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What is the flavor and quality of Costa Rica Tarazhu micro-batch coffee beans?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This micro-batch of washing is produced by Henry Hernandez Padilla and processed at the local well-known Houkou River treatment Plant (Rio Jorco Micromill). He owns a three-hectare farm in Santa Cruz, Tarrazu, Costa Rica.
2018-01-08 Costa Rica Tara Zhuwei batch coffee beans flavor quality how professional -
Louisa Coffee launches a new concept of "coffee superstore" and plans to go on sale within five years.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Louisa Coffee has risen rapidly in recent years. Louisa Coffee opened in 2006. In the 11 years since then, the number of stores in Taiwan has soared to 311. Huang Mingxian, general manager of Louisa, pointed out that coffee beans are the soul of coffee, and matching brewing equipment and complete personnel training is the construction of Louisa Golden Triangle. Louisa.
2017-10-24 Louisa Coffee launch New Super concept Plan this year listing