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What is the meaning of lactic acid fermentation with coffee bean treatment?
In daily life, many delicious foods are produced by lactic acid fermentation, such as pickled pickles, yogurt, cheese and so on. In the process of raw bean processing of coffee, the required lactic acid bacteria will also be introduced in the fermentation process.
2023-11-06 -
It's not Black Starbucks this time! There are shit-shit bacteria in coffee!
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) the British "BBC Watchdog" investigation department recently conducted spot checks on ice drinks in Starbucks, Costa Coffee and Caffe Nero, three major coffee chains in the UK. Unexpectedly, the ice cubes used in these three coffee shops were all found to have fecal bacteria fecal E. coli.
2017-06-29 This time no Buck coffee inside germs. -
Anyone who has a coffee maker at home, come here! There may be more than 30 kinds of bacteria in this place!
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) coffee machine drain tray study by the University of Valencia in Spain has found that coffee machine not regularly cleaned coffee drain tray may contain as many as 35 to 67 kinds of bacteria. As the temperature and humidity in the drain pan are quite in line with the conditions for the growth of bacteria, special attention should be paid to the daily cleaning of coffee machines. You should know.
2017-08-25 Home coffee machine have seen come on this place maybe there are many kinds of bacteria. -
The artificial production method of Kopi Luwak how to increase the output of Kopi Luwak
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the in vitro fermentation of Kopi Luwak? 2013-04-19 News-exclusive masked palm civet Coffee in Vitro fermentation performance 30 times. 2013-07-22 News-Coffee value added by in Vitro Hot fermentation 2015-04-22 News-Biotechnology (Technology) civet Coffee
2019-01-04 Cat shit coffee labor production methods how to increase production professional knowledge -
The number of bacteria on ice cubes in Taiwan's chain beverage and coffee shops exceeds the standard by nearly 100 times.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in hot summer, hand beverage shops can be seen everywhere, which has become the most convenient way to relieve the heat. In order to maintain the hygiene and safety of people's edible drinks, the New Taipei City Health Bureau launched this year's ice (ice) beverage sampling project, and a total of 196 products have been inspected by early July, of which 177 have been inspected.
2017-07-19 Taiwan chain beverage coffee shop ice cubes raw bacteria exceeding the standard hundredfold professional coffee -
What is anaerobic fermentation in coffee treatment? Do anaerobic fermented beans taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today Qianjie Coffee to introduce what is anaerobic fermentation? Anaerobic fermentation is not a new term in fermented food. Anaerobic bacteria are involved in the fermentation process of kimchi and wine. Now that we know that the post-processing of coffee beans is a fermentation process, the rest is the original fermentation.
2019-12-09 Coffee processing what anaerobic fermentation beans delicious professional coffee knowledge -
What is Kopi Luwak? The difference between artificially cultured civet coffee beans and Kopi Luwak
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style). You are no stranger to Kopi Luwak because of its unique flavor and rich, round, sweet taste, which makes this coffee very popular, but do you know why Kopi Luwak tastes so good? Pure Kopi Luwak
2018-05-09 What cat shit coffee artificial culture musk coffee beans difference professional -
Starbucks is getting farther and farther away from professional coffee under the performance bottleneck of fecal bacteria.
Professional baristas follow cafe_style, the official Wechat account, after six consecutive quarters of sales that fell short of Wall Street expectations, Starbucks announced that it is starting to rescue results by focusing on its food business. According to CNBC, at the commemoration of the 25th anniversary of the listing of Starbucks NASDAQ, Starbucks Chief Financial Officer Scott Maw said that it was the top priority.
2017-07-08 Buck deep feces bacteria performance bottleneck down professional coffee more and more -
Coffee machine steam spray beware of bacteria breeding
Professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a refreshing gift for office workers and students, and household coffee machines have become popular household appliances in recent years. However, some foreign studies have pointed out that the steam of the coffee machine makes it easy for bacteria to breed, and in serious cases it can cause disease.
2017-09-21 Coffee maker steam be careful bacteria breed -
What is the flavor of anaerobic fermented coffee beans and the operating elements of anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) humans have used bacteria to control food fermentation for more than thousands of years. In ancient times, there was no refrigerator, so the preservation of food fermented with different bacteria was developed; it was accidentally found that fermentation could not only prolong the eating time, but also enrich the flavor of the food.
2019-05-11 Anaerobic fermentation coffee beans what is flavor operation elements professional coffee knowledge -
What is the anaerobic fermentation method? what is the flavor of coffee by anaerobic fermentation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation process anaerobic fermentation treatment, also known as carbon dioxide impregnation, is a new method used in red wine treatment, in which the grapes are put into carbon dioxide gas, making the grapes anaerobic, so that the grapes
2019-10-31 What anaerobic fermentation treatment coffee will have flavor professional knowledge -
What is Salt Coffee?
