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Coffee cold knowledge: the evolutionary history of various coffee brewing utensils
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Coffee industry has developed rapidly in modern times, with a variety of brewing tools to bring forth the new, in order to extract delicious coffee more conveniently and easily. Around the 18th century flannel was born in Wales, England, and it was later tried to improve it into a tool for brewing coffee. The French kettle originated in about 1806
2017-11-10 Coffee knowledge various brewing utensils evolution history specialty coffee communication -
COB: a complex evolutionary history of the official grading system for raw coffee beans in Brazil
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) cob: the complex history of the official classification system in Brazil the origin of cob sensory analysis has provided an important mechanism for pricing goods around the world since the beginning of trade. Color, smell and taste are one of many attributes used to grade a wide range of food and agricultural products.
2019-03-04 COB Brazil coffee raw beans official grading institutional complex evolutionary process -
Boutique Coffee knowledge Coffee Gene Secret
Researchers from France, China and other countries published the first draft of the genome of coffee in the US journal Science on the 4th. This result reveals the evolutionary history of caffeine in coffee and helps to cultivate new coffee varieties with better flavor and resistance to climate change and pests. Researchers at institutions such as the French Development Institute report that they are interested in the two most important businesses
2015-01-06 Boutique coffee knowledge genes secrets France China multiple countries researchers -
The Secret of Coffee genes in Coffee Encyclopedia
Researchers from France, China and other countries published the first draft of the genome of coffee in the US journal Science on the 4th. This result reveals the evolutionary history of caffeine in coffee and helps to cultivate new coffee varieties with better flavor and resistance to climate change and pests. Researchers at institutions such as the French Development Institute report that they are interested in the two most important businesses
2014-09-12 Coffee knowledge coffee genes coffee encyclopedia -
The temperature of a cup of coffee affects how others feel about you.
Text/class. Ben Parr Professional Barista Exchange Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) Some researchers have confirmed that just holding a hot object can produce positive feelings for others. In a study published in Science magazine, 41 students were asked to fill out a personal impression questionnaire about a fictional character.
2017-08-23 cup coffee temperature influence others yours direct feel pal Ben -
The third wave of boutique coffee history coffee trend
The third wave of six evolutionary elements: 1. Pay attention to the regional flavor the second wave of coffee people are used to describing coffee flavor in terms of producing country. However, there are dozens of coffee varieties and different climates and soil and water environments in the same country, so it is not necessary to buy the right variety and soil and water in the right country. The third wave is changed to a more specific producing area, manor and latitude.
2016-06-07 Third boutique coffee tide history trend -
Mocha pot | the development of mocha pot 2 the influence of mocha pot
The mocha pot conquered the world. By the 1950s, Bialetti had become one of the leading Italian coffee maker manufacturers and began to break into foreign markets.
2019-11-13 Mocha pot development -
Thousands of years later, human beings will become coffee people.
A documentary called the Bravo Evolution report, to be broadcast by a British television station, has attracted widespread attention recently. The documentary depicts the evolution of mankind in the future, saying that mankind will reach the golden age in the year 3000 AD, but will differentiate into tall, smart genetic rich and short, ignorant genetic poor in 100000 years' time. The writer of the documentary, Oliver Curry,
2014-08-11 Coffee news coffee information coffee encyclopedia coffee people -
Prediction: will human beings become coffee people in a thousand years?
A documentary called the Bravo Evolution report, to be broadcast by a British television station, has attracted widespread attention recently. The documentary depicts the evolution of mankind in the future, saying that mankind will reach the golden age in the year 3000 AD, but will differentiate into tall, smart genetic rich and short, ignorant genetic poor in 100000 years' time. The writer of the documentary, Oliver Curry,
2014-05-23 Coffee culture coffee man -
How can the sweetness of coffee make coffee sweet? what flavor of coffee is sweeter?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is the sweetness of coffee? A common definition of sweetness is the taste sensation of foods with high sugar content. But there are also many carbohydrates, the best known are carbohydrates, including sucrose (the most daily carbohydrate) and lactose (found in dairy products)
2019-08-09 Coffee how can brew what taste comparison professional coffee knowledge communication -
Coffee knowledge collection
Domestic players mostly experience the second wave of fine coffee baptism, Starbucks, Beats, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee, Fair Trade, are common memories.
