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World Brewing Competition 2017 (WBrC) Finalist Recipe

Follow Coffee Review (Weixin Official Accounts vdailycom ) and discover a beautiful coffee shop to open your own shop 1. Sam Corra, ONA Coffee, Australia Coffee Pot: Hario V60 Coffee: Whole fruit soaked with carbon dioxide, washed Green-tip Rose Summer Coffee Powder from Finca Deborah, Panama Quantity: 20g Coffee, Rough Grinding Method: 300ml
2017-07-24 2017 World Coffee Brewing Contest WBrC Finals Players Match
Effects of Steaming and Duration on Coffee Brewing (Part 1)

At ordinary times, I also did a lot of experiments sparsely in the store, but I didn't sort out the results. With the passage of time, many of the theoretical and experimental results I got were not as deep as before. Therefore, this time, the front street friends decided to be rigorous and try to minimize the deviation to do an experiment. They also sorted out the data and results and shared them with everyone, so that we could remember them easily and let everyone share them together.
2015-06-11 Steamed or not Duration Coffee Brew Influence When in Store Dilute Do
[photo] what details do you need to pay attention to to make coffee sweet? Roasting degree and characteristics of coffee beans

Last lesson we learned about the effect of development on coffee flavor during coffee roasting. The longer the development, the deeper the roasting of the coffee will be. In this class, we are going to explore how the relay period plays a role in coffee throughout the roasting process. Review what is the relay period, the period from the yellow point to the beginning of the explosion, during which time, coffee
2021-08-04 To make coffee roast sweet need pay attention to what details coffee beans roasting degree
The influence of steaming or not and duration on coffee brewing (part two)

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2015-07-01 Steaming steaming or not duration opponent coffee influence
Brazilian Queen COE Fine Coffee beans _ Analysis of semi-washed Yellow bourbon Baking and Cooking in Queen's Manor of Brazil

For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the Brazilian Coffee Queen's Manor semi-washed Yellow bourbon Introduction by Chris Kornman introduction this Brazilian coffee comes from FazendaRainha (Queen's Manor), which covers an area of 280mu and is located in Vale da Grama, an ancient volcanic valley in Brazil.
2018-10-12 Brazil Queen COE boutique coffee beans manor washing yellow bourbon roasting
Roasting quality of coffee beans

If you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after roasting. A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So I want a drink.
2014-09-29 Coffee knowledge coffee roasting baking quality
Basic knowledge of Fine Coffee the baking quality of coffee beans

If you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after roasting. A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So I want a drink.
2014-11-19 Coffee knowledge coffee common sense coffee beans baking quality
The roasting quality of coffee beans must first master the characteristics of raw coffee beans.

If you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after roasting. A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So I want a drink.
2015-10-13 Coffee beans roasting quality first master coffee raw beans characteristics want to drink a cup
coffee roasting| How to understand coffee roasting curve What does roasting curve help roast coffee

What is a baking curve? Why is it so important? Baking curves help monitor baking by tracking the heat in the drum at critical times throughout the baking process. By demonstrating how the same amount of heat can be applied simultaneously to a batch of products, they can help the oven create guidelines that reproduce the outline of the oven. Roasting curves can help identify and track the order coffee goes through during roasting
2020-07-16 coffee roasting how to understand curves what help
Various technical standards of CREMA for boutique coffee

Color: the aromatic oil is dark brown or hazelnut with a red mark. Sometimes there are even light stripes. Sex: aromatic oils are 2-4 mm thick, with slight or no buttonholes. Persistence: the aromatic oil does not fade for a long time, leaving a brown circle on the inside edge of the cup after drinking coffee. Concentration: strong, rich, strong aroma. Fine: elegant
2014-11-08 Coffee knowledge boutique coffee science coffee technology
Technical Standards of Coffee basic knowledge CREMA

Color: the aromatic oil is dark brown or hazelnut with a red mark. Sometimes there are even light stripes. Sex: aromatic oils are 2-4 mm thick, with slight or no buttonholes. Persistence: the aromatic oil does not fade for a long time, leaving a brown circle on the inside edge of the cup after drinking coffee. Concentration: strong, rich, strong aroma. Fine: elegant
2015-04-22 Coffee Basics Common sense CREMA items Technical Standards aromatic Oils Dark Brown
espresso extraction time espresso extraction time standard cup espresso extraction time

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) After brewing, you can put portafilter back into Keurig. Then you can turn on the machine and set the timer. In my opinion, most espresso tastes in between 25 and 35 seconds. With this duration, you can create a stronger shot. as
2019-12-04 espresso coffee extract time Italian standard cup professional knowledge
How long does coffee taste? How do expired beans taste good? How long does coffee last?

Before Guangzhou, because of the epidemic situation (how many times we tested nucleic acid a month), many guests hoarded a lot of coffee beans at one time, so we all know that cooked beans have a taste appreciation period, beyond the period flavor will decline. Today's article tells you how to judge the taste of coffee and how to save expired coffee beans. Coffee in general.
2021-07-02 coffee beans taste duration how long expiration how delicious
Baking quality of high-quality coffee beans

A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Coffee beans
2014-12-09
A good cup of coffee mainly depends on three factors.

The raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable
2014-08-06 One cup coffee main scheduled three factors raw beans quality roasting
Play the three-stage style, stirring method, drip style and other hand flushing genres like a hand flush master.

The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in the world of hand-brewing coffee, as much as possible to restore the flavor of beans, to taste well is the most important, and in order to achieve this goal, every step can be full of creativity, so there are many kinds of brewing methods, which is what we often call hand brewing genre. Several common techniques are: volcanic flushing and meteorites
2017-11-01 Like a hand master like play around three-stage style stir drip hand rush genre
A good cup of coffee is among those factors.

The raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable
2017-05-09 One cup okay coffee Yu that several factors raw beans quality roasting
Introduction to video descaling operation of Yourui Coffee

Yourui Coffee descaling video operation introduction 1. First open the control panel, and then press the knob until the screen says: MAINTENANCE. two。 Then press the knob to enter the program settings, and the screen displays: OLEAN CAPPUOOINO. 3. Turn the knob until the screen says: DEOALOIFY MAOHINE 4. Press the knob and the screen displays: DURATION 4SMIN./STAR
2016-11-21 Yourui Coffee descaling Video Operation introduction Urui
A good cup of coffee mainly depends on three factors.

The raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable
2015-01-28 One cup coffee main scheduled three factors common sense raw beans quality
The tenderness of Swedish coffee

The coffee the Swedes drink is frighteningly strong, not only for the Chinese who are not used to the drink, but also for other Westerners outside northern Europe. It takes me half a year to drink about 500 grams of coffee, but they only need to make people who don't like it shiver three times. This is obviously related to the climate of northern Europe, and the sunshine duration of about 8 months of the year is not.
2014-08-12 Coffee culture tenderness coffee