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Bladeless cyclone coffee machine? Human creativity is really getting stronger and stronger.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a very common drink in our lives. However, the coffee made by myself has its unique temperament and taste. When it comes to making a full-bodied cup of coffee, you often use a coffee machine. Speaking of coffee makers, no matter what color or configuration is on the market.
2017-06-18 Blade cyclone coffee machine human creativity really more and more powerful professional coffee -
A bladed coffee machine? This idea is getting stronger and stronger.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee is a very common drink in our lives. However, the coffee made by myself has its unique temperament and taste. When it comes to making a full-bodied cup of coffee, you often use a coffee machine. When it comes to coffee machines, both on the market
2018-06-19 Leaf coffee maker creativity but more and more powerful professional coffee knowledge hand in -
Automatic espresso machine what brand of Moltio espresso machine that can make foam?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) my first coffee machine is the LaMarzocco and the first Italian coffee machine is the BEZZERA has its own coffee mellow coffee can be changed every moment Moltio Italian coffee machine is a masterpiece of ingenuity to provide tailor-made taste.
2018-02-09 Automatic Italian coffee maker what brand can play milk foam Moltio -
Price of giesenW15 roaster-price of baking equipment
GiesenW15 roaster price-baking equipment price Because of its compact size and artisanal appearance, the Giesen W1 Coffee Roaster isa perfect model to put at display for customers to see visiting your roastery or coffee bar. With a weight of 150 kg thi
2016-12-30 GiesenW15 roaster price baking equipment giesenW -
Introduction to the use of PROBAT Coffee Roaster in Germany
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) output: 3-5kg baking time per batch: 12-18 minutes heating method: electric or gas heating working principle: professionally designed mechanical stirring device ensures that coffee can be evenly mixed and achieves the best baking effect. The special hot air system provides the most uniform baking temperature for coffee beans.
2017-10-29 Germany PROBAT coffee roaster usage introduction professional -
What do you need to make coffee by hand? hand brewing tools recommend hand brewing tools
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style needs equipment: water, coffee, No. 4 filter paper, smart eyedropper, oar or spoon, lid, cup or jar, smart fit on it. Coffee dose: 22 grams or about 3 tablespoons. Step 1 put the filter into the eyedropper and pre-wet it with hot water from the faucet or kettle.
2019-12-24 Hand brewing coffee need what appliance tool recommendation specialty knowledge -
Dutch coffee roaster Giesen W45 A Coffee Roaster
Giesen W45 A Coffee Roaster The newest machine in our collection is the Giesen W45 Coffee Roaster. Developed in 2011 to meet the demands of the market, this coffee roaster has a production capacity of 180 kg/h and is therefore well equippe
2015-10-27 Holland coffee roaster Giesen W45 Coffee Ro -
Giesen Giesen W1 M / A Coffee Roaster
Giesen W1 M / A Coffee Roaster The Giesen W1 Coffee Roaster is the perfect solution for a small shop owner or a serious hobbyist, roasting coffee at home. This coffee roaster combines the high quality and extensive functionalities of the G
2015-10-27 Netherlands Coffee Roasters Giesen Roaste -
Introduction to the flavor and taste of Cliff Manor with very strong flavor.
Some small estates also grow Blue Mountain Coffee, such as Wallenford Manor, Silver Mountain Manor and Martinez's Atlanta Manor, which are also small-scale plantations, many of which are small landowners whose families have been working on this land for two centuries. The coffee industry in Jamaica is facing a series of problems, such as the influence of the whirlwind, the increase of labor costs and the increase of holidays.
