deflation Learn more about deflation
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Does the coffee machine turn on one or two cups and the deflating indicator? What's the reason?
Does the coffee machine turn on one or two cups and the deflating indicator? What is the reason why the built-in closed small boiler water tank of this kind of coffee pot mainly depends on the steam produced by water at high temperature to produce coffee? the coffee produced by this kind of product has a stronger flavor than the drip coffee pot and is more suitable for people who have higher requirements for the taste of coffee. This kind of goods generally have the function of beating fresh milk.
2016-11-23 Coffee machine one cup two cups deflation indicator turn what is it the reason the coffee machine -
Why is the Italian coffee machine deflated? how to use the Italian coffee machine?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) to turn off the coffee machine after use, and let the knob in the steam position to vent pressure: because in the production of coffee, the machine heating internal will produce a large number of high-pressure gas, the gas needs to be discharged before opening the water inlet lid; at the same time, in order to prevent the pressure in the boiler when the next heating is turned on
2017-10-25 Italian coffee machine why deflation usage professional coffee communication attention -
Coffee maker, one cup, two cups, and the deflation light on?
Coffee maker, one cup, two cups, and the deflation light on? What are the characteristics of Delong automatic coffee machine? You may find a list of a range of onboard features. However, if you're not an expert on extra-thick, it may only solve half the problem. Knowing what each function does just lets you know what is essential and what is luxury. First of all, we need to understand what automata are.
2016-11-24 coffee maker one cup two cups deflate indicator light wheel -
Does the coffee machine turn on one or two cups and the deflating indicator?
Does the coffee machine turn on one or two cups and the deflating indicator? Turn off the coffee machine after use and leave the knob in the steam position to exhaust and relieve pressure: because in the production of coffee, a large amount of high-pressure gas will be produced inside the heating machine, and the gas needs to be discharged to open the water inlet lid; at the same time, it is also to prevent the boiler from being damaged by excessive pressure in the boiler the next time it is heated.
2016-11-24 Coffee machine one cup two cups deflation indicator light turn coffee machine -
Why should coffee be deflated first?-introduction to what milk skills are used in coffee foam
The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.
2016-10-17 Coffee milking why deflation milk foam what skills introduction milk foaming -
With fierce competition in the coffee market, how can Nestl é maintain its position as the leader in the industry?
Nestl é has failed to meet its annual sales growth expectations for nearly three years, and the upcoming first-half results are the first financial data since Nestl é implemented a cost-cutting program. Nestl é hopes to ease pressure from investors to improve profitability by cutting costs. Analysts say the first half of Nestl é is expected as falling dairy prices and deflation in Europe have affected sales in the second quarter.
2016-12-12 Coffee market competition fierce Nestle how to keep industry boss status -
What does coffee anaerobic solarization mean? what is anaerobic solarization coffee? what is anaerobic solarization?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee appeared anaerobic fermentation. When coffee farmers use the word, they usually mean that they have created a closed environment. Usually, the coffee is ground into pulp as usual, and then the parchment and mucus are placed in a sealed container, usually
2019-12-16 Coffee anaerobic solarization what meaning processing professional coffee knowledge communication -
What does coffee anaerobic solarization mean? what is anaerobic solarization coffee? what is anaerobic solarization?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee appeared anaerobic fermentation. When coffee farmers use the word, they usually mean that they have created a closed environment. Usually, the coffee is ground into pulp as usual, and then the parchment and mucus are placed in a sealed container, usually
2019-12-16 Coffee anaerobic solarization what meaning processing professional coffee knowledge communication -
Barista skills "Professional barista Handbook" the systematic exercise and workflow of baristas
Chapter V the systematic operation of baristas can improve efficiency tools busy cafes must take measures to improve efficiency and cannot always foolishly make a drink at a time. More importantly, baristas must be trained to maximize their efficiency without affecting the quality of their products. Using electronically controlled timer to control bean grinder
2017-11-03 Coffee skills professional baristas manual systematization workflow fifth coffee department -
dry goods| Professional Barista Manual (VI) Systematic Operation of Barista
The Barista's Manual by Scott Rao Chapter 5 Systematic Operation of the Barista Tools to Improve Efficiency Busy cafes must take measures to improve efficiency. They can't always make one drink at a time foolishly. More importantly, baristas must be trained to maximize efficiency without compromising the quality of their products.
