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How to change the taste, flavor and concentration of espresso to adjust the concentration of Italian coffee
Communication of professional baristas Please pay attention to the change in Italian concentrated brewing concentration in the coffee workshop (Wechat official account cafe_style) the article before the change in Italian concentrated brewing concentration explained the importance of powder filling in the Italian concentrated brewing formula. Today we're going to talk about concentration. Now when people talk about coffee concentration, they are likely to talk about one of the following three: flavor strength, texture or consistency dissolution.
2018-01-08 How to change Italian coffee taste flavor concentration adjustment skill professional -
What is the concentration of espresso? is there a difference in the concentration, intensity, texture and thickness of espresso?
Let's talk about how to understand the coffee concentration (Strength). Nowadays, when people talk about the concentration of coffee, they may be talking about one of the following three things: 1, the intensity of flavor 2, the texture, weight or consistency of coffee, and the concentration of dissolved coffee flavor, which often appear in the same sentence, so in order to avoid confusion, below
2020-06-27 How to understand the concentration intensity texture of coffee espresso -
Detailed introduction of the concentration of Espresso
When you talk about concentration (strength), you may be talking about one of the following three things: flavor strength, texture, weight or viscosity, the concentration of soluble flavor substances in coffee, which often appear in the same sentence. To avoid confusion, I define it here as follows: when I use concentration (strength), I use concentration and light to express the concentration of coffee soluble flavor substances, or TDS (all
2017-05-15 About Espresso concentration details introduction -
What is the meaning of high concentration and low extraction of hand-brewed coffee? effect of ratio parameters of dripping coffee powder on flavor
Here we come. Today, Qianjie will share with you the idea of a brewing method-- high concentration and low extraction. This brewing method can minimize the bitterness of coffee and make coffee achieve a good flavor performance. What is high concentration and low extraction? Here in front of the street is a brief introduction, everything still has to be extracted from this "golden cup."
2022-08-04 -
Is the alcohol thickness and concentration of coffee the same? What does alcohol thickness mean?
Many friends directly equate the thickness of alcohol with the concentration, and most of the partners who know the difference between the two are not clear about the specific difference. So today we are going to discuss in depth the relationship between alcohol thickness and concentration. Alcohol thickness concentration first of all, the two are definitely not the same. The mellow thickness shows the tactile sensation of the mouth and tongue when tasting coffee.
2021-06-05 Coffee thickness concentration the same what is it? -
How should I drink espresso?
When many friends enter a coffee shop for the first time, they will be so bewildered by the various options on the menu that they may end up with a cup of Italian concentrate by mistake. It is conceivable that due to the small amount of concentrated liquid and high concentration, many friends will wear "pain noodles" when they come into contact for the first time.
2023-11-06 -
The relationship between extraction rate and concentration How much coffee concentration is appropriate? What happens when coffee is too strong?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the gold cup extraction law? How to adjust coffee extraction rate and coffee strength? Baristas often misunderstand. To understand gold cup extraction, first understand the concept of coffee extraction rate and concentration. Coffee extraction rate: the weight of dissolved coffee components
2018-08-02 extraction rate concentration relationship coffee how much appropriate too high how -
Relationship between extraction rate and concentration of hand-brewed coffee the solution parameters of insufficient extraction and over-extraction
Friends who learn to brew coffee by hand must understand the relationship between extraction rate and concentration. Understanding these two things is very helpful for future coffee brewing. First of all, we have to understand what is the main body of the extraction rate and concentration. The extraction rate refers to the percentage of the matter dissolved in water in the coffee bean itself.
2022-06-07 -
What is the effect of hand-brewed coffee with high concentration and low extraction? is black coffee with high concentration and low extraction rate good?
"High concentration and low extraction" is the direction of coffee brewing, which refers to the brewing scheme designed with "high concentration, low extraction rate" as the result. This brewing concept is being used by more and more people. You may not know this concept, but you may have already used this way to make coffee. Let's talk about it in front of the street. "
2023-02-12 -
The use of Coffee concentration Meter and the calculation method of Coffee extraction rate
How is the zeroing function and concentration of ATAGO coffee concentration meter used? The accuracy of the atago concentration meter and which is more accurate compared with the VST LAB concentration meter? Can you test the concentration of Espresso? ATAGO Instruments has a variety of refraction testers, and there are three concentration meters used in the coffee field: NO:4523 (Brix) and NO.
