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Guatemala coffee with slightly charred flavor and aromatic alcohol. Taste characteristics Manor fine coffee bean flavor
Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as cigarette coffee. Coffee produced in Guatemala belongs to one of the world's top coffee, because Guatemala is a high altitude
2016-09-02 slightly charred aromatic medium Guatemala coffee taste variety characteristics Zhuang -
Why is the roasting method of white coffee not bitter, charred and sour?
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2015-10-24 White coffee coffee baking method why not bitter not scorched not sour -
The flavor of coffee comes from the roasting of coffee | how to distinguish between common problems in roasting: raw and charred
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans basic knowledge is what determines the quality of a cup of coffee? Good brewing skills and utensils are important, but high-quality coffee beans are the most important element. So what kind of coffee beans are high-quality coffee beans? That is, you have to do it when you brew.
2019-10-06 Coffee flavor from baking how distinguish common problem Jiaosheng professional -
Professional coffee roasting | Common defects in coffee roasting
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) see this Coffee Roasting Defects Pictorial in home-barista, see Hunting Xin Xi, and keep it. Although you have to drink the coffee, you can find out a lot of problems by looking at it, and there is no conflict in logic. Derived from Home Roasting Competit
2017-11-02 Professional coffee baking common defect professional communication attention workshop -
How to make deep-roasted coffee with charred, bright and fragrant beans?
The capsule coffee machine always makes the same standard flavor. But the most charming handmade coffee is just opened the first few times, fresh coffee aroma, grinding beans, is even more fragrant, when it is time to brew coffee, wow, a room fragrance! When you drink it into your mouth, it is really fragrant and mellow, which makes people sigh for a long time and is infinitely satisfied. Unfortunately, the shelf life of beans is very short, if you don't hurry up
2016-06-18 How to match depth baking beans more scorched black shiny fragrant -
Is the charred aroma of coffee exclusive to deep roasting? how do you describe the aroma of coffee? you can drink it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee aroma sources introduce coffee beans in different roasting stages will change. After the raw coffee beans absorb heat, the color changes from green to yellow, and the moisture content of beans begins to decrease. Heat energy converts the water inside the coffee bean into steam and produces dioxygen inside the coffee bean.
2020-02-20 Coffee aroma deep roasting exclusive how describe can drink can say professional -
What kind of material should be used for the preservation of coffee beans? can the coffee beans be preserved in a sealed way?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). People often ask why the beans smell so strong, but not after brewing? In fact, the sense of smell of the natural aroma can be clearly identified, and the bean phase can tell whether the beans are aging or not. if the aroma of cooked beans is too strong, you can first expose the coffee beans in the air for five minutes.
2019-01-17 Coffee beans preservation should what materials containers sealed okay professional coffee -
Coffee beans are well preserved, old beans also have good performance. Methods and steps for preservation and storage of coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). People often ask why the beans smell so strong, but not after brewing? In fact, the sense of smell of the natural aroma can be clearly identified, and the bean phase can tell whether the beans are aging or not. if the aroma of cooked beans is too strong, you can first expose the coffee beans in the air for five minutes.
2019-01-17 Coffee beans preservation perfection old beans good performance fresh-keeping storage methods steps -
Latte without coffee to know these farewell coffee "rookies"
In fact, the measure of coffee quality is not that the more charred, the bitter, the better. It is important to know that in order to save costs, many cafes have bought a lot of cheap and shoddy beans and can only roast the coffee into charred bitterness through deep roasting in an attempt to cover up its poor quality. High-quality coffee not only has no bitter taste, but also has rich flavors and layers such as fruit and chocolate. Maybe you're really used to burnt again.
2016-12-24 Latte no coffee know these farewell rookie actually quality -
Roasting defects Fast baking freshly baked coffee beans coffee quality coffee raw beans
When we talk about boutique coffee, every step presented in the coffee supply chain is critical to the final coffee product presented to us. So a very important step in the supply chain of coffee from seed to cup is roasting. When it comes to specialty coffee, every step in the supply chain becomes extremel
2016-06-24 Roasting defects fast fresh coffee beans coffee quality raw beans we talk about -
What does the color of Crema tell us?
