appellation Learn more about appellation
-
Earl Grey Tea Taste Aroma Sidamo Charkiso Coffee Variety Taste Characteristics Manor Fine Coffee Bean
Country: Ethiopia Grade: G1 Appellation: Sidama Guji Shakisso Micro-Appellation Roast Degree: Light Roast (End of First Explosion) Treatment: Washed Variety: Native Species Producer: Local Smallholder Flavors: Lemon, Citrus, Earl Grey, Caramel Shakisso Shakisso is located in Sidama Guji Appellation, which is very regional in Sidama Appellation.
2016-09-03 Earl Grey Black Tea Taste Aroma Dharma Charchesot Coffee Variety Characteristics Manor -
Cascada Estate in Acatán, Guatemala| Guatemala Bourbon Coffee
Appellation: Guatemala AcatenanFruit Origin: Cascada Manor Elevation: 1600m Variety: Bourbon, Cadura Treatment: Sunlight Flavor: Stone fruit, caramel, honey and dried fruit, spicy flavor, mellow taste sweet like brown sugar, finish slightly typical smoke, citrus and floral, overall flavor balance. La Cascada comes from Ac
2020-04-28 Guatemala Carter Nango Appellation Cass Cada Manor Presentation Bourbon Coffee -
Description of Flavor of Brazilian Coffee beans introduction of Grinding Calibration Variety production area treatment method
Brazil Coffee beans Flavor description Grinding scale Variety production Regional treatment method was introduced three years later in 1995, 55 cities, the Serrado region of Minas Gerais, which was designated as the first certified coffee producing area of the Brazilian government. In 1997, officially participated with the company Kaseru banknotes, as the representative of Japan, will supply coffee to Serrado development, we
2016-12-22 Brazil Lado Coffee beans Flavor description Grinding scale Variety region treatment -
Introduction of Brazilian Hilado Coffee Flavor description Grinding scale varieties Taste treatment Manor
Brazilian Hillado Coffee Flavor description Grinding scale varieties Taste treatment Manor introduction CACCER (Kaseru) is a contact of coffee producers in the Serrado region of Minas Gerais, Brazil. Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued. Kaseru was founded in 1992.
2016-11-30 Brazil Lado coffee flavor description grinding scale variety taste processing -
Columbia Coffee introduces Santander Paisaje cultural cafetero Huila production
Thanks to the fact that the National Coffee producers Association of Colombia (FNC) is acutely aware of the importance of naming of origin and geographical indications (D.O.-G.I.), naming of origin (Denominacin de Origen) is a system of protection of appellations of origin, mainly used to protect the quality and credibility of agricultural products. This law guarantees that only food actually produced in a certain area can be used in this way.
2016-06-27 Columbia Coffee introduction Santander Paisaje c -
Introduction of Columbia Snow Mountain Coffee Bean with characteristic Flavor, Taste, Grinding and Calibration method
Colombia Snow Mountain Coffee Bean characteristics, Flavor, Grinding and Calibration Variety introduction Colombia used to be dominated by commercial beans. In 1990-2000, fine beans accounted for only 5% of the national coffee production. After the millennium, FNC explored the business opportunities and potential of fine coffee and strongly instructed coffee farmers to switch to the more profitable boutique coffee bean planting industry. At present, the boutique coffee certified by FNC has occupied a high proportion of the whole.
2016-12-22 Columbia Snow Mountain Coffee beans characteristics Flavor Taste Grinding Calibration treatment -
Description of flavor of Colombian coffee beans by hand-punching method at altitude
Columbia Coffee beans altitude hand-made Flavor description taste grinding scale producing area Colombian Coffee producers Association (FNC) applied to the Colombian government to register Caf de Colombia (Colombian Coffee) Geographic indications. Three months later, the Colombian government approved Caf de Colombia as the name of origin-geographical indication (D.O.-G.I.). So this logo is also
2017-01-16 Columbia coffee beans altitude hand punch flavor description taste grinding scale -
Characteristics of coffee beans from three regions-Characteristics of coffee beans from Central and South America
Characteristics of coffee beans from three regions-Characteristics of coffee beans from Central and South America Arabica Arabica beans, world-famous blue mountain coffee, mocha coffee, etc., almost all Arabica species. Appearance: bean shape smaller, positive was long oval, narrow and tortuous cracks in the middle, beans back arc shape more flat, consistent size, uniform color luster. Origin: Arabica coffee
2016-12-09 three appellations coffee beans characteristics Central and South America -
Introduction to the description of coffee grindability, taste, price and flavor in Lazmus Manor, Colombia
Colombia is the second largest Arabica producer in the world. The country spans the northern and southern hemispheres, and the coffee garden is mainly distributed at 2-8 degrees north latitude. From north to south, due to the different rainy season, there are two major harvest periods, the main harvest period is from October to February, and the harvest period is from April to September. In other words, Colombian coffee (Cafe de Colombia) is harvested all the year round.