2016-04-25 Coffee concentration use extraction rate calculation method ATAGO -
Coffee makes you more focused? Wrong! The surgeon who needs to concentrate the most will tell you the answer.
Before turning on your computer in the morning and getting ready to start work, are you used to having a cup of coffee to make yourself more focused? Yoshinori Nagumo, a Japanese doctor known as a famous doctor, why does the concentration of first-class talent last all day in the new book? Coffee is not only bad for concentration, but also bad for concentration, Li said. Nan Yun is a famous authoritative surgeon in Japan.
2017-03-31 Coffee let you concentrate need most surgeon doctor tell answer -
What is the high concentration and low extract in coffee extraction? How to extract the coffee without bitterness?
I believe you often see the words "high concentration and low extract" in Qianjie articles or in the cooking and sharing of other websites! But a search, pop-up explanation is directly thrown out of a pile of incomprehensible data stacked there. It is as if the brave just went in and out of the novice village to practice, and the result directly ushered in the final Boss
2023-10-20 -
Coffee STYLE Italian concentrated Espresso
Pre: when it comes to Italian condensation, we should not only think of such words as "very bitter" and "rarely". Espresso can also represent professionalism and feast. Come to Humen Coffee HUMAN COFFEE to share delicious O (_) O Coffee Cup: March Wedding espresso is often the cheapest coffee on MENU, which is really suitable for situations where you want to order but still want to save money.
2014-09-02 Italian concentrate Espresso -
Coffee extraction guidelines what is the coffee extraction rate? First understand the concept of extraction rate and concentration
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is the law of gold cup extraction? How to adjust the extraction rate and coffee concentration? A question that baristas often misunderstand. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. Lift
2017-12-22 Coffee extraction guidelines what extraction rate understanding concentration concept -
The difference between extraction rate and concentration of hand-brewed coffee how to make hand-ground coffee?
Buddy: "my hand-brewed coffee smells rich in aroma, but it always feels like something's wrong!" It's not uncomfortable to drink, you have all the sweet and sour feelings you should have, but you just feel something missing. Qianjie: do you feel that there is no sense of hierarchy and that the taste of coffee is very general? Buddy: yes.
2021-10-26 -
Espresso tasting exercise course on testing the concentration of self-made espresso
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) A test of espresso with different extraction rates for coffee makers, they often have the opportunity to test multiple servings of coffee at the same time, which is an important part of their career development. For consumers, it is difficult to taste different coffee at the same time, so they want it.
2018-01-08 Italian concentrated coffee tasting exercise tutorial homemade concentration experiment -
Barista skills: making Italian concentration time & grindness and Italian concentrated extraction
Time is the third most important element in the production of espresso. Here time refers to the extraction time, that is, from pressing the extraction key to pressing the stop extraction key. It also determines the success or failure of a cup of concentrate. If you use 20 grams of coffee powder to produce 50 grams of liquid, but you only use 10 seconds, then maybe this cup of concentrated will not taste very good. Now it takes between 22 and 40 seconds to extract and concentrate, and most of it
2017-11-03 Coffee skills making Italian concentrated time amp Grinding extraction -
The course of Italian Coffee: a detailed description of the extraction flavor of Italian concentrated Espresso
Espresso is often the cheapest coffee on MENU, which is really suitable for those who want to order but still want to save money. if you can correctly understand some knowledge of espresso, espresso will become the most professional, tasteful and inexpensive choice, even if it is not the best choice. The taste of Italian concentrated bitter coffee can be divided into four categories: sweet, sour, bitter and astringent
2015-12-09 Italian Coffee tutorial concentrate Espresso extract Taste detail -
Coffee gold cup extraction theory how to calculate the extraction rate of hand-brewed coffee the recommended ratio of hand-brewed coffee powder to water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex some time ago in a barista complaint article mentioned such a case: "I want one."
2022-09-10 -
Introduction to Italian coffee making tutorial: coffee STYLE Italian concentrated Espresso detailed introduction
Pre: when it comes to Italian condensation, we should not only think of such words as "very bitter" and "rarely". Espresso can also represent professionalism and feast. Come to Humen Coffee HUMAN COFFEE to share delicious O (_) O Coffee Cup: March Wedding espresso is often the cheapest coffee on MENU, which is really suitable for situations where you want to order but still want to save money.
2015-12-18 Italian Coffee production tutorial introduction STYLE concentrate Espress