biosphere Learn more about biosphere
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The CESMACH Cooperative in Chiapas, Mexico, introduces what is growing coffee in the biosphere?
CESMACH Cooperative, FTO Chiapas, Mexico-El Triunfo Biosphere Reserve-FLO Mexican Coffee History like many neighbouring countries, Mexico did not receive coffee plants until the late 1700s, when Spanish colonists brought coffee from Cuba and the Dominican Republic. However, during this period, Mexico exported large amounts of minerals such as gold and silver, so agriculture
2020-08-10 Mexico Chiapas CESMACH Cooperative introduction Ecology planting Coffee -
Forest of Steles Entrepreneurship Coffee builds Entrepreneurship Biosphere with Internet thinking
Belt and Road Initiative's strategy, the Greater Xi'an Construction, the two national innovation pilot areas and the core area of the free trade zone are superimposed and promoted in Xi'an. The construction of Greater Xi'an is just the right time for innovation and entrepreneurship. As a rich area of science and education culture, Xi'an will integrate more policy environment, entrepreneurial culture and market.
2017-03-29 Forest of Steles Entrepreneurship Coffee Internet thinking Building Ecology -
An introduction to the flavor and taste of coffee from Manor Santa Barara, Honduras with a light fruity flavor.
Honduras is one of the least developed countries in Latin America. Agriculture is the leading industry of the national economy, and its industrial foundation is relatively weak. The economy grew by 3.5% in 2012. Rich in bananas, coffee, cotton, coconut, tobacco, sugar cane and so on. Economic activity and population are mainly concentrated in the capital and the central and western parts of San Pedro Sula, while the east is sparsely populated. There are many small enterprises in industry and mining, including textiles,
2016-08-22 Light fruity taste Honduras Santa ba Lara manor coffee flavor -
A brief introduction to Mexican parrot farm elephant bean coffee what is the quality of fine coffee in Mexico
Country: Mexico: Chiapas Farm: Las Cotorras altitude: 1pm 3001500m producer: independent small-scale producer from Chiapas: Maragogype processing method: real water washing fermentation: fermentation time: 20-24 hours drying method: completely drying shady places on elevated African beds and concrete terraces: local trees
2020-08-07 Mexico parrots farms elephant beans coffee profile boutique quality how about -
Mexican coffee bean brand Mexican chiapas coffee mild and delicate taste and special aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Mexican Coffee introduction West Brother's best coffee comes from the southeastern state of Chiapas. The state, which is adjacent to Guatemala and has a good geographical environment and climate, is known as the perennial rainforest and has an amazingly rich biosphere. Beauty in forest areas
2020-03-11 Mexico Coffee beans Brand chiapas Coffee mild meticulous sensual -
Barsetto makes a wonderful debut at the 2017 Shanghai Hotel supplies Show (HOTELEX)
From March 28 to 31, 2017, at the 2017 Shanghai International Hotel products Exhibition (HOTELEX) held at the Shanghai New International Expo Center, the Barsetto brand brought a wonderful display of three series of coffee spaces, drawing a grand picture of the future coffee enjoyment with the strategy of the urban coffee ecosystem. The urban coffee ecosystem strategy describes the three major areas of office application and public space that lead the concept of coffee in the future.
2017-04-05 Barsetto wonderful debut 2017 Shanghai hotel supplies HO -
What are the characteristics of El Salvador bourbon coffee? What kind of coffee can represent the flavor of Saudi Arabia?
Country: El Salvador producing area: Apaneca-Irametepec Farm: San Matede Variety: bourbon treatment: honey treatment Flavor: balance, Green Apple, toffee Apaneca-Irametepec Apaneca-Ilamatepec Mountains throughout the Ahuachapan,Santa Ana and Sonsonate departments of northwestern El Salvador bordering Guatemala. The first to come from dangerous land
2020-09-05 El Salvador bourbon species coffee what characteristics varieties representatives Sabine producing areas -
Fine coffee Honduran coffee features introduction to Honduran coffee
Honduras, the full name of the Republic of Honduras (Spanish: Repblica de Honduras), is a mountainous country in Central and North America, bordering Guatemala, El Salvador and Nicaragua, located between the Pacific Ocean and the Caribbean Sea, with a coastline. Most of its citizens are of mixed descent, so most of them believe in Catholicism. In Honduras, music is popular and contains
2016-05-12 Boutique coffee Honduras characteristics introduction -
Boutique Coffee Honduras Coffee Manor Honduras Coffee producing area
Honduras, the full name of the Republic of Honduras (Spanish: Repblica de Honduras), is a mountainous country in Central and North America, bordering Guatemala, El Salvador and Nicaragua, located between the Pacific Ocean and the Caribbean Sea, with a coastline. Most of its citizens are of mixed descent, so most of them believe in Catholicism. In Honduras, music is popular and contains
2016-05-12 Boutique coffee Honduras manor producing area -
Boutique coffee the Honduran coffee producing area San Juan Theodore
