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What effect does silver skin have on coffee? What does the silver skin of coffee taste like?
[preface] when grinding water to wash beans, it is often found that the silver skin is a little too much, and some friends think that the silver skin is astringent, so screen out the silver skin in the coffee powder in advance and then extract it, otherwise the silver skin will affect the flavor of the coffee. After all, is this the case? today, let's explore whether silver skin enhances the bad flavor. First of all, let's look at the structure of coffee beans, silver.
2018-08-30 Silver skin coffee there will be what influence exactly what is it taste preface grinding -
Introduction of Snow vein Manor Bolivia Coffee producing area
It was on the ridge of the roof of South America in Bolivia, Sanmao was moved by the sight, and those compatriots of the same race a few generations ago also greeted her with warm arms and reluctantly watched her leave. It turned out that Sanmao said La Paz was a beautiful lily, blooming on the grass of the plateau, Sanmao said its fragrance, I can never forget why here.
2016-07-22 Bolivia coffee manor producing area introduction snow vein is in Levi Anan the United States -
Introduction to video extraction course on matters needing attention in making espresso
Introduction to video extraction of espresso making notes remember that in the standard coffee making process, water must flow evenly through coffee powder driven by pressure, so as to ensure the full fusion of water and coffee powder. If the water flow bifurcates, it means that the contact between the water and the coffee powder is not enough, and the water flows from the place where the coffee powder is least. Want to test whether the coffee extract
2016-11-16 Concentrate coffee production notes video extraction tutorials introduction -
Italian Coffee making Forum Fine Coffee
Condition 1: the grease blisters are large and do not last long. If this happens, the first thing you need to do is to check the roasting date of the coffee beans. Coffee beans produce a certain amount of nitrogen dioxide after roasting. If the coffee beans are just roasted, the coffee oil will be blistered and will not last long. What you need to do is to rest the coffee beans and let them
2016-06-04 Italian style coffee production forum boutique -
Tokyo has opened two of the best coffee shops in the world.
From Oakland, California, and then expanded into a well-known coffee chain in the United States, Blue Bottle Coffee is famous for its high-quality coffee brewing and blending technology, as well as selling some more remote and rare coffee varieties, which is very suitable for coffee lovers to explore here. At present, the brand has also set up two branches in Tokyo, Japan, which will be simple and elegant coffee makers.
2015-08-29 Tokyo opened two in the world okay coffee shop -
Bolivian coffee flavor and taste introduction to boutique coffee beans in Manor
It was on the ridge of the roof of South America in Bolivia, Sanmao was moved by the sight, and those compatriots of the same race a few generations ago also greeted her with warm arms and reluctantly watched her leave. It turned out that Sanmao said La Paz was a beautiful lily, blooming on the grass of the plateau, Sanmao said its fragrance, I can never forget why here.
2016-07-18 Bolivia coffee flavor taste manor boutique coffee beans introduction is in -
The skill of making a latte (2)
Milk foam light is this problem, I can write another article, how to get the right milk foam is also a knowledge! A popular science article called "the formation of Milk Bubble" is very detailed, and Yun inadvertently wrote an article called "Laboratory Cappuccino Bubble" about how to consider increasing the foam of coffee in the vending machine. In a nutshell, need
2017-05-06 One cup latte flower skill milk foam just this problem I again -
Discussion on espresso: why the coffee grounds in the powder bowl can't be knocked out
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Put a dose of coffee powder, ranging from 14g to 22g, in a clean powder bowl with filter handle. The specific amount of use depends on the capacity (different size) of the powder bowl and the amount and concentration of coffee you want to make. If there is too much loading, the filter handle cannot be fixed.
2019-09-03 Concentrate coffee explore why powder bowl medium dregs beat come out -
Common problems and solutions of how to soak espresso beans _ how to make espresso
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) espresso is the key, many coffee friends think that it is easy to make a cup concentrated, but it is difficult to make a good cup concentrated. Today we mainly solve the common quality problems of concentration. You can understand. (welcome to leave a message for discussion and exchange) 1; Fat blistering
2018-09-19 Italian style coffee beans how frequently asked questions solutions ways coffee -
Cold extract of Flower Butterfly Coffee is it all right? how much is Flower Butterfly Coffee Bean
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) cold extracted coffee is standard in summer, if you are also a true fan of cold extract, then you might as well try different positions with us. Cold extracted / Cold brewed Coffee (COLD BREW) the concept of cold extracted coffee is similar to that of cold brewed tea. During the extraction process, the coffee beans are ground and injected with cold water.
2018-08-14 Butterfly coffee cold extract yes teaching coffee beans less money specialty knowledge -
Can coffee beans be used to make Italian coffee? What is SOE? How?