2016-09-20 Aroma very full-bodied cliff manor producing area flavor variety characteristics taste -
German coffee roaster PROBAT PROBATone25 25kg Commercial and cafe use
German coffee roaster PROBAT PROBATone25 25kg for commercial and cafe use Editor: China Coffee Net-Coffee roaster Output: 20-25kg per batch Roasting time: 12-18 minutes Heating method: Air heating Specially designed mechanical stirring device ensures the most uniform mixing of coffee and the best roasting effect Special hot air system provides the most uniform roasting of coffee beans
2016-04-22 Germany Coffee Roaster PROBAT PROBATone25 2 -
German coffee roaster PROBAT PROBATone25 25kg for commercial and cafe use
Output: 20-25kg baking time per batch: 12-18 minutes heating method: gas heating professionally designed mechanical stirring device ensures the most uniform mixing of coffee and the best baking effect. The special hot air system provides the most uniform baking temperature for coffee beans and ensures the internal and external homogeneity of coffee beans. The baking range of the same kind of coffee beans is expanded, and different coffee beans are the best homogeneity.
2015-10-27 Germany coffee roaster PROBAT PROBATone25 2 -
German coffee roaster PROBAT PROBATone12 12kg for commercial and cafe use
Output: 5-12kg baking time per batch: 12-18 minutes heating method: electric or gas heating working principle: professionally designed mechanical mixing device ensures the most uniform mixing of coffee and the best roasting effect. The special hot air system provides the most uniform baking temperature for coffee beans. It ensures the internal and external homogeneity of roasted coffee beans. Expand the baking range of the same kind of coffee beans, no
2015-10-27 Germany coffee roaster PROBAT PROBATone12 1 -
German PROBAT coffee roaster PROBATone5 commercial type put in the cafe is very dazzling
Yield: 3-5kg per batch Roasting time: 12-18 minutesHeating method: electric or gasWorking principle: Specially designed mechanical stirring device ensures uniform mixing of coffee and optimal roasting effect. Special hot air flow system provides the most uniform roasting temperature for coffee beans. Ensure that the coffee beans roast inside and outside homogeneity. Expands the range of roasting of the same coffee bean
2015-10-27 Germany PROBAT Coffee Roaster PROBATone5 Commercial -
The Encyclopedia of Fine Coffee explains the meaning of latte in detail
The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.
2014-11-03 Coffee knowledge Coffee Encyclopedia Latte latte -
The knowledge of Italian Coffee drawing in detail the knowledge of Milk
The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.
2015-01-22 Italian style coffee pull flower knowledge detailed explanation flower milk study group become -
Colombia Antioquia Antioquia Chocolate whirlwind Flavor introduces the characteristics of the producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Western Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medelli).
2018-10-06 Columbia Antioquia Andi Ogi Chocolate Cyclone Flavor -
"LORING" intelligent coffee roaster-S70 PEREGRINE
The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process, which creates a
2015-10-27 LORING Intelligent Coffee Roaster S70 Peregrine -
Barnabaya Pocket region Panama Tang Benjie oxygen Day to deal with Rose Summer
For more information about professional coffee, please note that Coffee Workshop (Wechat official account cafe_style) Front Street-Panama Tang Benjie Rose Summer introduction: Panama Pocket Coffee products: Tang Benjie Coffee products: Rosa Summer altitude: 1500m level: SHB processing: Panama Pocket Coffee products
2020-03-22 Panama Bokui producing area Tang Benjie Manor anaerobic Solar treatment Rose Summer introduction -
Honduras, which caught fire on the island, is expected to export 2% less coffee this year than in previous years.
Coffee sales are expected to decline according to a Reuters report on Oct. 1, an official at the Honduran Coffee Institute (IHCAFE) said on Friday that Honduras is expected to export about 5.7 million bags of 60kg coffee between 2021 and 2022, down 2 per cent from the previous season. Honduras is the largest exporter of coffee in Central America. According to preliminary data from IHCAFE, the 2020-2021 coffee season
2021-10-03 Island fire Honduras expected this year coffee export volume ratio to -
Colombia Antioquia chocolate whirlwind hand-brewed coffee how not sour _ how to record hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Antioquia province (Antioquia) is located in north-central Colombia, coffee cultivation of 126000 hectares, production of 2000000 bags (60kgs/bag) of coffee beans, accounting for 18% of Colombia's coffee production, second only to Huila province. Most of the province
2018-11-06 Colombia Andie Okey chocolate whirlwind hand brew coffee why can you?