extrusion Learn more about extrusion
-
Treatment of raw coffee beans-there are several ways to treat coffee fruits
Coffee raw bean treatment-there are several treatment methods for coffee fruit. The basic principle is to squeeze out the soft ripe fruit of the seed by means of extrusion. The peeling machine needs to adjust the gap between the extrusion gap to avoid crushing the seed and destroying the endocarp. It causes the infection of microorganisms in the follow-up process, which makes the coffee beans have a peculiar smell, but do not leave too much pulp. This part can be rotated by the peeling machine.
2016-12-22 Coffee raw beans processing several kinds coffee -
Eight factors that influence the taste of coffee
There are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-09-22 Coffee knowledge coffee knowledge coffee taste coffee factors -
A rotary filter coffee cup with simple operation
The rotary filter coffee cup is super simple, it is really cool to use, put the two cups together, press down, rotate, two movements, the coffee is ready to drink immediately, the shape is a cup-like, and there are no extra accessories. The brewed coffee is in the inside cup, and the outside cup plays the role of heat preservation, which is really super simple. So where is its technical content? What about the coffee made?
2015-07-09 Easy to operate rotary filter coffee cup simple -
Eight factors affecting the taste of boutique coffee
There are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-11-08 Coffee knowledge boutique coffee science coffee taste factors -
Eight factors of coffee common sense affecting coffee taste
There are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2015-04-21 Coffee common sense influence taste eight factors -
Milk foam is the essence of testing a barista's basic skills
More baristas often because the milk foam is not dense enough, the surface milk foam due to mutual extrusion and cracking, not only affects the taste, but also has no way to make good-looking pull flowers. In fact, whether it is the pursuit of good-looking flowers or the pursuit of smooth taste, the density of milk foam is very important, coffee is the foundation and soul, milk foam is the essence of testing a barista's basic skills.
2014-10-11 Coffee knowledge Coffee pull flowers Coffee with milk -
Coffee technology foam is the essence of testing a barista's basic skills.
Multi-barista often because the foam is not dense enough, the surface foam breaks due to mutual extrusion, which not only affects the taste, but also has no way to make a good-looking flower pull. In fact, whether it is the pursuit of beautiful flowers or the pursuit of smooth taste, the consistency of foam is very important, coffee is the foundation and soul, foam is the essence of testing the basic skills of a barista.
2015-01-14 Coffee technology foam test one foundation skill essence coffee often -
Coffee strikes the body's sense of smell: the main factors affecting the taste of coffee
Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of a coffee tree, which are then roasted with appropriate roasting methods. The purity of coffee taste is also the main feature that attracts many people, so let's talk about the main factors that affect coffee: first, why temperature makes temperature the first focus of discussion. Because
2015-08-18 Coffee impact human body sense of smell influence taste main factors -
The difference between Powder dispenser and Powder Press how to correctly use the extraction parameters of Italian espresso affecting the taste of American coffee
Coffee pressing powder is mainly different from the bottom shape of the powder hammer 1, Flat: the most common powder press, the bottom is flat. 2. EuroCurve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is 3.355MM. 3. C-Flat: belongs to EuroCu
2021-11-15 Cloth dispenser pressing powder difference how to correct use coffee main -
Ultra-simple rotary filter coffee cup
The rotary filter coffee cup is super simple, it is really cool to use, put the two cups together, press down, rotate, two movements, the coffee is ready to drink immediately, the shape is a cup-like, and there are no extra accessories. The brewed coffee is in the inside cup, and the outside cup plays the role of heat preservation, which is really super simple. So where is its technical content? What about the coffee made?
2014-07-29 Coffee cup coffee utensils -
Rotary filter coffee cup creative coffee cup
The rotary filter coffee cup is super simple, it is really cool to use, put the two cups together, press down, rotate, two movements, the coffee is ready to drink immediately, the shape is a cup-like, and there are no extra accessories. The brewed coffee is in the inside cup, and the outside cup plays the role of heat preservation, which is really super simple. So where is its technical content? What about the coffee made?