2016-10-08 Columbia Raz Moss Manor Coffee Grinding Taste Features Price Wind -
Bitter Weak Clean Brazilian Fine Coffee Bean Origin Development History Culture Introduction
Brazil has many large farms, operating endless coffee plantations, they use machines to harvest, and use machines to dry, automated efficiency is very high, as if coffee as a general agricultural material, completely abandoned flavor and disregard. As a result, many specialty coffee companies simply do not sell Brazilian beans, lest they demean themselves. Brazil's Santos occasionally appears in select coffee shops
2017-04-04 bitter weak clean brazil fine coffee beans origin development history and culture -
Introduction to the flavor and taste characteristics of sweet and light Colombian coffee manor
Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant. Its unique place
2016-09-12 Sweet fragrant Columbia coffee manor producing area flavor taste characteristic product -
A wide variety of Brazilian fine coffee bean varieties grow market price profile
In addition, in planting, the balance of the whole environment, sprinkle herbicides, nourishing enough to sprinkle fertilizer nutrients of weeds dare to fill the land rich in humus of the harvest weeds production coffee trees will be reduced, while nature's careful operation, go in an earth-friendly and safe way. Therefore, small animals and earthworms are often seen on the ground, with unique characteristics of Serrado agricultural groups. also
2017-04-04 variety many brazil boutique coffee beans cultivation market price profile -
A brief introduction to the cultivation of sweet and bitter Brazilian boutique coffee beans, geographical location, climate and altitude
In 2005, due to the first right designated by the Serrado Coffee region in the field of origin certification, the coffee met the standard in this area of production, called Serrado, and claimed that it was recognized. Like wine, coffee producing areas only allow the successful acquisition of world-class coffee regions with limited quality identity, Serrado's name is now known. The Serrado title is called. You must pass the certification.
2017-04-04 Bitterness Brazil boutique coffee beans planting situation location climate altitude -
A brief introduction to the market price of balanced and supple Brazilian boutique coffee beans
There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In select coffee shops, Santos in Brazil still appears occasionally.
2017-04-24 Balanced supple Brazil boutique coffee beans varieties planting market price introduction -
How to trace the origin of individual coffee to the origin of Serrado, Brazil, using QR code to trace the source
Traceability opens the door to better coffee quality and a fairer value chain. But the journey from farm to cup is long and staffed: producers, millers, cooperatives, exporters, importers, roasters, coffee shops, can the solution lie in modern technology? The Serrado Coffee Growers Association thinks so. In Cerrado Mineiro, Brazil.
2020-05-29 Item Coffee how traceability Origin Sisay Lado producing area use 2D -
Sweet and bitter taste of Brazilian Xilado fine coffee beans planting situation Geographical location Climate altitude profile
Coffee production has gradually become a science since the introduction of coffee trees from Guyane française in 1720. Before 1990, the Brazilian government strictly controlled the coffee industry, with both severe interference and price protection measures, and the state has always implemented minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, surplus stocks amounted to 780
2017-04-25 bitter brazil rado boutique coffee beans cultivation situation location climate -
Distinctive taste the flavor and taste characteristics of Rwanda Coffee Manor introduction to Kimmel Manor
It consists of the Supreme Judicial Council, the Supreme Court (including the Court of Justice, the Court of final Appeal, the Administrative Court, the Constitutional Court, the Audit Court), the Court of Appeal, the Court of first instance and the County Court. The Supreme Judicial Council is composed of the president and vice president of the Supreme Court and two judges, one judge of each appeal court, one judge of the court of first instance and one judge of the county court within the jurisdiction of each appeal court, which is responsible for excluding the Supreme Court.
2016-08-15 Distinctive taste Rwanda coffee manor producing area flavor characteristics Mayer -
A brief introduction to the history and culture of the origin, development and development of Brazilian Hilado boutique coffee beans
As a result, small animals and earthworm armadillos are often seen on the ground, with the unique characteristics of the Serrado agricultural community. You can also see that the real estate next to a pig farm and ranch is one of the typical agricultural Serrado landscapes. So, chicken, pork, can easily get organic fertilizer for cow manure composting, plus they are all scattered compost fruits, cherries and sheep.
2017-03-27 Bitterness Brazil Lado boutique coffee beans origin development history and culture introduction -
A brief introduction to the planting situation of Brazilian Hilado boutique coffee beans with strong flavor, geographical location, climate and altitude
Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. In the period before World War II, the surplus stock reached 780.
2017-04-14 Fragrance strong Brazil Lado boutique coffee beans planting situation geographical location -
A brief introduction to the treatment method of grinding degree and baking degree of Brazilian Hilado coffee beans with sweet and bitter taste
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is less dependent on coffee.
2017-04-14 Bitterness Brazil Lado boutique coffee beans grinding roasting degree treatment method