Honduras, the full name of the Republic of Honduras (Spanish: Repblica de Honduras), is a mountainous country in Central and North America, bordering Guatemala, El Salvador and Nicaragua, located between the Pacific Ocean and the Caribbean Sea, with a coastline. Most of its citizens are of mixed descent, so most of them believe in Catholicism. In Honduras, music is popular and contains
2016-05-12 Boutique Coffee Honduras producing area San Hu Theodore -
Guatemala Coffee Manor, Guatemala Coffee Bean Flavor
Professional barista communication Please pay attention to Coffee Workshop (Wechat official account cafe_style) St. Defina Manor (Finca Santa Delfina) is located on the high-altitude hillside of Kitche province, in addition to rich water resources, but also diversity of the ecosystem, the original environment and fertile soil, mainly sandy clay, rich nutrition and good drainage. Planting in the lower elevations of the manor
2018-01-08 Guatemala coffee manor coffee beans flavor professional -
Panama-90 Series-introduction to Percy Ninety plus Geisha Perci N2 Level39
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) world-renowned company Ninety Plus (goods Aricha, Beloya, Nekisse, etc.) is an American coffee company with unique style. Insisting on selling only coffee beans with a cup test of more than 90 points, unlike ordinary international raw bean merchants who buy processed raw beans in large quantities, it traces its footprints back to
2017-11-20 Panama -90 points series Percy Ninety plus Gei -
Introduction of Panamanian Coffee 90 + treatment Company Solar treatment method Level39 Prospect Flavor planting
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee 90 + series prospect tanning treatment Ninety plus Geisha Perci N2 Level39 cup test up to 95 points! Almost perfect taste! World-renowned company Ninety Plus (Beloya, Nekisse, etc.) is an American coffee company with unique style.
2017-12-15 Panama Coffee 90K processing Company Solar Level39 Prospect -
The advantage of planting coffee beans? kaffa discovered coffee for the first time
Ethiopia is known for its diverse topography, ranging from about 100m below sea level in the Danakir depression to 4600 m above sea level in the Semian Mountains. It has a variety of geographical subregions, from the dry sandy deserts of the far east to the dense tropical jungles of the southwest. It has amazing special terrain. It consists of mountains, plateaus and between these mountains.
2021-07-29 Ethiopia Coffee Flavor delicious Factor planting Coffee beans advantage ka -
How to grow rainforest coffee sun-dried first grade mantinin? What is Rainforest Coffee?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Rainforest coffee has an amazing high level of quality. Due to the natural shade cultivation method, less chemical fertilizer and pesticide interference, but also to avoid excessive sunlight, so that the quality of coffee beans to achieve the best condition, each mouth has a unique aroma and aftertaste of Mantenin, not bitter and not astringent with a little bit of comfortable acid
2017-08-23 rainforest coffee solarization first grade mante how grow what is specialty -
Ecuadorian Coffee Zuba Region Introduction Ecuadorian coffee is balanced or mellow
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ★ Chinese name: Ecuador ACRIM Zumba ★ Production area: Zumba/local small farmers ★ Processing method: washing ★ Variety: Typica(iron pica), Caturra(cadura), B
2019-01-16 ecuador coffee zuba producing area presentation balanced type or mellow type professional -
Hartman Manor, Volcán District, Panama Familia Hartman presents Kadura Caturra
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hartman Manor is operated by Familia Hartmann. His family ancestor Alois Strasil Hartmann was born in the then Austro-Hungarian Empire (now the Czech Republic), and was forced to start a new life outside due to the outbreak of World War I and the turmoil in the country.
2017-11-22 Panama Walken Hartman Terman Manor Familia Hart -
Story of Organic Coffee beans in Costa Rica what's the difference between organic coffee beans and ordinary coffee beans
Organic Costa Rican raw coffee is a kind of high quality weakly acidic coffee beans with a wide range of flavors with various roasting degrees. This kind of coffee can retain its full flavor and mellow anywhere from light roasting to deep roasting. If you are used to the usual coffee beans and want to change their taste, you can try this organic coffee bean that has been certified by the United States Department of Agriculture. The front street is for everyone.
2021-08-05 Costa Rica organic coffee beans stories flavors ordinary what differences -
Introduction of Ecuadorian Coffee in Loja producing area of Loha, Ecuador
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) is located in South America, Colombia and Peru between Ecuador, coffee cultivation has a long history, Loha region in southern Ecuador, close to the Andes Mountains, is one of the highest coffee-growing regions in the world, is also the country's important coffee export city
2018-07-06 Ecuador Loha Loja producing area introduction Coffee Professional knowledge -
La Sierra Manor Coffee Flavor in Guatemala describes the taste characteristics of Guatemalan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kalibus La Sierra Kalibus La Sierra is located between San Agustin Acasaguastlan and San Cristobal Acasaguastlan, El Progreso. It takes about three hours from Guatemala City to the cloud forest of Zeladras Minas.
2019-11-19 Guatemala Sierra Manor Coffee Flavor description taste characteristics