The color of crema should be light reddish brown, but what does yellow-white or very black almost charred brown mean? The answer comes from drinks, because crema is actually carbon dioxide bubbles wrapped in brewed coffee, so the darker the foam means the stronger the coffee becomes a natural assumption. But in fact, it is very difficult to distinguish the color of coffee.
2014-09-04 Coffee knowledge color of coffee Crema Crema coffee encyclopedia -
The types of coffee and their flavors--mantinin, blue mountain, latte, charred--these coffee flavors
Brazil (South America) Santos Coffee: The taste is mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, it is also a good choice. II. Colombia (South America) Mantenin: Rich and solid in taste, with a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, exudes a thick
2016-04-25 coffee type flavor mante blue mountain latte charred these flavors -
A brief introduction to the cultivation of Vietnamese boutique coffee beans with light sour taste, geographical location, climate and altitude
Traditional Vietnamese coffee is the way of drinking coffee with condensed milk, the flavor is very strong, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee. And Saigon coffee is slightly different from the traditional Vietnamese coffee, its unique production and processing technology, high standards of ingredients, restore the pure fragrant taste of coffee, so that the majority of consumers drink pure more.
2017-03-17 Sour light Vietnam boutique coffee beans planting situation geographical location climate -
Whose pot is the defective smell? How to correctly identify the flavor damage caused by improper baking!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) when drinking defective flavor coffee, can correctly identify the flavor damage caused by improper roasting, can effectively distinguish the source of defective flavor, accurately determine whether it is the cause of "raw bean quality", "baking level" or "brewing parameters".
2019-08-10 Defects whose how correct identifying inappropriate baking causing flavor damage -
Healthy drinking Coffee | freshness and Preservation of Coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) generally drink bitter heavy-roasted coffee, want to add sugar, enjoy the sweet taste; light roasting is sour, but also add cream, cream balls, sugar and other seasonings. These additives will spoil the coffee and cause various burdens on the body. The author prefers the golden mean and the bitterness of roasted coffee.
2017-08-31 Health Coffee freshness Preservation method Professional Communication attention Workshop -
What if the hand coffee is too sour, too bitter, too thick, too astringent, too miscellaneous, too charred and too bad to drink?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is an experimental science, although the results can not be predicted entirely by theory, but through theoretical knowledge, we can improve the accuracy of brewing and summarize all possible situations.
2022-04-27 Hand brewing coffee too sour too bitter too thick too light too astringent too miscellaneous too scorched too difficult -
Healthy drinking Coffee | how to judge the freshness and preservation methods of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally drink bitter heavy-roasted coffee, want to add sugar, enjoy the sweet taste; light roasting is sour, but also add cream, cream balls, sugar and other seasoning. These additives will spoil the coffee and cause various burdens on the body. The editor prefers the golden mean.
2018-04-28 Health Coffee how judgment freshness Preservation methods techniques professionalism -
Introduction to the blending methods of all kinds of coffee
1. 40% of the city-wide roasted Colombian Tuluni coffee-for better taste (it can also be other Colombian coffee, Nicaraguan La Illusion, or Brazilian Monte Carmelo coffee) 2. 30% French roasted Mexican Tres Flechas coffee-clear, charred (or other Mexican coffee) 30% or 30% of the city
2016-06-20 Various Coffee blending method correspondence introduction 40% City Baking Goran -
Please recommend coffee beans that don't taste sour. Niagara Dipilto coffee beans have different enjoyment.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Niagara Dipilto Coffee introduction Dipilto is one of the smallest cities in Nicaragua, covering an area of 106square kilometers. 90 per cent of its 5000 people live in rural areas. Di Pilto with his pine forest, warmth, religious enthusiasm and people's loyalty and high
2020-03-03 Recommended taste not sour coffee beans Nicaragua Pier different enjoy professional -
Healthy Coffee drinking | three steps to identify good or bad coffee beans
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a daily drink for many people, but did you drink it right? How to distinguish fresh coffee beans, teach you from the color appearance and taste of coffee beans good or bad. After the coffee beans are bought back, they also have some knowledge about how to preserve them. Coffee beans. Coffee beans. Characterization of good beans: ripe enough,
2017-08-31 Health coffee steps identification coffee beans good or bad professional communication attention