Add 1/4~1/6 teaspoon of natural salt to a cup of coffee, lactic acid bacteria, and other ingredients that adjust the intestinal environment. It can eliminate constipation, improve intestinal environment, increase enzyme quantity and improve enzyme efficiency. Caffeine, the main component of coffee, has awakening and diuretic effects; it can dilate bile ducts, accelerate the excretion of toxins and wastes in the blood; it can also increase the secretion of gastric juice and improve the score.
2014-08-06 What coffee cup a small natural plus lactic acid bacteria and other tune -
Ice cubes with excessive bacteria in coffee chains were punished.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Gaoshi Health Bureau yesterday announced the test results of raw materials such as ice products and grass tea and coffee this summer. The bulk ice cubes of 85 ℃ Qishan shops in well-known coffee shops were tested to exceed the standard number of bacteria, and the black tea of Shuangfei milk tea in Yancheng District was detected to exceed the standard of E. coli. The two retests are still unqualified, and the Health Bureau depends on food.
2017-09-02 Ice cubes raw bacteria over-standard coffee chain stores penalty professional communication attention -
What is the fermentation of coffee beans? What is fermentation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is fermentation? To put it simply, fermentation is the process by which sugar and starch are decomposed into acid or alcohol. Let's explore more deeply that yeast and bacteria are very important for fermentation. Yeast fermentation, called Saccharomyces cerevisiae, which is a natural wild yeast, is also found in
2019-01-10 What coffee beans fermentation processing specialty coffee knowledge communication more -
What is Salted Coffee?
Add 1/4~1/6 teaspoon of natural salt to a cup of coffee, plus lactic acid bacteria and other ingredients that adjust the intestinal environment. It can eliminate constipation, improve intestinal environment, increase enzyme quantity and improve enzyme efficiency. Caffeine, the main component of coffee, has awakening and diuretic effects; it can dilate bile ducts, accelerate the excretion of toxins and wastes in the blood; it can also increase the secretion of gastric juice and improve the score.
2015-03-25 boutique coffee what a cup a small natural plus lactic acid bacteria and its -
What is Salt Coffee? Coffee basics
Add 1/4~1/6 teaspoon of natural salt to a cup of coffee, lactic acid bacteria, and other ingredients that adjust the intestinal environment. It can eliminate constipation, improve intestinal environment, increase enzyme quantity and improve enzyme efficiency. Caffeine, the main component of coffee, has awakening and diuretic effects; it can dilate bile ducts, accelerate the excretion of toxins and wastes in the blood; it can also increase the secretion of gastric juice and improve the score.
2015-01-27 what coffee boutique basics common sense cup a small natural plus -
Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee
The Yunnan Inspection and Quarantine Bureau learned that estuarine inspection and quarantine personnel recently returned a batch of imported instant coffee that failed to pass the health index test. The returned goods are Central Plains cappuccino instant coffee (Irish cream flavor), the country of origin is Vietnam, a total of 70 pieces weigh 362.88 kg, the value of the goods is 2656.5 US dollars. After examination, it was found that the coliform group and mold exceeded the national standard respectively.
2016-09-14 Yunnan Province detection bacteria exceeding the standard import instant coffee Yunnan Inspection and Quarantine Bureau -
Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee
The reporter learned from the Yunnan Inspection and Quarantine Bureau on April 1 that estuarine inspection and quarantine personnel recently returned a batch of imported instant coffee that failed to pass the health index inspection. The returned goods are Central Plains cappuccino instant coffee (Irish cream flavor), the country of origin is Vietnam, a total of 70 pieces weigh 362.88 kg, the value of the goods is 2656.5 US dollars. After examination, it was found that the coliform group and mold were respectively.
2014-04-27 Yunnan Province detected bacteria exceeding the standard import instant coffee reporter April 1st -
Drinking is the key to bulletproof coffee materials-the author of "Anti-bulletproof Coffee" personally interprets bulletproof coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bulletproof coffee _ bulletproof coffee how to drink bulletproof coffee formula ratio is the key to bulletproof coffee material Dave Yaspree bulletproof coffee (Bulletproof Coffee) under the dual effects of ketogenic diet and celebrity blessing, it has become more and more recently.
2018-03-20 Bulletproof coffee materials key anti-diet author personal interpretation professional -
Columbia LA PALMA & TUCAN Red Wine treatment / anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) varieties: Castillo processing: red wine treatment / anaerobic fermentation sensory information score: 87 exquisite, bergamot, lemon, melon, sweet. About the LA PALMA and EL TUCAN projects: we are the best coffee grower and processing expert in Colombia.
2018-07-19 Columbia PALMA amp TUCAN Red Wine treatment anaerobic