catimor Learn more about catimor
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Catimor Katim Coffee catimor Katim Coffee good? Katim Coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is a hybrid of Timor (resistant to coffee leaf rust due to its Robusta genetic rhizome) and Katula.
2019-12-03 Catimor Tim coffee taste delicious coffee beans professional -
Catimor Katim Coffee tastes good catimor Katim Coffee beans are good
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is a hybrid of Timor (resistant to coffee leaf rust due to its Robusta genetic rhizome) and Katula.
2019-12-03 Catimor Tim coffee taste delicious coffee beans professional -
Katim Coffee characteristics _ Katim Coffee beans English Catimor_ Katim Coffee Price of half jin
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people crossbreed Arabica seeds with Robusta coffee seeds in order to make use of Luodou's robust and high-yielding genes; there are also natural hybrid varieties that have been screened to produce excellent ones for planting. And then backcross hybrids for many generations, trying to cultivate both delicious and sturdy
2018-08-19 Tim coffee characteristics coffee beans English Catimor half jin price -
A hybrid between Arabica and Robusta [Catimor] Katimo and its branches
![A hybrid between Arabica and Robusta [Catimor] Katimo and its branches](https://world.gafei.com/uploads/allimg/170725/3-1FH51U501C8-lp.jpg)
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
2017-07-25 Rabbi Rob Booth hand in Variety Catimor Katie and -
Introduction to Coffee Bean varieties and Taste Katim Coffee beans, all right? in addition to flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Katim variety introduction Catimor, from the cross between timor and caturra, in 1959, developed by the Portuguese coffee leaf rust research center CIFC, the research direction is resistance
2020-02-25 Coffee beans variety taste introduction Tim okay except for flavor -
A hybrid of Arabica and Robusta [Catimor] Katimo
![A hybrid of Arabica and Robusta [Catimor] Katimo](https://world.gafei.com/uploads/allimg/170725/3-1FH51U135111-lp.jpg)
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
2017-07-25 Rabbi Rob Booth hand in Variety Catimor Katie Professional -
Flavor description of Organic Coffee beans grown in Alpine catimor of Yunnan Province
Flavor description of Yunnan catimor Alpine Organic Coffee beans Taste treatment production areas introduce two classic high-quality coffee varieties, Typica and Bourbon, which are the main varieties of coffee in Yunnan, and the Katimo Catimor series were introduced from Kenya in 1991 (stronger anti-virus ability and higher yield). The variation of Arabian species (also known as small-grained species)
2016-12-21 Yunnan catimor Alpine Mountain Machine Coffee Flavor description -
Is Katim Catimor Robusta or arabica coffee? Which species does Katim belong to?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this coffee is Colombia National Coffee Research Center (Cenicaf) released in 2005 a new hybrid with Robusta gene is Robusta! Orz (do not know what is Robusta? Anyway, it's caffeine.
2018-06-23 Tim Catimor is it Robusta or arabi? -
What kind of Coffee is Catimor? is catimor Coffee Arabica genetic background?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is Diwen hybrid.
2023-04-02 Tim coffee characteristics Catimor what is it variety catimo -
Coffee cold knowledge: bean seed knowledge-Catimor and Lempira Katim coffee beans are bad?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Katim Coffee Bean _ Yunnan Katim Coffee Bean (Catimor), 1/4 of Luodou pedigree, is a cross between Kaddura (Arabica) and Timor (original sound of Timor), a natural hybrid found in East Timor. Indonesia
2018-03-10 Coffee knowledge beans.-Catimor Lempira Tim Coffee. -
Katim Coffee Bean shape how to distinguish the characteristics of Katim coffee defective products of Luo bean gene?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan small Coffee introduction Katim (catimor) is not pure Arabica blood, it is a hybrid of Timor and bourbon. Compared with the old variety, it lacks rich aroma and taste, and has a relatively shallow and fishy taste.