2017-06-13 dry goods translation professional barista manual coffee systematization operation professional barista hand -
What kind of milk do you use to make coffee and how to make it?
Coffee pull introduction the preparation work for making pull flower coffee is very important. You must ensure that the following points are foolproof: 1. Make sure the steam rod is clean; 2. Make sure the milk is fresh enough and the temperature is 4-7 ℃. The lower the temperature of the milk, the better, but don't freeze. Prepare a thermometer. The temperature of milk should not exceed 35-40 ℃ in the drying stage and 65-70 ℃ in the homogenization stage.
2016-10-24 Coffee flowers what milk how making pull flowers coffee introduction -
How to make coffee by hand v60 filter cup how to learn to brew coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) put your V60 and cup on the scale. Boil the filtered water. Thoroughly rinse the paper filter to eliminate the smell of the paper. Grind 22 grams of whole bean coffee. Put it on a flat coffee bed. Take the water out of the boiling water and wait 45 seconds to 1 minute, or
2020-01-23 How to hand brew coffee v60 filter cup how learn to make professional knowledge -
Can milk made from milk powder be used as a flower?-Coffee flower standard for milk.
Can the milk made of milk powder do pull flowers-the standard of coffee flower to milk 1, milk powder: 100ML hot water + 2 tablespoons of milk powder, be sure to use hot water to wash the milk powder, the milk is cool and can't make milk foam, and the amount of milk powder is not too much! 2. Pour the washed milk powder into the manual beating cup, do not need to twitch too much when beating milk, lest the milk foam is too hard, about 30 times, too much twitching will lead to
2017-01-17 Milk powder milk to do pull flower coffee standard milk powder -
The basic method of making espresso: mocha pot
1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
2015-04-15 Italian style Coffee basic production method Mocha Kettle Cooking utensils -
The basic method of making espresso the steps of making coffee in a mocha pot
1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
2015-10-26 Italian style coffee basic production method mocha pot step cooking -
The milk treatment method of coffee flower-what kind of milk is used in coffee flower
The milk treatment method of coffee flower-the preparation work of what milk is used to make pull flower coffee is extremely important. You must ensure that the following points are foolproof: 1. Make sure the steam rod is clean; 2. Make sure the milk is fresh enough and the temperature is 4-7 ℃. The lower the temperature of the milk, the better, but don't freeze. Prepare a thermometer. The temperature of milk should not exceed 35-40 ℃ during the drying period.
2016-11-28 Coffee flower milk treatment method what coffee -
The basic method of making Italian Coffee the mocha pot makes coffee
1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
2015-01-27 Italian coffee basic production method mocha pot brewing Italian style -
Iced mocha coffee the right way to drink iced mocha coffee mycafe is good? Picture of iced mocha coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first admit that this is a fake food record true chat recently do not know the relationship between the weather or a special cycle, the whole person is lazy the worst thing is, not only do not get up to do business, even want to do idle work are tired ah! After the engagement party, there was still a lot of vitality.
2018-06-12 Ice Mo Coffee correct drinking method mycafe delicious Picture Professional -
Milk foam making and Coffee pattern drawing skills of Italian Coffee
Today, I will share with you how to make a beautiful and delicious cup of lace coffee. Preparation work the preparation work of making pull flower coffee is extremely important. You must ensure that the following points are foolproof: 1. Make sure the steam rod is clean; 2. Make sure the milk is fresh enough and the temperature is 4-7 ℃. The lower the temperature of the milk, the better, but don't freeze. Prepare a thermometer. milk
2015-09-01 Italian style coffee milk foam production pull flowers skills today I will here everyone -
Coffee extraction parameters you must know to make coffee well
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee extraction is to use a special method to extract the essence of coffee with water. The extraction ratio must be controlled accurately to ensure that the coffee reaches the ideal concentration and can reflect all the essence tastes. Coffee beans contain thousands of different chemicals. And our goal is to find a way
2017-09-13 To make coffee delicious must understand extract parameters