter astringent Taiwan Alishan Mazu coffee variety planting market -
A brief introduction to the history and culture of the origin, development and development of Alishan coffee in Taiwan.
I was surprised by the performance of this sun-dried bean. At first, it smelled dry and slightly fermented, but at the entrance, it suddenly turned into a clean, rich, multi-layered fruit with sweet and sour taste, without a hint of indecent taste. It was amazing. I was surprised that Taiwan could make such a great sun bean. Former chairman of the Fine Coffee Association of America and former Counter C.
2017-05-01 Taste not bitter astringent Taiwan Alishan Malaysia Coffee Origin Development History