Flavor characteristics of TOH washed champion beans by processing gogoguka coffee in Wulaga, Ethiopia

The Gogogu Wet Mill from deep in the Guji Forest brings incredible ripe blackberries, hot acidity and classic Ethiopian flowers such as bergamot and jasmine. Believe it or not, premium coffee from the forested areas of Urajavida (the highest in Ethiopia, 2310 masl above sea level) was once trucked across the border to Yegashafi, where it is there.