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Introduction to the production of hand-brewed Coffee (2) Water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2014-09-11 Coffee knowledge hand brewing coffee coffee encyclopedia coffee making -
Introduction to coffee brewing by hand: introduction to the basics of hand-brewing coffee-water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2015-12-17 Coffee brewing way hand-made introduction -
The effect of the flow size of hand-brewed coffee on its flavor what is the appropriate amount of water for brewing coffee?
There are often friends who come to the store to discuss the problem of hand-made coffee with Qianjie. One of the most talked about is the rate of water injection. Is it better to use a large current or a small flow, when to use a large current and when to use a small current. For this problem, Qianjie should first help everyone to clear out two cognitive misunderstandings. The first misunderstanding is that
2022-08-31 -
Basic knowledge of opening a coffee shop (3) current situation, trends and operating tips of coffee shops
The exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the basic necessary knowledge of opening a coffee shop (3): coffee shop current situation trend and operation secret coffee shop present situation trend and operation secret in all industries, the management technology is not high, the atmosphere is good, many people most want to open the shop should be the coffee shop, but its disadvantage is the same amount of investment.
2017-12-26 One coffee shop basic necessary knowledge current situation trend management tips major -
Emerging countries currently consume 20% of the world's coffee.
According to Brazil's "World wide Web", emerging countries represented by China, Brazil, Russia, India and South Africa currently consume 20% of the world's coffee, which will reach 35% by 2020. According to analysis, the increase of the middle class in these countries is an important factor driving the growth of coffee consumption.
2014-08-15 Coffee market coffee market coffee encyclopedia -
The three wave brands of coffee in the world-an introduction to the current market consumption
Introduction to the current market consumption of the three wave brands of coffee in the world the World Barista Championships held in London in October opened the wish of Odillo. All 15 contestants strive to produce the best and most traditional espresso in the world. He also founded a barista school in Italy with the sole purpose of teaching students how to make artistic coffee correctly. This is one.
2017-01-17 World Coffee three Wave Brand current Market consumption situation introduction -
The elegant demeanor of the players from five continents in the third Hainan Fushan Cup
[the third Fushan Cup] the China Fushan Cup International Barista Championship has been successfully held twice since it began in 2012, which has always been professional. High-end. The fair standard organization has attracted the attention and participation of the coffee industry at home and abroad, and the event has attracted Colombia, Brazil, Ecuador, the United States, France, Italy, Vietnam, Japan, South Korea and New Zealand.
2014-06-05 Hainan Fushan Cup players' elegant demeanor -
Luckin Coffee's current situation and solution Ruixing re-promote to join the business because of what?
The road ahead of Luckin Coffee is not yet clear. On January 18th, a piece of news from Luckin Coffee attracted everyone's attention. Luckin Coffee released a recruitment plan for new retail partners on his official Wechat official account and other platforms. Luckin Coffee disclosed the details of the cooperation shows that the new retail partner recruitment program does not charge any form of franchise fee, that is, the franchise plan is still 0 franchise fee.
2021-02-15 Lucky Coffee current situation solution re - Promotion join Business for -
Daily cooking | how to control the flow of water by hand? How to practice hand flushing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when I first came into contact with hand flushing, I didn't understand why it was necessary to control the current. The so-called hand flushing means directly holding a pot and pouring water onto the coffee powder. I don't know what big current and small current mean at all, and I don't like others when I inject water.
2018-08-31 Daily cooking hand flushing water flow should how control practice -
The general scale of grinding beans in current coffee machine is adjusted to several-the value of grinding fineness of coffee machine.
Current coffee machine grinding beans generally adjust the scale to several-coffee machine grinding fineness numerical coffee extraction time is very important to the quality of coffee. The extraction time required to achieve the same total weight of coffee is mainly affected by two factors: the barista's production skills and the setting of the coffee mill. If your barista can keep the level constant every time you make it, then you can rule out the system.
2016-11-22 Current grinding coffee machine grinding beans general scale setting grinding thickness numerical value current grinding -
What are the most popular semi-automatic coffee machines in the current market?
Which automatic coffee machines are popular in the current market? Above, the author gives examples of two brand semi-automatic machines. In the explanation of these two machines, the author did not explain the performance of the two brand machines, but only shared the value and popularity of the machines. I hope you like the above two machines.
