confident Learn more about confident
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Starbucks CEO has confidence in the Chinese market, Luckin Coffee can't surpass them this year.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks encountered a strong challenge in China, Luckin Coffee with huge capital, rapid expansion in 2018. In an interview, the chief executive of Starbucks was confident that none of them could surpass them within this year. Starbucks plans to complete the project in recent years.
2019-02-09 Buck CEO China market confident lucky coffee this year unable to exceed -
Farmers are confident in growing coffee
Recently, 50 farmers of Aihua Town Pingzhang and Hewan Village Committee under the organization of Yunxian Agricultural Bureau and Aihua Town Party Committee went to Happiness Town to visit the construction of characteristic ecological coffee demonstration park.
2014-07-14 Coffee news coffee farmers coffee cultivation -
Coffee shop management manual how to train coffee shop staff?
In order to promote the development of the coffee industry, it is necessary to cultivate baristas' working ability, professional self-confidence and product quality. The following Brissta barista barista training School will tell you the importance of training professional baristas in cafes. In order to make it easier to remember the reasons for barista training, we summarize them into four C. 1. Common goal (Common Goals) first of all, regardless of a coffee shop
2015-09-06 Cafes operators manuals employees how training in order to promote coffee industry -
Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?
Chongqing Business Daily rolling news reporter Dai Qing 13:30 reported that Starbucks is the name of an American coffee chain, and it is also quite famous in Chongqing. Recently, netizen hsp1726 posted a post on a forum, saying that those who drink coffee outside Starbucks are the least confident. The post triggered a discussion among netizens, and many netizens thought that it was others' freedom to drink where they liked. Netizen hsp172
2014-05-21 Starbucks drink coffee. -
Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?
Starbucks is the name of an American coffee chain, and it is also quite famous in Chongqing. Recently, netizen hsp1726 posted a post on a forum, saying that those who drink coffee outside Starbucks are the least confident. The post triggered a discussion among netizens, and many netizens thought that it was others' freedom to drink where they liked. Netizen hsp1726 described in the post that he often saw some brothers and sisters.
2015-06-12 Buck outside coffee confidence identity buck America one chain -
Why do coffee shops train baristas when coffee industry develops?
It is difficult to talk about how to train baristas in two hours, and there is no time to explain the importance of training baristas. Recently in Vienna, the European Fine Coffee Association (SCAE) convened a conference attended by professionally certified baristas, and I was invited to give a lecture on barista training strategies. I have been a trainer for more than 30 years, from work experience
2015-01-12 Coffee development cafe why training two hours talk about how cultivate -
Why do cafes train baristas?
Common goal (Common Goals) first of all, no matter what a coffee shop calls it: corporate standards, institutions, or procedures, all employees and baristas in the coffee shop should be able to understand and work towards a training goal. Or, baristas can have longer-term and broader goals, such as reaching the industry set by the American Fine Coffee Association or the European Fine Coffee Association.
2015-03-05 Coffee shop why training coffee common goal Common Goa -
What is the appropriate temperature for hand-brewed coffee? How to adjust the water temperature according to the baking degree and confidence degree of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the relationship between brewing water temperature and extraction tools as well as the freshness of coffee beans the relationship between water temperature and extraction tools determines the flavor of a cup of coffee, so the quality of water is as important as the quality of coffee beans. When brewing coffee, the hot water should also be heated.
2018-01-02 Hand brewing coffee water temperature how much appropriate how according to coffee beans roasting confidence -
Starbucks has launched a new product. What I drink is not coffee, but the confidence of the barista!
On June 14, Starbucks China announced the launch of a new category of iced coffee, the "Ice shock concentrate" series. At present, it includes two products: sea salt caramel ice shock concentration and Tahiti vanilla style ice shock concentration. Starbucks, one of the first to become famous for hidden menus, once gave hidden menus official status. "International
2022-06-16 -
Coffee shop management, how do you make a good impression on your coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) think back to which coffee shop you like best, what are its characteristics? Why did you walk into that coffee shop? It could be because of word of mouth, or it could be that the LOGO in this coffee shop is cool. But what on earth makes you
2018-06-24 Coffee shop operation how customer yours leave impression specialty coffee knowledge -
What are the coffee spirit and coffee taste indicators?
