deconstructed Learn more about deconstructed
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Australian Cafe specializes in "deconstructing" coffee over avant-garde controversy
According to the Daily Mail of June 1, Australian writer Jamila Rizvi recently drank a deconstructed coffee in a cafe on the northern outskirts of Melbourne, calling the store too maverick. Hamilla ordered a cup of coffee at the cafe. After waiting for nearly 20 minutes, she was presented with three.
2016-08-25 Cafe dedicated deconstructed coffee excessive avant-garde controversial World wide Web integrated newspaper -
What is coffee fat (Crema)? Deconstructing the Oil Secret of espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the espresso that everyone likes to drink usually is based on espresso (Espresso), so a good cup of espresso can be called the soul of coffee. When it comes to espresso, oil must be an important indicator that can not be ignored. Because
2018-02-26 What coffee grease Crema deconstruction concentrated secret professional -
Mini KTV, automatic coffee machine. Why is this vending opportunity a good business?
Vending machines are nothing new. It can be traced back to the first century AD Greek Hiro made a device to automatically sell holy water, in 1925 the United States developed a vending machine for selling cigarettes, and then there were all kinds of modern vending machines for selling stamps and tickets. In Japan, the country with the most developed unmanned retail equipment, there are 5.5 million vending machines in various formats.
2017-04-03 Mini KTV automatic coffee machine . Why this year for sale. -
When making coffee flowers, you will encounter those professional problems in the production process.
When making coffee flowers, you will encounter those professional problems in the production process. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then we just...
2016-12-21 Coffee pull flowers sometimes encounter those professional problems production process coffee pull -
A tutorial on the use of household mocha pots, you can also make lattes that do not belong to ordinary cafes at home.
Household mocha pot is very easy to use. After Weibo was posted a few days ago, many people reported that there was a mocha pot at home, but they couldn't use it! All right, take some more time to do a tutorial for everyone. I hope I can explain it more clearly. 1, first put on the deconstruction of the mocha pot, all taken apart is like this! 2, fill the bottom pot with water, do not exceed the air valve; fill with coffee powder. Coffee powder
2016-04-26 Household mocha pot use tutorials at home can also be made does not belong to general coffee -
Is the emergence of "molecular coffee" the future or the end of traditional coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a crop, is the global crop trading volume of the first item, more than wheat, corn and other staple foods often eaten in human life, this is very exaggerated. Since coffee is a crop,
2022-04-27 Molecular coffee emergence tradition coffee future or apocalypse professional knowledge -
The coffee industry has come up with a new concept, molecular coffee without coffee beans.
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) as a crop, coffee bean production is facing uncertainty. studies show that 60 per cent of coffee varieties are threatened with extinction, some of which may begin to disappear within the next 10 to 20 years. In addition, the population is expanding and the global demand for coffee continues to increase.
2019-10-01 Coffee new concept no need coffee beans molecules specialty coffee knowledge -
The skill of Italian coffee flower drawing about making milk foam by manual milking machine
The manual milking machine is very easy to use, the milk foam can also meet the needs of daily work, and many baristas can operate this gadget freely. Here is my understanding of the operation of this thing to write out for your reference.
2014-09-09 Coffee knowledge espresso flower drawing skills manual milking machine -
Fuzhou, who runs a design company in Australia, returns to three lanes and seven alleys to open an amazing cafe.
The boss of Caohua Dahei, surnamed Xie, is from Fuzhou. He has his own design company in Fuzhou and Australia. He commutes between Fuzhou and Australia. The predecessor of Caohua Dahei was a semifinished house in three lanes and seven alleys, and it was first conceived that the residents would move back. Later, when Brother Xie saw this, he wanted to move his design company here. Later, when he thought about it, he thought about opening up a coffee.
2015-12-10 Australia design company Fuzhou people back Sanfang Seven Lane one make people how -
Common problems and treatment methods of coffee flower pulling technology
1. Can the milk from the manual milker be used to pull flowers? The answer is yes. Let's start with a simple deconstruction of espresso, which has two basic characteristics, namely, a layer of coffee-like foam on top and a black coffee liquid on the bottom. This coffee can be used to make coffee. Then we just need to pour about 30ml of black coffee into the coffee cup, and then use
2015-01-08 coffee pull flower technique whipping faq handling method manual machine -
Is the oil from coffee beans a good thing or a bad thing? Knowledge of Coffee Oil and Baking extraction
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) as coffee fans will inevitably find that some roasted coffee beans will appear on the surface of oil. The oil of coffee has always been discussed by the public, and the oil on espresso (Crema) has become a hot topic in the coffee industry (extended reading: deconstructing coffee oil
2018-05-21 Coffee beans out of oil is a good thing or a bad thing coffee roasted taken knowledge -
A collection of questions about fancy coffee milk foam, which must be seen by beginners.
1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then all we have to do is fill the coffee cup with black coffee about 30ml, and then use it.
2017-05-10 About fancy coffee milk foam problem collection novice must-see manual milking dispenser -
How to pull the milk foam made by the manual milking machine? how to beat the milk foam to make it dense and delicate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, namely, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. Coffee like this
2018-06-29 Manual milking machine making come out milk foam how pull flowers dense delicate -
Coffee Xiaobai classroom? common problems and treatment methods of milking
1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then all we have to do is fill the coffee cup with black coffee about 30ml, and then use it.
2015-09-06 Coffee rookie classroom ? beating milk foam frequently asked questions handling methods manual playing -
Description of Flavor and Flavor of Coffee beans after roasting
Flavor description of the shelf life of coffee beans after roasting. The manor introduces drying to evaporate the water in the coffee beans. At the beginning of heat absorption, the color of coffee changes from green to yellow or light brown, and the faint smell of grass spreads around after the silver film falls off, accounting for almost half of the whole baking time. Although it only removes the moisture from the coffee beans, but
2016-11-12 Coffee beans roasting shelf life storage time flavor description taste manor introduction -
Tips on roasting coffee beans
A cup of fragrant and mellow coffee has become an indispensable part of modern people's daily work and life. However, the soul of a cup of coffee is the freshness of coffee beans. Every step of a coffee bean, from raw bean processing to baking to grinding, is closely linked. Among them, baking is an important stage that affects the coking of this bean, which determines whether the bean is worth or not.
2016-04-28 Roasting coffee beans skills a cup fragrant thick coffee has become modern -
SCA Fine Coffee Association sensory training Professional Certification course content sca barista certificate useful
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sca training boutique coffee association sensory (cup test and taste) training professional certification course 25 credits 1. Master the contents of the Primary and Intermediate Certification course of sensory (Cup Test and Taste) training. Systematic training of professional taste: theory and practice 3. Comment on the professional flavor of coffee
2018-07-03 SCA boutique coffee associations senses training professional certification courses content -
The process of roasting coffee
Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages
2014-07-15 Coffee knowledge coffee roasting coffee encyclopedia -
The roasting procedure of coffee roasting
Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2014-07-04 Coffee roasting roasting program coffee bean roasting -
What is the meaning of roasting coffee beans? The three stages of roasting coffee beans
The significance of coffee roasting basically coffee roasting is a kind of hot Pyolysis roasting that completely changes the substance inside the raw bean, produces new compounds, and recombines to form aroma and mellow flavor. This effect only happens at high temperature, but it cannot be decomposed if only low temperature is used, no matter how long the coffee beans are roasted. It is generally believed that baking
2020-06-29 Coffee beans roasting meaning what is three stages coffee base