2014-06-06 Coffee supplies semi-automatic coffee machine coffee encyclopedia -
Starbucks "15% discount" does not include current coffee experts: or suspected of price fraud
On Thanksgiving Day, Starbucks can enjoy a 15% discount on certain products purchased at some Starbucks stores in Jiangsu, Zhejiang and Shanghai, including food, packaged food, coffee products, coffee beans and VIA free coffee, according to Starbucks' official news. Legal experts pointed out that merchants have an obligation to express to consumers for preferential promotional activities with additional restrictions, and stores should also
2016-11-25 Buck full audience August 5 excluding currently made coffee expert suspected price fraud -
Introduction to the current situation of Mexican coffee what is the flavor of Mexican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico is close to the United States, its coffee production is the fourth highest in the world, mainly produced in the southeast adjacent to the Malavite Nango Highlands in Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is treated by washing and divided into three grades according to their height.
2019-05-12 Mexico planting coffee variety introduction current situation what flavor -
Current situation of Coffee in China Coffee growing Environment in Yunnan
The western and southern parts of Yunnan Province are located between 15o N and the Tropic of Cancer, most of which are 1000-2000 m above sea level. The topography is dominated by mountains and slopes, with large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the flavor characteristics of Yunnan Arabica coffee with balanced aroma and moderate acidity. Coffee in Yunnan should be planted.
2015-03-16 China Coffee current situation Yunnan planting Environment Yunnan Province West South located -
Coffee brewing method: basic knowledge of hand-brewed coffee making
Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,
2015-12-11 coffee brewing method hand brewing making basics introduction knowledge points -
How to eat current roasted coffee beans? how to grow freshly baked coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after the roasting of current coffee beans will produce a series of chemical reactions, at the same time produce a lot of carbon dioxide, most of the gas will still be retained in the coffee beans, and slowly released over time, the exhaust effect will be very exuberant in the first few days after baking
2018-09-21 Now roasting coffee beans how to eat roast oil how beans professional coffee -
Analyze the current situation of coffee in China. What is the sale of cheap coffee beans in the Chinese market?
Fair deal: deciphering the Price of China's Coffee and Coffee Service Industry the Swiss Coffee Man told the National Consumer Green Book that the world consumes at least 400 billion cups of coffee a year. Coffee is the first of the two largest drinks in the world and the second largest trading commodity in the world after oil. The development of coffee in China is less than 25 years, and it is still in a relatively primary stage. According to statistics, the current domestic coffee
2015-11-07 Analysis coffee China current situation market in cheap coffee beans sales fair -
Yunnan coffee beans are harvested at the end of this season, and the current purchase price is slightly profitable.
The farmers are sorting coffee beans. Our reporter Zhao Yongfeng photographed in late April, Yunnan coffee harvest work has been completed, and in 2014 2015 this harvest season, Yunnan coffee bean prices can be described as twists and turns, from the peak of about 26 yuan / kg to the current 18 yuan / kg, coffee bean prices have dropped by about 8 yuan / kg. For the fluctuation of coffee price in Yunnan, Yunnan Province
2015-04-29 Yunnan this season coffee beans harvest end at present purchase price currant profit coffee -
Research and consultation report on current situation, Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020
The consultation report on Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020 released by Booz data introduces the relevant overview of the coffee chain industry, the operating environment of China's coffee chain industry, and analyzes the current situation of China's coffee chain industry. the competition pattern of the coffee chain industry, the analysis of the management of key enterprises in China's coffee chain industry and the analysis of Chinese coffee chain industry.
2016-08-11 2016-2020 China coffee chain market current situation evaluation investment -
Liberia, produced in West Africa, currently accounts for about 5% of the world's total economically grown coffee production.
It accounts for only about 5% of the Liberica in the world's coffee. Translated into Chinese, it is called Liberica growing coffee beans, which is produced in Liberia in West Africa. At present, it accounts for about 5% of the total output of economically grown coffee in the world, with very little output, monotonous flavor, high bitterness, much larger shape than ordinary coffee beans, and the skin is very thick and difficult to remove the pulp.
2016-06-12 Produced in West Africa Liberia currently about the world economy cultivation coffee