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How to judge the state of foam by sound?
In fact, to make a good latte, you need delicate, smooth and mobile milk foam. Do you guys usually pay attention to what you will pay attention to when you practice lattes? And usually in the process of practice, will you notice the sound in the process of milking? In fact, the sound that appears in the process of milking can help to judge.
2023-10-30 -
Beginners learn to pull flowers | explain in detail how to make the foam slippery.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) put the steam pipe under the surface of the milk, open the steam pipe, pump the steam into the milk to make milk foam, you will hear the nourishing sound. What many people ignore is that the process of nourishing noise actually accounts for only 10% of the time of the whole milking process. Yeah, you only need 4-5 seconds.
2019-04-12 Novice pull flower elaborate milk foam how enough cotton professional coffee knowledge communication -
How do beginners practice coffee flower drawing from scratch?
Whenever a small partner joins the team in front of the street, the study course of Coffee Lafayette follows. As soon as it comes to the interval of practice, the "Zizi" sound of the steam stick surrounds the whole store. Some people understand the trick within a few days, as long as a little practice a variety of good-looking patterns come in handy. However, some people practice more and more backward, originally
2023-06-13 -
Latte, cappuccino, what's the difference between milk foam and milk foam? pay attention to the details.
Making hot milk coffee is an essential process to get rid of milk foam. There are many kinds of milk coffee, and the common ones are latte, cappuccino and Australian white coffee. It is obvious that only one kind of milk foam is not enough. What is the difference between milk bubbles in common milk cafes? Latte, cappuccino, Australian white coffee except for the cup size.
2022-08-11 -
How to practice the basic skills of Coffee Blossom in the Teaching of Coffee drawing skills _ Milk foam & Fusion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people began to jump into the boutique coffee pit is from the latte art, just because of the flower, the barista has been upgraded to the status of artist. Pull flower is also the best material for publicity. After all, you talk about the flavor of coffee in your moments.
2019-03-24 Coffee flower drawing skills teaching milking amp fusion flower basic skills such as -
When beginners start to practice drawing flowers, they always have difficult and complicated problems in their hearts.
As soon as I entered the flower, I thought that I didn't know how many stupid things I had done in order to pull the flower. I watched the video and studied the skill of drawing flowers. I was infatuated with it. Every day, I poured milk, foamed, injected exercises, practiced water, practiced fusion, and pushed patterns in order to pull out a good-looking pattern. Every day, I was like a shen jing friend (bing).
2019-11-17 Beginners pull flowers in the heart there are always difficult and complicated diseases as soon as they enter as deep as the sea want to -
Coffee flavor-Galapagos Coffee region Santa Cruz Island
Ecuador began to grow coffee in the 19th century and was one of the world's major coffee producers in the early 20th century. Ecuadorian coffee has about 60% Arabica species and 40% Robbins species. Ecuador's coffee production has been declining over the past decade, and now there are only about 700000 bags. And the export volume is also very low, because
2016-06-16 Coffee flavor Lapa Goss archipelago producing area Crewe Zizi Island Ecuador is -
Introduction to the Galapagos Islands Coffee producing area Santa Cruz Island
In the early 1990s, however, the Gonzalez family bought Hasunda Coffee Park. The local microclimate caused by the Humboldt current (Humboldt Current), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10: 16 ℃ at 275m above sea level) provide a unique advantage, prompting the Gonzalez family to expand its coffee.
2016-06-20 Lapa Goss archipelago coffee producing areas introduction Crewe Zizi Island and in the 20th century -
How about Beaton cat shit coffee? Is Beaton civet coffee real? Is Beaton coffee expensive?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) than ton civet coffee!=^_^= Weather, geography, people and everything, cloud-filled weather, let me have a feeling in the clouds, in the fog, in happiness. A newborn civet, click click
2018-09-28 beaton cat shit coffee how musk real price professional knowledge -
Rare boutique coffee Galapagos Island Santa Cruz Island coffee beans
The dry aroma of the two beans is good, completely two styles, from the taste, my two baking degrees seem to be two extremes, the end of Santa Cruz is more sour, although not sharp, but does cover up a lot of other flavors. And 2 burst beans are completely acid-free, perhaps 1 explosion after the development of a long time, sweetness has become very prominent, Huigan with a slight bitter taste. I think
2016-06-17 Rare boutique coffee Lapa Goss archipelago Crewe Zizi Island coffee beans two -
Description of Coffee structure Diagram washing and Sun Flavor introduction to the treatment method of manor production area
Introduction to the regional treatment method of coffee structure diagram, washing and sun flavor 1. Mother beads, commonly known as three links or Buddha heads, usually have only one or two mother beads, which are equivalent to one spindle connecting other parts. it is used to summarize different numbers of beads in one place, and is the main axis connecting disciple beads, notes and some ornaments. The old mother beads are all painted with statues of Buddha.