2015-07-20 Rotary filter coffee cup creative rotary simple get up -
New coffee utensils product "rotary filter coffee cup"
The rotary filter coffee cup is super simple, it is really cool to use, put the two cups together, press down, rotate, two movements, the coffee is ready to drink immediately, the shape is a cup-like, and there are no extra accessories. The brewed coffee is in the inside cup, and the outside cup plays the role of heat preservation, which is really super simple. So where is its technical content? What about the coffee made?
2015-10-19 New type coffee utensils products rotary filter pressure coffee cup -
Do you want CTC black tea brewed or boiled for the right time? The Origin Story of CTC Tea production process
Where did CTC tea get its name and how did it come from? Its name comes from the production process of extrusion, tearing and crimping. This is a process in which some cylindrical rollers are used to make a uniform cut tea particle. How does the tea taste? The characteristic of a good Assam CTC tea is that it will taste
2022-04-27 CTC black tea to use or correct brewing time production technology origin -
A detailed illustration of the principle of Philharmonic pressure extraction Coffee
The Philharmonic pressure looks like a syringe. If you don't understand it carefully, you really don't think it's a coffee brewing device. If you look at it carefully, you will find that there is a special competition that uses Philharmonic pressure to brew. What kind of magical instrument is this? Dissecting the structure of the Philharmonic pressure can be simply divided into three parts: the kettle body, the filter cover, the piston cylinder, and, of course, special circular filter paper and love.
2021-03-08 Philharmonic production Coffee details diagrams extraction principles -
What is a single IP soybean? 400000 professional soymilk machine can be called the Probat of coffee industry.
This Kraft paper one-way valve package looks very familiar! Yes or no! At first glance, a new brand of boutique coffee beans decoration style and display beans style, but also very much like a coffee shop, this is indeed a soymilk shop selling single soybeans like individual coffee, the beans here are no less professional than boutique coffee beans! Select a non-GMO list from Canada
2018-10-18 Single soy what is 400000 professional soymilk machine can be called coffee Pro -
Eight factors affecting Coffee Taste
A really good cup of coffee is definitely more than just smelling good, it provides a feeling of complete satisfaction; from eyes, nose, mouth, throat, all the way to the stomach, every step must give full play to the characteristics of good coffee. this kind of coffee is worth savoring and pursuing. So to satisfy this feeling, there is no other way, only to let the coffee taste to the extreme is the best policy.
2015-10-06 Influence coffee taste eight factors common sense -
Press a minipresso experience report of shot
In the past, when I made spaghetti coffee at home, I always used the old Delong home entry machine given by my friends. Before making coffee, I had to turn on the machine to preheat it for ten or twenty minutes, and then it only took half a minute to finish the cup, and it took me half a day to clean the machine after drinking it. When I first used it, because it was fresh, even if I spent more time on preparation, I felt excited.
2017-04-03 Shot minipresso experience report before at home intention -
Comparison among solarization, water washing and honey treatment what is the effect of peeling on flavor
The advent of honey processing began in the 1990s with the advent of pulped natural in South America and Brazil, a processing revolution aimed at a compromise between washing and tanning. In the end, how does honey treatment differ from traditional sun exposure or water washing? The following words are all related to honey treatment, and we can understand the differences from these words to describe honey treatment: pseudo-natur
2020-05-05 Insolation washing treatment method inter-comparison peeling flavor what influence -
Degree of grinding | how fine powder is used to make coffee by hand? Small Fuji coarse powder medium powder fine powder very fine powder
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the thickness of coffee powder in coffee workshop (Wechat official account cafe_style), which is related to the amount and speed of coffee ingredient release when brewing coffee. Generally speaking, the thickness of coffee powder can be divided into five grades: coarse powder, medium powder, medium powder, fine powder and very fine powder.
2018-08-27 Grinding hand brewing coffee multi-use fine Fuji coarse powder medium powder fine powder professional -
Nespresso Nestle capsule Coffee Machine Citiz C120
Reference price: 3000 yuan this model is a masterpiece designed by KRUP for Nestl é. The design expresses the combination of high-tech and retro modern design inspiration. Citiz can also satisfy personal coffee taste in all aspects, providing you with Nespresso professional coffee brand: Nespresso Nestl é automatic capsule coffee machine in a very straightforward and friendly way.
2014-08-25 Coffee supplies Nestle capsule coffee machine Citiz C120