Often there will be a group of friends who want to pour hand-brewed (single-serve) coffee beans into the Italian machine to diversify the taste of Italian coffee. This idea certainly works, after all, SOE is like that, only they will be a little more expensive! However, many friends will ignore the difficulty of extracting hand-washed single beans! a
2023-10-26 -
What's the difference between Rosa Coffee and Pakamara Coffee? How to drink Rosa Rosa and Pacamara?
Rosa and Pacamara Rose it is generally believed that the source of Rose is the town of Gesha in western Ethiopia, which was first discovered by former British Ambassador Richard Whalley. The variety was sent to Kenya and then to the institute in Tanzania. Costa Rica introduced rose summer from Tanzania in 1953, and Don Pachi Serracin brought the first batch of rose summer to Pakistan in 1963.
2017-10-07 Rosa Paka Mara difference Parka generally think source -
Kopi Luwak is expensive: 6 wonderful uses of inventory of animal droppings
Ingenious use one: high-end drinks example: Kopi Luwak Kopi Luwak, also known as civet coffee, is one of the most expensive coffee in the world. The price per jin ranges from US $300 to US $800 and is abundant in Indonesia and other places. It costs 200 to 300 yuan to drink a cup of Kopi Luwak in Hong Kong, and it is only available in one or two of the most exclusive hotels. Kopi Luwak has become an upstart in coffee, compared to the traditional
2014-05-13 Coffee knowledge Kopi Luwak coffee beans -
Characteristics of exquisite Blue Mountain Coffee how much is a box of Blue Mountain Coffee
Because of its high price, Blue Mountain Coffee has a relatively fixed consumer group, and its market is mainly concentrated in Japan, followed by some European and American countries. Coffee beans are full in shape and slightly larger than ordinary beans. Its taste is very subtle, sour, fragrant, mellow, sweetness is uniform and strong, slightly bitter, harmonious taste, excellent flavor, suitable for individual coffee. It uses moderate.
2016-05-03 Exquisite Blue Mountain coffee characteristics less money a box -
Several major extraction elements that need to be mastered in order to make coffee better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee extraction six key factors in order to extract coffee with good aroma and quality, you need to master six factors. (1) the correct ratio of water to powder is important in order to extract complete coffee, the balance between intensity (concentration of solute) and extraction (yield of dissolution) is very important. Because once you change it,
2019-10-01 Need master how many extract elements can better coffee -
Management and service management of cafes
First, determine the reasonable business hours according to the consumption habits of the region, the deployment of manpower, peak (trough) time, passenger flow, passenger volume and key business hours, turnover and time period and other factors to determine, be sure to do the overall grasp, and then after a period of operation, find out the most reasonable and suitable business time. So that manpower, wages, water and electricity will not be wasted.
2014-09-19 Coffee shop operation coffee shop service coffee shop service management -
[out of the box] Evaluation report on the use of Delonghi EC860M flagship help espresso machine
![[out of the box] Evaluation report on the use of Delonghi EC860M flagship help espresso machine](https://world.gafei.com/uploads/allimg/170907/3-1FZGS951K4-lp.jpg)
With the popularity of coffee culture, more and more people will choose to make a cup of coffee at home to have fun. Although there are many ways to brew coffee at home, you still have to use different equipment to brew coffee according to the way you choose. But for those who like to drink espresso
2017-09-07 Out of the box Delonghi EC860M flagship class gang Purple style concentrate -
Production method of Italian espresso
Following caf é comments (Wechat official account vdailycom) found that ① extraction principle espresso (Italian espresso, also known as espresso) is essentially a filtration method using a precision metal mesh. Compared with gravity filtration, the biggest difference is pressure. The espresso machine pushes high-pressure water through the coffee pressed powder, that is, in the coffee
2017-07-11 Italian concentrated coffee production method -
To make coffee with good aroma and quality, you need to master the "six major extraction reasons for coffee"!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) No matter in the morning or afternoon, more and more office workers have a cup of coffee, but do you gradually ignore the quality of coffee in your busy schedule? We often talk about the quality of coffee beans or the professionalism of the machine. However, from raw beans to baking to extraction
2019-09-07 Flush aroma quality coffee need mastery six extraction due to -
Italian concentrated production of the treasure book, you deserve to have!
The first one to learn is a cup of espresso, and the last one is a cup of espresso. ① extraction principle espresso (Italian espresso, also known as espresso) is essentially a filtration method using a precision metal filter. Compared with gravity filtration, the biggest difference is pressure. The espresso machine pushes high-pressure water through the coffee pressed powder, that is, in the coffee powder
2017-03-17 Italian style concentrate production treasure book worth it have