2016-11-15 Coffee structure washing solarization flavor description taste manor area treatment -
Brief introduction of Santa Cruz Island in Galapagos Islands, Ecuador
The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the western Pacific Ocean of South America were in the middle stream.
2016-06-24 Ecuador Lapa Goss Coffee producing areas Islands Crewe Zizi Island introduction good -
Ecuador ES Coffee-Santa Cruz Island, Galapagos Islands
When Thomas and the crew landed on the island, they were frantically looking for water and were so thirsty that they squeezed juice from the fat leaves of the cactus to drink. At last a source of water was found in a rocky gully. Thomas attributed it to the gift of God, because it was good Friday, and they had piously celebrated mass before they set out in search of water. But Thomas will never
2016-06-30 Ecuador Coffee Lapa Goss Islands Crewe Zizi Island producing area Thomas -
A brief introduction to the classification of coffee
Produced in Ethiopia, this variety of beans is small and rich in aroma, with a unique sour and citrus aroma, more fragrant and charming, and with an intoxicating, rich finish, unique aroma and soft sour and sweet taste. Brazil's best selection from Brazil, which is rich in coffee beans, has a strong sour taste, matched with the sweet and bitter taste of coffee, and the entrance is extremely smooth.
2016-06-01 Coffee classification introduction produced in Aesop Biya this product planted beans small and -
Brief introduction of Panamanian Coffee Classification
Blue Mountain is a more popular coffee produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best of coffee. Mantenin is rich in Sumatra, Indonesia, where special geology and climate cultivate independence.
2016-06-01 Panama coffee classification profile more popular general public welcome produced in -
Grade A coffee producing area of Ecuador, Santa Cruz, Galapagos Islands.
As coffee is consumed by people all over the world, the world coffee industry is also moving towards mass production, while St. Cristobal, a small and unreliable coffee industry, is in trouble and is likely to be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. Humboldt current (HumboldtC
2016-06-30 Ecuador coffee producing areas Lapa Goss archipelago Crewe Zizi island along with -
Mocha pot brewing process _ mocha pot coffee brewing skills sharing _ is it okay to use coffee powder in mocha pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mention the mocha pot, this ancient and classic coffee brewing equipment in almost every household abroad. If you don't want to use the coffee machine to make coffee, then the mocha pot can fully meet the needs of coffee controllers to make a cup of fine coffee by hand at home.
2018-09-29 Mocha pot brewing process coffee skills sharing coffee powder can professional -
What is the taste of boutique coffee Panamanian coffee beans comparison of Panamanian manor coffee beans
A brief introduction to the classification of coffee: blue Mountain is a more popular coffee produced in Central America, Jamaica and the West Indies. It is mellow, slightly sweet in bitterness, soft and smooth, and slightly sour. It can make the taste senses more sensitive and taste its unique taste. It is the best coffee. Mantenin is rich in Sumatra, Indonesia, a special place there.
2016-05-22 Boutique coffee Panama coffee beans what is it taste manor contrast -
What's the difference between Panamanian Rosa coffee beans and Guatemala Rosa coffee beans?
Different producing areas and different climates lead to some differences in the taste of coffee beans, but there is little difference. In fact, the ground coffee is due to different roasting degrees and different processing methods. Blue Mountain is a more popular coffee produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, smooth and smooth.
2016-05-22 Panama Rose Summer Coffee beans Guatemala what difference Origin different Climate -
It is better to choose sour coffee beans or bitter coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before officially brewing Philharmonic pressed coffee beans, make sure that these items in the photo are ready. The bamboo mixing rod is the KONO bought before, basically not the original accessory XD, basically, my recent brewing habits will be burning.
2019-01-12 Love music coffee beans varieties selection pressure selection or bitter professional coffee knowledge