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Bittersweet Sumatran Coffee La Sunahuahanna Manor
Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lin Dong.
2016-07-16 Bitter sweet Sumatra coffee Lassou Nava Hana Manor -
Ethiopia Sunlight Iluba Delicious Ethiopia Sunlight Iluba Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Illubabor Dabi has ripe fruit and local flavor, flavors include dried berries, hami melon, musk cherimoya and canned plums. Bittersweet and earthy shades of chocolate in full city with large berry characteristics. Africa plus
2019-12-18 Ethiopia Sunburn Iro Gbagbo Tasty Flavor Description Professional Coffee -
How do you order espresso? how should I drink espresso?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) espresso standard practice what is authentic espresso espresso was originated in Italy with a highly concentrated, bittersweet coffee name in the early twentieth century. Translated from Italian, the word espresso refers to speed and single service.
2018-02-10 Italian espresso coffee what ordered cup meaning should professional knowledge -
Guatemala Antigua Guatemala Coffee Bean Flavors
Antigua is located in a valley in the volcanic cliffside region of Guatemala. Farmers have worked hard to improve cultivation methods, separating defective beans by hand, and are known for their low overall rate of defective beans. It is said that the shade cultivation method used in coffee cultivation (planting tall crops such as banana trees around coffee trees to create artificial shade) originated in Guatemala
2016-05-04 Region Knowledge Guatemala Antioch Coffee Bean Flavor Location -
Ethiopian Yilu Gbagbo coffee is Ethiopian Yilu Gbagbo coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Western Ethiopia, Illubabor cooperation: Dabi craft: dry (natural) craft variety: heirloom type altitude: 1700-2200 m score: 87 cup notes: berry fruit notes, bittersweet local cocoa, forest soil tone is the cooperation of Iraq
2019-12-18 Ethiopia Elu Gbagbo coffee delicious professional knowledge communication -
Kenyan boutique coffee bean Chili Niaga Kenamui Kirinyaga treatment plant bourbon variety water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya boutique coffee beans Chili Niaga Kenamui Kirinyaga processing plant bourbon varieties of waterwashed beans flavor and taste characteristics? Rich taste, sweet and bitter texture increases Strong, Full body, Bittersweet. Region: located in Kirinya, southern Kenya
2018-07-23 Kenya boutique coffee beans Chili Niya Jiakai Namu Kirinya -
A brief introduction to roasting of coffee beans
Whether the taste of coffee is pure or not depends on good coffee beans, so how can good coffee beans be made into high-quality coffee beans? the most important step of gourmet coffee is roasting and mixing. Here's a brief introduction to how to bake coffee beans.
2014-07-08 Coffee knowledge coffee bean roasting coffee encyclopedia -
Common sense of roasting coffee beans words related to "roasting"
The words in this part are all related to the baking pattern or baking depth. Sweet: between medium and deep baking and ordinary deep baking (also seen as Viennese baking to Espresso baking), the complete development of sugar, coupled with the removal of some bitter flavor elements at this time, creates a round, soft, and sticky cup.
2015-04-14 Coffee beans roasting common sense relevance vocabulary this part words all related to baking. -
Nicaragua Suat Akopi Ojai style deep roasting good _ how to bake Nicaraguan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee Nicaragua Finca Acopio Suyatal production season 2014 varieties Caturra production area Dipilto, Nueva Segovia, Nicaragua treatment method Washed, washing elevation 1400m source Sweet Marias Note plum
2018-10-25 Nicaragua Suat Yat Arco Piot Japanese style Deep Baking delicious what? -
French colonial Vietnam left the classic, what kind of French classic Vietnamese coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the French planted a large number of coffee trees in Vietnam in the 19th century. Although it is planted at a low altitude, and most of the varieties are robastian coffee beans (Robusta), which are not sour and bitter, it is undeniable that Vietnam is now the largest coffee bean in the world.
2018-09-06 France colonization Vietnam stay classic coffee what variety specialty -
Jump slightly sour Asian coffee Indonesia Sumatra coffee Mantenin coffee variety planting market price
Mantenin's leaping acid mixes with the richest aroma, giving you a relaxed body flavor to a lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed.
2017-03-08 Jumping slightly acidic Asia Coffee Indonesia Sumatra Mante Coffee beans varieties -
The thinking mode of extraction uniform extraction of fine coffee
We talked about some of the connections between taste and data in general. The core idea is the relationship between alcohol thickness and TDS concentration, and the relationship between sour, bittersweet and extraction rate. If we describe the goal in the first chapter, then the goal we want to achieve is mainly the following two points: 1. A reasonable extraction rate of 18-22% was obtained. Because it can achieve bitterness.
2014-10-14 Coffee knowledge coffee extraction boutique coffee -
A brief introduction to the treatment method of grinding degree and baking degree of boutique coffee beans in Indonesia Fuyin Manor
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning is full-bodied, full-bodied and rich and lively.
2017-03-15 Rich mellow Indonesia Fuyin manor boutique coffee beans grinding roasting degree -
A brief introduction to the Origin, Development, History and Culture of Indonesian Sumatran Coffee Mantenin Coffee beans
In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatran manning coffee is called a collection because it is exported before it is exported.
2017-03-08 Indonesia Sumatra coffee Mante coffee beans origin development history and culture Jane -
Starbucks doesn't sell coffee and starts selling alcohol?
Coffee is exhilarating, beer is sorrowful; coffee is bittersweet, beer is sweet. These two kinds of drinks sound like two worlds, but they have quietly collided with sparks. This alcoholic beverage "Espresso Cloud? "IPA" literally, it seems that the raw material is still Espresso (espresso), but with refined beer, but also with a brand new
2016-10-25 Buck don't sell coffee go sell wine. -
Who says Brazil doesn't have good coffee?
Brazil is the world's largest coffee producer. There are many kinds of coffee in Brazil. Most of the Brazilian coffee is sun-treated, and they are classified according to the name of the state of origin and the port of transport.
2014-07-16 Coffee knowledge Brazilian Coffee Coffee Encyclopedia -
Boutique coffee beans: details of Brazilian Chocolate Coffee (Brazil Chocola)
Brazilian Brazil Chocola Origin: Brazil (Brazil) Minas Variety: Yellow Bourbon (Yellow bourbon) aroma: fragrant temperature and softness, giving people an elegant impression on the whole. Taste: mild and elegant, smooth and balanced on the palate, bitter and sweet taste of chocolate. Brazil is the world's largest coffee producer, with a total of three major coffee producing areas.
2015-12-01 Boutique coffee beans Brazil carat coffee Chocola -
Nicaraguan boutique coffee produced in Segovia, Matagalpa, tastes clean and balanced.
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bittersweet, non-
2016-07-06 Nicaragua boutique coffee Seago via producing area Mataga Erpa flavor -
Nicaraguan single Espresso coffee with thick texture and clean American flavor
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bittersweet, non-
2016-07-25 Nicaragua single item Espresso texture thick Taste Clean Beautiful -
Is Brazilian coffee bitter? is Brazilian handmade coffee good? why does Brazilian handmade coffee taste sour?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Brazil this coffee without sugar will make you drink very strong. As the world's largest coffee producer, Brazil is dominated by large coffee farms. These farms cover a lot of land suitable for growing coffee, making Brazil famous for producing commercial-grade coffee beans. A cup of essence
2020-01-15 Brazil coffee bitter hand-made delicious why sour professional know