Coffee spirit and coffee taste indicators Coffee spirit: Confident confident, Optimistic optimistic, Friendly friendly, Frank frank, Enthusiastic enthusiastic, coffee tasting 7 indicators: ① dry aroma Fragrance: roasted beans after grinding aroma ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: acid of coffee liquid
2014-08-13 Coffee knowledge coffee spirit coffee tasting -
Coffee Spirit and Coffee quality Index
Coffee spirit and coffee taste indicators Coffee spirit: Confident confident, Optimistic optimistic, Friendly friendly, Frank frank, Enthusiastic enthusiastic, coffee tasting 7 indicators: ① dry aroma Fragrance: roasted beans after grinding aroma ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: acid of coffee liquid
2014-08-28 Coffee spirit coffee tasting -
Coffee Spirit and Coffee Taste Index represented by coffe
Coffee spirit and coffee taste indicators Coffee spirit: Confident confident, Optimistic optimistic, Friendly friendly, Frank frank, Enthusiastic enthusiastic, coffee tasting 7 indicators: ① dry aroma Fragrance: roasted beans after grinding aroma ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: acid of coffee liquid
2015-10-20 Coffe Representative Coffee Spirit tasting indicators -
Confidence from Coffee countries: a brief talk on the Culture and Development History of Italian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italy, in people's perception is a literary, lazy, enjoy life of a country. When it comes to Italy, the first thing that comes to mind is the Renaissance. It took place during the ideological and cultural movement in Europe from the middle of the 14th century to the 16th century.
2019-10-04 From coffee country self-confidence shallow talk Italy culture development history major -
knowledge of bar manager management
The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperative -
Have a lot of confidence? Luckin Coffee: the pure takeout model won't work. Open 500 stores first!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Luckin Coffee _ Luckin Coffee recruitment _ luckin coffee_ Luckin Coffee to join the standard Starbucks local brand Luckin Coffee is expanding rapidly. When communicating with the media, Qian Zhiya, founder of Luckin Coffee and CEO, revealed that it will open in China by May this year.
2018-03-14 Strong full lucky coffee takeout model does not work open first 500 -
Coffee training on how to be a good bar supervisor in a cafe
First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a -
Introduction of Ethiopian Sidamo coffee beans with strong stickiness and weak fruit acid
Sidamo Manor Coffee, a variety of Sidamo from Ethiopia's Heirloom and Sidamo Manor Coffee from Cabey Manor, gives us more confidence and hope on the road of promoting manor coffee. Placed on us to promote the manor coffee on the road of greater confidence and hope. This kind of viscosity is strong, the fruit acid is weak, and the fruit aroma has chocolate flavor, so that consumers can drink it.
2016-06-29 Sticky strong sour weak Ethiopia Dharma coffee beans introduction -
Weak acidity with chocolate flavor Ethiopian Sidamo coffee beans
Sidamo Manor Coffee, a variety of Sidamo from Ethiopia's Heirloom and Sidamo Manor Coffee from Cabey Manor, gives us more confidence and hope on the road of promoting manor coffee. Placed on us to promote the manor coffee on the road of greater confidence and hope. This kind of viscosity is strong, the fruit acid is weak, and the fruit aroma has chocolate flavor, so that consumers can drink it.
2016-06-28 Sour weak fruity with chocolate flavor Ethiopia Dharma coffee -
A schedule for coffee
The following time periods are the best time to enjoy coffee. If after the evening, in order to prevent the occurrence of insomnia caused by drinking coffee, it is recommended not to drink coffee.
2014-07-23 Coffee knowledge coffee schedule coffee encyclopedia