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Do you want to leave the ultimate meaning of sour coffee baking when baking coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) since childhood to drink coffee in the restaurant, no matter what the price, grade of coffee, it must be a little bitter. Children have the most frank taste buds and are mostly resistant to coffee. This is actually the nature of animals (innately aversive); many poisons in nature, including caffeine, are bitter.
2018-01-04 Baking coffee time in the end do you want to stay sour ultimate arcane professional -
Analysis of the Common Taste in Coffee-- the description of astringent Coffee Taste
It is really important to analyze the common taste of astringent coffee in coffee and to describe it, which accounts for 30% of the factors affecting coffee taste. Leaving aside the complexity and subtlety of baking technology, even if the same bean is baked with different degrees from medium,high,city to full city, it will show a completely different flavor, and the acidity of relatively shallow baking is generally obvious.
2016-12-23 Analysis coffee medium common taste astringency description