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Tea succulent red bayberry hot return, but was exposed false propaganda was fined 450000 by the Shanghai Municipal Bureau of Supervision!
Recently, Shanghai Xichuang Tea Restaurant Management Co., Ltd. violated Article 37 of the Advertising Law of the people's Republic of China for "using advertisements to falsely advertise goods or services, leading and misleading consumers". Was fined 450000 yuan by Shanghai Baoshan District Market Supervision Administration. Presided over by the policy decision of the western region
2022-04-27 -
Colombian Pine Manor Fruit brewed Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Columbia Pine Manor fruit brew introduction Columbia Pine Manor fruit brew from 1920 meters above sea level Antioquia Santa Barbara and Pine Manor, Antioquia has always been famous for commercial coffee beans, but few people know the boutique coffee in this area.
2019-12-09 Columbia Pines Manor Fruit Coffee Flavor Professional knowledge hand in -
Coffee growing environment Guatemala coffee growing environment
Faced with severe landscape changes and shrinking habitats, more than 90 species of migratory birds have found refuge in shaded trees. In early autumn (north temperate zone), birds such as Nashville warbler (Vermivoraruficapilla), wide-winged eagle (Buteo swordfish), crested flycatcher (Myiarchuscrinitus), lovely summer Donna Finch (Piranga bayberry), Raptors and others frequently shadow coffee.
2015-03-13 Coffee planting environment Guatemala facing serious changing landscape constant small -
Introduction to grinding scale of Kenyan coffee brewing classification characteristics and flavor description treatment method
Dry Kenyan coffee beans: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aromas. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: pure, unlike ordinary African coffee, the whole is clean, bright, warm sunshine and summer breeze. The sweetness of this bean is very introverted, like
2016-10-21 Kenya coffee brewing grading characteristics flavor description processing grinding scale -
A brief introduction to the planting situation of Burman Manor Coffee in Kenya with strong Citrus Flavor
Under the general trend that the technology of washing coffee is increasing day by day, it has become more and more difficult to keep the pure tanning process with high technical difficulty. Taste: dry aroma: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aroma. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: not as pure as one
2017-03-07 Heavy citrus fragrant Kenya boutique coffee Berman manor planting situation -
A brief introduction to the flavor and flavor characteristics of boutique coffee beans in Berman Manor, Kenya.
Taste: dry aroma: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aroma. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: pure, unlike ordinary African coffee, the whole is clean, bright, warm sunshine and summer breeze. The sweetness of this bean is very introverted, like water.
2017-03-15 Oranges fragrant Kenny Abel Manor boutique coffee beans flavor taste aroma -
[notes of baristas in front street] what kind of grindness does it take to brew strawberry filter cups?
![[notes of baristas in front street] what kind of grindness does it take to brew strawberry filter cups?](https://world.gafei.com/uploads/allimg/190331/17-1Z3311P049302-lp.png)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor recently fell in love with the lovely [strawberry filter cup]. The design shape of the inner ribs of this filter cup is a little distributed structure, which looks like the small seeds on the strawberries, and the pore diameter at the bottom is relatively small, so its flow rate should be relatively slow.
2019-03-31 Front street coffee notebooks strawberries filter cups brewing to use what kind grinding degrees? -
Ethiopia Mona Lisa sun treatment shallow baking moderate fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mona Lisa to know that there are two Mona Lisa in the world, one in the Louvre in Paris, the other in Ethiopia! You may not see the real Leonardo da Vinci Mona Lisa, but you can easily taste Leonardo da Vinci's same coffee beans. Mona Lisa
2019-06-25 Ethiopia Mona Lisa solarization treatment light baking medium fermentation special -
Kenyan Massa Processing Plant and Guatemala Olga Blanca Flavor Comparison Tasting
Professional coffee knowledge exchange more coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Massa processing plant This bean may be my most unforgettable bean this year. I drank a lot of Kenya this year, but it was this bean that stuck with me. Pineapple and cherry are like two little people, stealing the limelight from each other in Kenya's body. Bo
2019-03-25 Kenya Massa treatment plant Guatemala Olga Blanca flavor contrast taste -
Guatemala Coffee planting Environment Guatemala Coffee cultivation
Faced with severe landscape changes and shrinking habitats, more than 90 species of migratory birds have found refuge in shaded trees. In early autumn (north temperate zone), birds such as Nashville warbler (Vermivoraruficapilla), wide-winged eagle (Buteo swordfish), crested flycatcher (Myiarchuscrinitus), lovely summer Donna Finch (Piranga bayberry), Raptors and others frequently shadow coffee.
2015-11-09 Guatemala coffee planting environment melon Mara facing serious change scenery -
Introduction of bright, mild and citric coffee producing areas in Kenya
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-21 Bright mild citric acid fragrant Kenya coffee producing area introduction -
Introduction to the planting environment of coffee trees in Guatemala
The coffee planting base in Guatemala faces severe landscape changes and shrinking habitats, and more than 90 species of migratory birds have found refuge in shaded trees. In early autumn (north temperate zone), birds such as Nashville warbler (Vermivoraruficapilla), wide-winged eagle (Buteo swordfish), crested flycatcher (Myiarchuscrinitus), lovely summer Donna Finch (Piranga Waxberry), Raptors
2015-01-12 Coffee planting Guatemala Environment introduction Base -
Bright, mild, citric Kenyan coffee introduces the central mountain area of Nyeri
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-22 Bright mild citric acid fragrant Kenya coffee introduction Nyeri medium -
Introduction to the flavor of Kenyan coffee beans with obvious rum flavor
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-27 Entrance obvious rum fragrant Kenya coffee beans flavor introduction -
Introduction of Kenyan coffee beans with strong citrus, mango and grape aromas
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-21 Heavy orange fruity mango grape fragrant Kenya coffee beans introduction Ken -
Some views on Coffee
1. Baristas can devote themselves to coffee dreams and careers, but not to their bosses (except those who fall in love with each other). 2. Whether a good coffee can be produced has nothing to do with the size of a cafe. The taste of coffee produced by an island coffee with a few hundred square meters may be similar to that of dishwashing water, while the espresso produced by a dozen-ping cafe around the corner can also be favored by foreigners. 3. Learning coffee is easy to master.
2014-09-13 Coffee coffee beans boutique coffee coffee encyclopedia -
Introduction of bright, mild, citric acid African coffee varieties of Kenyan coffee beans
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-23 Bright mild citric acid Africa coffee grown Kenya coffee beans introduction -
Introduction to the flavor of Kenyan coffee with bright, mild and citric acid flavor
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-28 Bright mild citric acid fragrant Kenya coffee flavor variety introduction Ken -
How to make two cups of Guatemalan coffee at a time
In the East, Shadow Coffee Farm forms the bridge between the natural forest, adding these residual patches and providing supplementary habitat, the landscape has been severely altered by human intervention. Without these basic habitats, birds will face greater challenges in finding shelter, feeding and nesting, in addition to migratory birds, the eastern mountain forests and coffee farms have more than a hundred resident birds, such as crescent wabler
2016-06-12 Concentrated coffee how once two cups Guatemala planting environment in the east -
Strong citrus fruit flavor of Kenyan coffee introduce boutique coffee Berman Manor
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-07-04 Heavy orange fragrant Kenya coffee flavor introduction boutique Berman manor