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A brief introduction to the cultivation of Fine Coffee beans in Tanzania, Climate and altitude
Japan has long been the main export market for Tanzania and Ethiopia
2017-03-07 Tanzania boutique coffee beans manor planting situation climate altitude introduction -
Introduction of Kenyan Coffee Flavor characteristics of Uteuzi Jimbo small Farmer Program in Enbu District, Embu, Kenya
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Embu, Uteuzi Jimbo production area: Embu, Eastern province East Province, Kenya Uteuzi Jimbo is a small farming project, Swahili (Swahili) means selected producing areas, they selected three producing areas Nyeri, Emb
2018-07-10 Kenya Embu Embu District Uteuzi Jimbo small Farmers Plan -
How to make coffee by hand in Guatemala? is it astringent?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the white flowers, succulent acidity, grapefruit and red currant flavors of LA COLINA Farm in Guatemala. Location: Guatemala Cimartnango funded a new tradition in the Medina family. The family owns and runs La C in southern Guatemala.
2020-01-18 Dangerous Mara handle coffee how coffee beans astringent professional know -
Characteristic yield types of coffee beans in Tanzania area of planting environment
The characteristic yield species of coffee beans in Tanzania the planting environment covers an area of Tanzania has a sweet citrus fruits dominate the aroma and flavor and reminds you of oranges and grapefruit. You can always taste Tanzania with Kenya, where both coffees have high acidity and fla
2017-02-04 Tanzania coffee beans characteristics yield type planting environment floor area -
Asian boutique coffee beans Honduras boutique coffee
Honduras: annual output of proud son in troubled times: 252000 tons of outstanding Central American origin, the two major brands are located on both sides of the mountains, showing a completely different style. El Cielito's Csar Fernandezs coffee has aromas of red berries, raisins and apricots, while San Luis Plane's Mariano Mejas coffee is more like green tea and red currants.
2016-05-14 Asia boutique coffee beans Honduras coffee troubled times arrogance -
Introduction to the taste production region of Tanzanian coffee beans with multi-layer flavor
Coffee growing area: African / Arabica Coffee species: medium mellow treatment method: washed Coffee description: soft and with bright acidity, medium concentration, multi-layered flavor, with both the aroma of raisins, but also spicy and sweet citrus fruit fresh flavor. Taste: citrus, sour fruit (grapefruit, lemon), raisins similar to coffee: Kenyan Coffee and Ethiopia
2017-02-03 There are many layers flavor Tanzania coffee beans variety taste region introduction coffee -
Salvadoran Coffee recommends the reasons for the good quality of Salvadoran Coffee varieties
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) SUPERSONIC PROJECT Sasa and Mauricio have worked very hard to create a special outline of the natural process, which they call supersonic. This wine is like a fruit bomb with cherries, blueberries, strawberries, juicy red currants and high Panera sweetness.
2019-12-30 El Salvador coffee beans recommended coffee good quality reasons -
Introduction of 83-hour water-washed fermented coffee treatment in Kirinaga, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Kirin Yaga District Barag Weisuo Goma processing Plant AB TOP flavor description: bright, deep sweetness, red currant, honey, hibiscus, silk elegant taste. A long finish, with floral aromas, red water fruits, honey nuts and excellent
2018-10-12 Kenya Kiri Niya 83 hours washing fermentation coffee treatment introduction -
Introduction to the characteristics of the rich flavor of Ethiopian Sidamasha Chiso Coffee Flavor Manor
Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit
2016-08-10 Rich flavor Ethiopia Dharma Shaquiso coffee taste manor producing area -
Ethiopian Coffee producing area Sidamo Coffee Bean introduces Ted Manor Coffee Flavor
Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit
2016-07-28 Ethiopia coffee producing areas Dharma coffee beans introduction Ted manor flavor -
Kenya Coffee Multi-door plus Chasha AA TOP Coffee Story introduction Kenya Coffee Flavor description
