Ethiopia Kocher Godocha coffee production story_Godocha coffee beans how to brew good to drink?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Ethiopia Kocher Godocha G1 Roasting degree/processing method: light medium culture/sun processing Flavor description: dried fruit, tea fragrance, grape, citrus, fruity sweet feeling, Body full Coffee introduction: adjacent to Ethiopia Oromia R