2020-02-28 Tim coffee beans appearance how distinguish coffee characteristics Luodou genes defective products -
The relationship between the new coffee variety Castillo and Catimor is worse than Katim's Robusta.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this morning Elixr saw a Colombian coffee variety is unseen Castillo of course, of course, try to drink it, it seems to be good to wait until half a cup, feel the heartbeat and tremble slightly feel wrong quickly look up the information on the Internet.
2018-03-25 Coffee new variety Castillo Catimor relationship Bica -
Katim single bean coffee bean introduction variety flavor description planting area
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Cartim (Catimor Cartim) was developed in Portugal in 1959 as a hybrid of rust-resistant Timor and Caturra. It has early maturity and strong disease resistance, and its yield is much higher than that of other varieties with commercial value. For this reason, we must be diligent in fertilization and pay attention to shading. C
2017-06-09 Tim single bean coffee bean introduction variety flavor description planting region specialty -
Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Catimor: in 1959, the Portuguese mixed Brazil Kaddura and Timo to cultivate a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Sun treatment, also known as drying, is the oldest method of treating raw beans.
2019-03-26 Tim Catimor 1959 Portuguese Sika Dula Timo -
[Katim] the planting history of the variety? Are Yunnan Katim coffee beans delicious? What are the advantages and disadvantages?
![[Katim] the planting history of the variety? Are Yunnan Katim coffee beans delicious? What are the advantages and disadvantages?](https://world.gafei.com/uploads/allimg/180929/14-1P92915454T44-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Katim] the planting history of varieties? Are Yunnan Katim coffee beans delicious? What are the advantages and disadvantages? How to cook it? Most of the plants in Yunnan are now Katim, which is the bourbon branch of the Arabica species, Kaddura and Robusta.
2018-09-29 Tim planting history South Carolina coffee beans delicious what advantages and disadvantages -
Yunnan katim varieties coffee flavor description processing method taste quality characteristics grinding scale introduction
Catimor: Catimor is not pure Arabica, it is a hybrid of Timor species (belonging to the Robusta species) and caturra(a variant of the Bobang species), so catimor has 25% Robusta lineage, and its Robusta lineage also determines its taste defects.
2016-10-29 South Carolina Tim Variety Coffee Flavor Description Handling Taste Quality Characteristics -
Introduction to the characteristics of catimor Alpine Organic Coffee varieties in Yunnan
Introduction to the characteristics of Yunnan catimor Alpine Organic Coffee varieties Iron pickup and Bobang, two classic high-quality coffee varieties, are the main cultivated varieties of Yunnan coffee. Katim series varieties were introduced from Kenya in 1991. This variety has stronger anti-virus ability and higher yield. At present, Katim is the most widely planted in Yunnan, and there are also a small amount of iron pickup and Bobang planting in Baoshan area.
2016-12-19 Yunnan catimor Alpine Mountain Machine Coffee Variety characteristics -
Characteristics of Yunnan Katim Coffee beans is Katim Coffee Arabica beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the current growing areas in Yunnan are mainly distributed in Lincang, Baoshan, Pu'er, Dehong and other places. At present, Arabica coffee is grown commercially in Yunnan. The main cultivated coffee varieties are Katim, Tippika, bourbon, Kaddura, Kaduai, and so on. Iron pickup,
2019-08-26 South Carolina Tim coffee beans characteristics coffee rabbi -
Description characteristics of Yunnan Coffee Bean Catimor,Bourbon,Typica small Coffee Brand Flavor
Yunnan coffee flavor description Zhu Kula is poor and backward, but it is a place with an inextricable bond with coffee. In addition to growing coffee all over the country, the villagers all have a tradition of drinking coffee: self-growing, self-grinding and self-brewing, and now men, women and children in the village have the habit of drinking coffee. The villagers here have a special affection for coffee trees, even if the coffee beans do not bring them any responsibility.
2016-10-20 Yunnan coffee beans Catimor Bourbon Typica -
Catimor Katim (Katim)
Catimor: an important variety of commercial beans at present. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to East Timor and interbred with Tim, who was of Robusta origin, and succeeded in breeding Kadim with strong disease resistance and super production capacity. Nineteen seven ○ to nineteen
2014-06-30 Katim coffee beans boutique coffee beans individual coffee