Kenyan Dormen plus Chasha AA TOP Kenya Dorman Gachatha AA Top flavor describes red wine, red currant aroma, creamy chocolate-like smooth aroma, deep baked with BlackBerry fruit and tea aroma, traditional Kenyan secondary fermentation washing treatment, rich texture but very clean. Treatment: Kenyan water washing variety: Kenya 1500-1600 m 2
2018-01-04 Kenya Coffee Duomen Gacha TOP Story introduction Flavor description -
Brief introduction of Alida Manor Elida and description of Coffee Bean Flavor and taste in Panama
Name of Manor: Elida Estate Coffee owner: Ramesdis (since 1918) operator; Weaver. Ramesdis Manor location: O'Tu to give and. Annual output of Alto Quiel, Bouquete; 400 bags (60 kg per bag) manor area; 65 ha (30 ha coffee planting, 35 ha reserved primeval forest) old coffee tree area:
2021-07-10 Panama strongest Coffee Manor Lida Elida profile Coffee beans Wind -
Introduction of coffee bean flavor and taste of Hana Manor in Indonesia
Production area: Indonesia Wahana manor harvest time: October to April grade: G1 variety: Rasuna planting height: 1250 m ~ 1300 m processing method: sun packaging specifications: 30kg/ bag flavor characteristics: Strawberryjam, Black currant,Brownsugar,Cedar,Milkcocoa, Tropical fruit recommended baking degree and commonly used in Indonesia
2016-07-19 Indonesia Hana Manor Coffee beans Flavor Taste introduction Lassu Nawa producing area -
Jasmine and citrus-scented Ethiopian Sidamo coffee beans introduce boutique coffee
Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit
2016-07-02 Jasmine citrus aroma Ethiopia Dharma coffee beans introduction boutique coffee -
Introduction to the Flavor characteristics of Kenyan Coffee from AB TOP, Guma processing Plant of Palagwe Cooperative, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirinyaga Baragwi FCS Guama AB TOP September 2017 Coffee Review 95 the same batch of Kilinyaga District, Kenya Barag Weizuo Guma processing Plant AB TOP flavor description: bright, deep sweetness, red currant,
2018-07-10 Kenya Raj Cooperative Gumar processing Plant TOP Coffee Flavor characteristics -
Rich flavor of Sidamo coffee beans taste the characteristics of the manor area introduction to Ted Manor
Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit
2016-07-25 Rich flavor Dharma coffee beans taste manor producing area characteristics introduction Ted -
Introduction to Coffee Flavor of Consuelo Manor in Pranada, Colombia
Manor Information: Manor: Consuelo Farmer: Herley RojasAlvarez City: Pranada Planadas District: Tolima Tolima processing method: washing COE Rank: 16th category: Castique (Castillo) 80%, Columbia 20% COE score: 86.60 Committee Evaluation Price: aroma / Flavor (Aroma/Flavor) chocolate
2017-11-23 Columbia Pula Nada Consuelo Manor Coffee Flavor introduction -
What is the best drink in Starbucks? Starbucks 50 + product evaluation mocha coffee unexpectedly ranked fifth?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many people, like editors, face an endless stream of new Starbucks products and a large number of original classic flavors, so they will struggle to order every time. If you are worried about this, then today the editor is going to provide you with a good thing, Starbucks 50 +.
2018-07-28 Buck what delicious 50 pounds products reviews mochas coffee unexpectedly ranking -
Ethiopia Yega Sheffield Aga Luo Bivtu Valley Dina Cooperative Water washing Yega Xuefei Biff
For more information on professional coffee knowledge exchange, please refer to the coffee workshop (Wechat official account cafe_style) Ethiopia Yirgacheffe Agaro Biftu Gudina Washed G1 Ethiopia Yegashefi Agarobitu Valley Dina Cooperative washing area | Yega Xuefei altitude | 1750-2100m species | Ethiopian Native species treatment | Water
2019-12-05 Ethiopia Yega Sheffield Aga Robbie Futu Valley Cooperative Water washing -
The long Colombian coffee flavor introduces Lazmus Manor in the Andes.
Herry Rojas Alvarez has been involved in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee. This is the second time that he has participated in Cup of Excellence, and this time he has passed the online auction.
2016-07-19 Yu Yun long Columbia Coffee Flavor Taste introduction Raz Moss Zhuang