beginnings Learn more about beginnings
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At the beginning, the sound of the first explosion was low, indicating the beginning of pyrolysis and the conversion of starch to caramel.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans refers to coffee, the main ingredients, protein, oligosaccharides, caffeine, chlorogenic acid, amino acids and other chemical changes caused by heat roasting, resulting in coffee beans have a very unique color, bitterness, rustic, sour and texture
2019-04-23 Start first explode it sound low express carry on pyrolysis action starch -
The love of coffee cups begins with the initial infatuation with coffee.
The love of coffee cups begins with the initial obsession with coffee, and this calm elegance cannot be replaced by any drink, even the most popular tea ceremony. Everyone who loves coffee has a little dream about coffee cups. Although elegance means different things to different people, coffee lovers are obsessed with coffee cups.
2015-08-24 Love coffee cup begins with at first coffee infatuation love most -
Bakers must know baking knowledge.
Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.
2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside -
The coffee shop clerk in Xiamen received two counterfeit coins at the beginning of "CF".
Xiamen net-Xiamen Daily News (article / photo reporter Cheng Wupeng correspondent Xu Shuqing) within 10 minutes, the shop assistant received two counterfeit coins at the beginning of CF, and the numbers of the two counterfeit coins were the same. At about 11:00 the day before yesterday, a woman walked into a coffee shop on Shentian Road, spent 28 yuan, and took out a bill for 100 yuan. The shop assistant thought there was something wrong with this RMB and asked the woman to change it.
2014-04-27 Xiamen coffee shop assistant Lianshui two beginning counterfeit currency daily newspaper reporter -
Changchun Mudan Street Coffee Street dismantling work begins
On April 4, the leisurely Peony Street in Chaoyang District, Changchun City, was broken by a notice of demolition, which everyone worried that the demolition would make the cultural atmosphere disappear. On April 8 and 10, the relevant leaders of the Guilin subdistrict office, planning bureau and design department in Chaoyang District of Changchun held a coordination meeting with the merchants. The illegal building must be demolished, but the demolition is not to remove the cultural characteristics here, but to remove the peony.
2017-05-07 Changchun Peony Street Coffee one Street demolition work start April 4th long -
Coffee classroom | learn how to protect coffee beans from oxidation and smell at once.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) to buy and preserve coffee beans, and to preserve ingredients, there is not much difference. If you want to drink fresh and delicious coffee, it depends on what coffee beans you buy and how to preserve them. As soon as the coffee beans are roasted, their freshness is greatly reduced and they begin to deteriorate. Especially after grinding, the aroma begins to decrease.
2017-10-12 Coffee classroom once learning coffee beans preservation oxidation stale professional coffee -
Coffee encyclopedia coffee beans begin with the liberation of bitterness
As I said last time: the real taste of coffee is not bitter. But most people still think that coffee tastes bitter. Let's find out one of the reasons. First of all, the most important problem is that all coffee has freshness. The freshness of coffee is the same as tofu, seafood and fresh milk. The deep and rich coffee begins as soon as it comes into contact with the air.
2014-09-10 Coffee knowledge coffee beans coffee encyclopedia -
Coffee readers recommend "Elite Coffee from beginning to end"
Content introduction this book is written to enable coffee-loving readers to understand the whole process of making a cup of coffee. Different from most coffee brewing books, the author makes a more in-depth analysis of the three brewing methods studied: ── hand brewing, siphon and Espresso ──, so that readers can fully grasp the context of brewing coffee.
2015-11-27 Coffee reading materials recommendations elite coffee content introduction this book for love -
The flowering aroma of coffee fruit the source of real caffeine aroma.
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2015-01-30 Coffee fruit blooming flower fragrance real source so coffee heart no -
Is it difficult to learn coffee roasting? What do you mean by coffee baking and baking?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans refers to coffee, the main ingredients, protein, oligosaccharides, caffeine, chlorogenic acid, amino acids and other chemical changes caused by heat roasting, resulting in coffee beans very unique color, bitterness, rustic, sour and texture of these ingredients
2019-09-12 Coffee roasting difficult first explosion second explosion what is it meaning specialty coffee knowledge -
Can deeply roasted coffee beans be blended?