2014-05-20 Coffee Knowledge Boutique Coffee -
Introduction to the characteristics of taste quality of pointed bourbon coffee bean flavor description treatment
Although the natural variation of pointed bourbon beans is not very rare, this variation often leads to varieties with very poor flavor and no commercial value. the result of this bean variation is a more intense and bright fruit sour sweetness and elegant taste spectrum (Han Huaizong), as well as 50% lower caffeine content than the average Arabica coffee bean: an average of 0.6% (average Arabica).
2016-10-26 Pointed body bourbon coffee beans flavor description handling taste quality characteristics introduction -
Does black coffee make your skin black? does drinking black coffee cause pigmentation? black coffee doesn't make your skin black.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) drinking black coffee can make the skin black? Excuse me, will girls drink black coffee to make the melanin on their face more obvious? I was born with genetic freckles, can I drink black coffee? I am very tired at work every day. I want to drink coffee to cheer me up, but I am afraid that my skin will turn black.
2018-07-14 Coffee will skin drink black pigment precipitation will not blacken professional coffee -
Starbucks logo is worth tens of millions, so far the "TM" logo is still there, is the trademark not registered yet
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to the evaluation, Starbucks logo is worth tens of millions of dollars. I believe everyone is familiar with the logo in the picture. Starbucks logo is not the pattern we see today from the beginning. The initial sketch of Starbucks logo is the entry of Starbucks logo after decades.
2018-10-06 Buck logo value ten million so far still in is it trademark still -
[Sumatra wet planing] coffee treatment that makes Mantenin unique but difficult to evolve
![[Sumatra wet planing] coffee treatment that makes Mantenin unique but difficult to evolve](https://world.gafei.com/uploads/allimg/171103/3-1G103205504V9.jpg)
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The editor has previously introduced the Sumatran semi-washing method, that is, wet peeling (wet planing). Because of the processing process, many different flavors are often produced, such as wood, soil, mildew, spice, etc., which may not be very pleasant to most people.
2017-11-03 Sumatra Wet plane Mante unique difficult Evolutionary processing Professional Coffee intercourse -
How did Kopi Luwak come from? how does Kopi Luwak brew? the way Kopi Luwak is made.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you ever heard of Kopi Luwak (Kopi Luwak)? This coffee name, which sounds a little strange, means civet coffee in Indonesian, because it is so precious that it is known as Dream Coffee. But what kind of coffee is this? Indonesian Ko
2018-09-12 Cat shit coffee how brewing method production method specialty knowledge hand in -
Why is the processing of Manning Coffee unique but difficult to evolve the way it is handled?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the handling of Manning Coffee in addition to the Blue Mountain Coffee in Jamaica, Mantenin coffee produced in Sumatra, Indonesia is also very popular with Taiwan consumers. According to the investigation, Mantenin is actually the name of a local race in Sumatra. Sumatra region of Indonesia
2019-02-01 Mante coffee processing why unique difficult evolutionary way professional -
Why does the treatment of Manning need wet planing? the steps of wet planing.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the handling of Manning Coffee in addition to the Blue Mountain Coffee in Jamaica, Mantenin coffee produced in Sumatra, Indonesia is also very popular with Taiwan consumers. According to the investigation, Mantenin is actually the name of a local race in Sumatra. Sumatra region of Indonesia
2019-02-01 Mante coffee processing why unique difficult evolutionary way professional -
A cup of good drink in one minute, the native evolution version of the capsule coffee machine.
Because I didn't want to be abused by instant coffee, I had a craving for a capsule coffee machine some time ago: the coffee powder with a good proportion was sealed in a jelly-shaped capsule box, and when I wanted to drink it, I threw a capsule into the machine. After a while, a cup of freshly brewed coffee of good quality could come out. There was no need to grind the beans in advance or clean them afterwards. I could change the taste by changing the capsule.
2015-09-08 One minute cup drink capsule coffee maker native evolution because don't want to again -
Swing Black Coffee is addicted to black coffee, single coffee evolves again!
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) before the official opening on September 1st, let's experience the new concept of Swing Black Coffee black coffee for individual coffee brewing! The name of the shop is very direct black coffee, here is a single black coffee as the main axis, but the way of extraction is to subvert the tradition
2017-08-29 Swing Black Coffee individual Evolution