Roasting process: the first 9 minutes: once the coffee is roasted, only 3 minutes, the beans begin to give off the smell of grass. In about 5 minutes, the beans will swell and the color will change from green to yellow and then golden yellow. At this time, the smell changes, and it is similar to roasted wheat. About 9 minutes later, caffeine began to wrinkle and seemed to disappear. The first pop-up sound: around 10 minutes later
2016-06-30 Depth roasting after coffee beans can carry out match roast process 9 points -
Japanese factory hand-brewed coffee pot production process from beginning to end [Video]
![Japanese factory hand-brewed coffee pot production process from beginning to end [Video]](https://world.gafei.com/uploads/allimg/151028/163J04933-0-lp.jpg)
I have to marvel at the quality of Japanese products. The workers in the video are skilled in their movements and the perfect embodiment of the staff. The kettle body is made of stainless steel and aluminum. Stainless steel kettle is better, boiled water will not taste, cleaning is also convenient.
2015-10-28 Japan factory hand brew coffee pot from beginning to end production process video had to -
The dramatic evolution of the various stages of baking
What I just mentioned is something that happens inside the coffee beans, so what will happen in the appearance? A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound. After a while, the appearance of coffee beans will gradually turn yellow and emit similar colors.
2014-08-15 Coffee knowledge coffee roasting baking stage -
Terminology for bakers-training for bakers in baking techniques
Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal -
The first China Fushan Cup International Barista Championship is about to begin.
The first China Fushan Cup International barista Championship will be held from June 22 to 23, 2012. Venue: Fushan Coffee Culture Town, Haikou City, Hainan Province. Participants: Italy, Brazil, Colombia, Thailand, Vietnam, South Korea, Japan, Indonesia, Puerto Rico, New Zealand, China (Hong Kong, Macao, Taiwan, Beijing, Shanghai, Sichuan, Fujian, Guangzhou
2014-04-27 The first China Fukuyama International Coffee Championship is about to kick off the first -
External changes of coffee beans during roasting
A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound.
2014-06-18 Coffee knowledge coffee roasting coffee bean change -
What is the principle of roasting coffee beans? What professional terms do you need to know to learn coffee roasting
The guide goes on to the previous lesson. After learning about the ingredients, this class will learn the principle of coffee roasting and some coffee roasting terms. The so-called coffee roasting is very similar to food cooking, using heat to make food tastier, more smellable, and more beautiful. The purpose of learning roasting is to find the most suitable roasting method for coffee beans. Know about the roaster
2021-06-04 Coffee beans roasting principle what is study coffee need know which special -
Chuanruixing Coffee will be listed in the United States at the beginning of May with a valuation of $3 billion at the earliest.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to Reuters quoted people familiar with the matter, once threatened to surpass Starbucks, China's first coffee shop Luckin Coffee (luckin coffee) has contacted the investment banks Credit Suisse, Goldman Sachs and Morgan Stanley, plans to list in the United States this year, the company is valued at about 30%
2019-03-01 Chuanrui coffee the fastest at the beginning of the month go to the United States listing valuation 100 million US dollars professional -
Learning coffee knowledge begins with understanding the three coffee waves.
At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.
2015-01-05 Learning coffee knowledge understanding three times wave start incense entrance -
Change the flavor of coffee with different roasting degree, choose the flavor curve of your favorite coffee.
In the process of roasting coffee beans, coffee beans will go through ten processes as the roasting time is lengthened, and the correlation between coffee flavor and coffee flavor can be better known by understanding the process. The stage of green beans begins to bake, the temperature rises slowly, and the coffee remains light green, which is not suitable for drinking. The color of coffee in the yellow dehydration stage begins slowly as the roasting time increases.
2018-05-31 Coffee roasting different degrees flavor change choice oneself like curve coffee